Exam 12: The Major Minerals and Water
Exam 1: The Science of Nutrition131 Questions
Exam 2: Nutritional Assessmendietary Planning138 Questions
Exam 3: Chemical, Biological, and Physiological Aspects of Nutrition200 Questions
Exam 4: Carbohydrates190 Questions
Exam 5: Protein215 Questions
Exam 6: Lipids185 Questions
Exam 7: Energy Metabolism211 Questions
Exam 8: Energy Balance and Body Weight Regulation207 Questions
Exam 9: Physical Activity and Health104 Questions
Exam 10: Water-Soluble Vitamins130 Questions
Exam 11: Fat-Soluble Vitamins188 Questions
Exam 12: The Major Minerals and Water204 Questions
Exam 13: The Trace Minerals148 Questions
Exam 14: Life Cycle Nutrition136 Questions
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Drugs classified as ______________ work by inhibiting bone breakdown, especially in the spine and hip regions.
(Short Answer)
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By what means do all major minerals circulate from the gastrointestinal tract to the liver?
(Multiple Choice)
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Water has a _____ specific heat, meaning that changing its temperature takes a _____ amount of energy.
(Multiple Choice)
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A typical 70-kg man has about 42 liters of water in his body. If two-thirds of his water is found inside of his cells, how many liters of intracellular fluid would he have?
(Multiple Choice)
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What is the most abundant cation in the intracellular fluids?
(Multiple Choice)
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_____ contribute(s) the largest portion of sodium and chloride to the American diet.
(Multiple Choice)
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Now that he is a college student, Myungsoo’s diet doesn’t contain much calcium. How does his body maintain healthy blood calcium levels?
(Multiple Choice)
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Approximately what percentage of Americans have high blood pressure?
(Multiple Choice)
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Which of the following foods are the best sources of the major minerals?
(Multiple Choice)
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John has added up all the beverages he consumes in a day and realizes that he consumes a total of 16 cups per day. Half of what he drinks (8 cups) is coffee because he is a truck driver and is on the road constantly. How much more water does John have to drink?
(Multiple Choice)
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Of the individuals listed below, who is most likely at the greatest risk for developing osteoporosis?
(Multiple Choice)
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Use the following case study to answer questions
These questions require comprehension of various sections of the chapter to answer, but are placed together here to keep them together with the Case Study: Yun Jung is a 56-year-old postmenopausal fashion designer from Korea. She is visiting the U.S. for the first time and is having a bit of a challenge adjusting to the food available. She admits she is not very active but does try to eat healthy. She has always been thin and is currently 5’ tall and weighs 95 lbs. Her diet typically consists mostly of rice, lots of vegetables (except she doesn’t like spinach or greens), soy, a little fish, and lots of tea. She is not lactose intolerant. On a sight-seeing trip, she twisted her left ankle and fell. She was taken to the emergency room and was shocked to find that she had fractured her left fibula. The x-ray confirmed type 1 osteoporosis.
-What foods in Yun Jung’s diet are providing her with significant sources of calcium?
(Multiple Choice)
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What is the thin membrane on the outer surface of bones called?
(Multiple Choice)
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If a yeast bread recipe called for 1 tsp of salt and served 10, about how many milligrams of sodium would you have consumed if you ate 2 slices of bread?
(Multiple Choice)
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During periods of calcium deficiency, the body maintains healthy blood calcium levels by stimulating osteoblasts
(True/False)
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