Exam 3: Chemical, Biological, and Physiological Aspects of Nutrition
Exam 1: The Science of Nutrition131 Questions
Exam 2: Nutritional Assessmendietary Planning138 Questions
Exam 3: Chemical, Biological, and Physiological Aspects of Nutrition200 Questions
Exam 4: Carbohydrates190 Questions
Exam 5: Protein215 Questions
Exam 6: Lipids185 Questions
Exam 7: Energy Metabolism211 Questions
Exam 8: Energy Balance and Body Weight Regulation207 Questions
Exam 9: Physical Activity and Health104 Questions
Exam 10: Water-Soluble Vitamins130 Questions
Exam 11: Fat-Soluble Vitamins188 Questions
Exam 12: The Major Minerals and Water204 Questions
Exam 13: The Trace Minerals148 Questions
Exam 14: Life Cycle Nutrition136 Questions
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What is the approximate transit time for food to pass from the mouth to the anus?
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(Multiple Choice)
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D
Ions with an overall positive charge are called _____.
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C
Gastrin stimulates exocrine cells to release digestive enzymes from the chief cells.
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True
Glenn has IBD. The dietitian will need to be vigilant since lack of appetite and _____ can cause weight loss.
(Multiple Choice)
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Connective tissue provides a protective layer on body surfaces as well as a lining for body cavities, ducts, and organs.
(True/False)
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The urinary system has three important functions: excretion, _____ and _____.
(Multiple Choice)
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Why would someone who has suffered skeletal muscle injury and damage to the nerves in the head and neck be at risk for developing nutrition problems?
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Which of the five tastes that humans can sense are vegetarians least likely to experience?
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If an atom has 4 protons and 2 electrons it will be called a(n) _____.
(Multiple Choice)
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What are the functions of each of the four tissue layers of the GI tract?
(Essay)
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One-way valves that regulate the flow of the luminal contents from one organ to the next are called controllers.
(True/False)
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Active transport mechanisms include those that are carrier mediated and _____ transport.
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