Exam 12: The Major Minerals and Water
Exam 1: The Science of Nutrition131 Questions
Exam 2: Nutritional Assessmendietary Planning138 Questions
Exam 3: Chemical, Biological, and Physiological Aspects of Nutrition200 Questions
Exam 4: Carbohydrates190 Questions
Exam 5: Protein215 Questions
Exam 6: Lipids185 Questions
Exam 7: Energy Metabolism211 Questions
Exam 8: Energy Balance and Body Weight Regulation207 Questions
Exam 9: Physical Activity and Health104 Questions
Exam 10: Water-Soluble Vitamins130 Questions
Exam 11: Fat-Soluble Vitamins188 Questions
Exam 12: The Major Minerals and Water204 Questions
Exam 13: The Trace Minerals148 Questions
Exam 14: Life Cycle Nutrition136 Questions
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If a food contributes sodium to the diet, what is its contribution of chloride likely to be?
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(Multiple Choice)
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Correct Answer:
A
One study has suggested that consuming even one additional serving of low-fat dairy foods each day is associated with a 40 to 50% reduction in risk of which of the following diseases?
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(Multiple Choice)
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Correct Answer:
D
How is fluid balance maintained in the body?
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(Essay)
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Correct Answer:
Fluid balance is highly regulated and dependent on several essential minerals-sodium and chloride ions in extracellular fluid, and potassium and phosphate ions in intracellular fluid.To maintain the right balance of ions, cells make frequent adjustments by moving electrolytes into or out of cells.Plasma proteins (albumin) help maintain healthy fluid distribution between intravascular and interstitial compartments.
Bones _____ have large blood vessels, lymphatic vessels, and nerves.
(Multiple Choice)
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After having her ovaries surgically removed, Laurie was prescribed _______________, medications containing estrogen and progesterone.
(Short Answer)
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Who is at the greatest risk of developing magnesium toxicity?
(Multiple Choice)
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Bisphosphonates are used in the treatment of osteoporosis. What is their effect?
(Multiple Choice)
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If Rick’s muscles tighten and are unable to relax, Rick is experiencing _______________.
(Short Answer)
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Though it is not an essential nutrient, consumption of what can increase bone strength?
(Multiple Choice)
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What nutrients are essential for optimum bone health? And thus, what foods need to be included in the diet?
(Essay)
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Use the following case study to answer questions
These questions require comprehension of various sections of the chapter to answer, but are placed together here to keep them together with the Case Study: Yun Jung is a 56-year-old postmenopausal fashion designer from Korea. She is visiting the U.S. for the first time and is having a bit of a challenge adjusting to the food available. She admits she is not very active but does try to eat healthy. She has always been thin and is currently 5’ tall and weighs 95 lbs. Her diet typically consists mostly of rice, lots of vegetables (except she doesn’t like spinach or greens), soy, a little fish, and lots of tea. She is not lactose intolerant. On a sight-seeing trip, she twisted her left ankle and fell. She was taken to the emergency room and was shocked to find that she had fractured her left fibula. The x-ray confirmed type 1 osteoporosis.
-What would be the most effective way to treat Yun Jung’s osteoporosis based on research today?
(Multiple Choice)
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The greatest amount of bone mineral that a person has during his or her life is called:
(Multiple Choice)
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By definition, a major or macromineral is one that is required in amounts greater than how much each day?
(Multiple Choice)
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Lori was anorexic from the age of 14 until she was 20. As a result, her risk of osteoporosis is greater because her nutrition was poor and because her levels of what were low?
(Multiple Choice)
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What are the biological and modifiable risk factors for developing osteoporosis?
(Essay)
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What is the process of converting the soft rubbery fetal bones into hard, mineralized bone called?
(Multiple Choice)
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What level of risk of osteoporosis is typically associated with using tobacco?
(Multiple Choice)
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