Exam 2: Nutritional Assessmendietary Planning
Exam 1: The Science of Nutrition131 Questions
Exam 2: Nutritional Assessmendietary Planning138 Questions
Exam 3: Chemical, Biological, and Physiological Aspects of Nutrition200 Questions
Exam 4: Carbohydrates190 Questions
Exam 5: Protein215 Questions
Exam 6: Lipids185 Questions
Exam 7: Energy Metabolism211 Questions
Exam 8: Energy Balance and Body Weight Regulation207 Questions
Exam 9: Physical Activity and Health104 Questions
Exam 10: Water-Soluble Vitamins130 Questions
Exam 11: Fat-Soluble Vitamins188 Questions
Exam 12: The Major Minerals and Water204 Questions
Exam 13: The Trace Minerals148 Questions
Exam 14: Life Cycle Nutrition136 Questions
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MyPlate translates into practice the USDA’s 2010 Dietary Guidelines for Americans.
(True/False)
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"_____" is a term used to describe a set of four groups of values: EARs, RDAs, AIs, and ULs.
(Multiple Choice)
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If a person had an iron deficiency because of an inadequate intake of iron-rich foods, which type of malnutrition could this be classified as?
(Multiple Choice)
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For questions refer to the Bran Flakes with Raisins Nutrition Facts label.
-If you ate a one (1) serving of the Bran Flakes with Raisins cereal, what % of the Daily Value for vitamin A would this provide, based on a 2000-kcal diet?
(Multiple Choice)
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What is the term for the succession of federally supported recommendations designed to provide guidelines for dietary planning?
(Multiple Choice)
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For most packaged foods with more than one ingredient, what does the FDA require be included on a food label?
(Essay)
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A _____ is a retrospective dietary assessment method which asks a person to quantify how often and in what amounts they eat or drink a specific food over a period of time.
(Multiple Choice)
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The recommendation concerning the percentage range of energy one should obtain from fat is called the _______________.
(Short Answer)
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You would need to know a healthy individual’s sex, age, physical activity level, weight, and height in order to determine his or her _______________.
(Short Answer)
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Only 50% of healthy individuals will have their physiological needs met at which level of intake?
(Multiple Choice)
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Jodi’s nutritional intake for one day revealed the following: 2010 kcalories, 90 g of fat, 80 g protein, and 220 g of carbohydrate. Jodi’s carbohydrate intake is:
(Multiple Choice)
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The Dietary Guidelines recommend that individuals control their calorie intake by which of the following methods?
(Multiple Choice)
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Which one of the following food groups is a major source of B vitamins?
(Multiple Choice)
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For questions refer to the Bran Flakes with Raisins Nutrition Facts label.
-If you ate a large bowl (~1.5 cups) of the Bran Flakes with Raisins cereal, what % of the Daily Value (DV) for iron would this amount provide, based on a 2000-kcal diet?
(Multiple Choice)
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For questions refer to the Bran Flakes with Raisins Nutrition Facts label.
-If you ate a large bowl (~1.5 cups) oFlakes with Raisins cereal, What% of the Daily Value (%DV) of fiber is being provided based on a 2000-kcal diet?
(Multiple Choice)
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Calculate your kcalorie needs based on the Estimated Energy Requirement (EER) equation provided below.
• Adult man: EER = 662 - [9.53 × age (y)] + PA × [15.91 × wt (kg) + 539.6 × ht (m)]
• Adult woman: EER = 354 - [6.91 × age (y)] + PA × [9.36 × wt (kg) + 726 × ht (m)]
• PA factors: 1.00 for sedentary adults; 1.11 for low active, 1.25 for active, and 1.48 for very active for men; 1.12 for low active, 1.27 for active, and 1.45 for very active for women
(Essay)
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Many topics and goals formulated for Healthy People 2020 are consistent with recommendations put forth in:
(Multiple Choice)
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What specific strategies would you suggest to someone who wanted to incorporate fruits and vegetables into his or her diet to replace high-fat, high-sugar snack choices?
(Essay)
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Body composition is the proportions of fat, water, lean tissue, and mineral mass that make up your tissues.
(True/False)
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