Question 1

The DASH diet requires participants to jog or run as part of the regimen.

Accepted Answer

A) True 
 B)False  False

Question 2

Could or should someone try to eat a diet that contains no lipids?

Accepted Answer

No, they should not, since they would eventually develop essential fatty acid deficiency.Signs and symptoms include irritated and flaky skin, gastrointestinal problems, and impaired function.Symptoms take 2 to 4 weeks to manifest.

Question 3

Eating a low-kcalorie or low-carbohydrate diet can decrease cholesterol synthesis in  _____.

Accepted Answer

A) everyone 
B) adults over 50 
C) some people 
D) children under the age of 6 
A) everyone 
B) adults over 50 
C) some people 
D) children under the age of 6 C

Question 4

Which of the grocery items below does not contain significant amounts of cholesterol?

Accepted Answer

A) Lean beef 
B) Chicken breast 
C) Pork loin 
D) Tofu 
E) 2% milk 
A) Lean beef 
B) Chicken breast 
C) Pork loin 
D) Tofu 
E) 2% milk

Question 5

Where does lipid digestion begin?

Accepted Answer

A) In the mouth 
B) In the stomach 
C) In the small intestine 
D) In the large intestine 
A) In the mouth 
B) In the stomach 
C) In the small intestine 
D) In the large intestine

Question 6

A saturated fatty acid contains _____ carbon-to-carbon bonds.

Accepted Answer

A) only single 
B) only double 
C) more single than double 
D) more double than single 
A) only single 
B) only double 
C) more single than double 
D) more double than single

Question 7

The difference between chylomicrons and VLDL is that chylomicrons are made from the fat in ingested food by the _____ while VLDL can be made from excess carbohydrate, lipid, or protein by the _____.

Accepted Answer

A) liver, adipocytes 
B) gallbladder, adipiocytes 
C) intestinal cells, liver 
D) stomach, pancreas 
A) liver, adipocytes 
B) gallbladder, adipiocytes 
C) intestinal cells, liver 
D) stomach, pancreas

Question 8

What are phytochemicals, where are they found, and how may they influence heart health?

Accepted Answer

Phytochemicals are biologically active c

Question 9

Examples of nutrients that function as antioxidants include vitamin C, $\beta$-carotene, selenium, and _____.

Accepted Answer

A) vitamin E 
B) folic acid 
C) B6 
D) B12 
A) vitamin E 
B) folic acid 
C) B6 
D) B12

Question 10

After fat is eaten, the majority of its digestion will take place in the:

Accepted Answer

A) mouth. 
B) stomach. 
C) small intestine. 
D) large intestine. 
A) mouth. 
B) stomach. 
C) small intestine. 
D) large intestine.

Question 11

What are the similarities and differences between coronary heart disease and stroke?

Accepted Answer

Both conditions are caused by atheroscle

Question 12

Are there biological markers that identify people at risk for cardiovascular disease?

Accepted Answer

Yes; C-reactive protein (CRP) is increas

Question 13

The development of which of the following is an indication that someone lacks sufficient subcutaneous adipose tissue?

Accepted Answer

A) Wrinkled skin 
B) Lanugo 
C) Muscle weakness 
D) Lipiditis 
A) Wrinkled skin 
B) Lanugo 
C) Muscle weakness 
D) Lipiditis

Question 14

A _______________ is a small, insoluble particle made of clotted blood and clotting factors.

Accepted Answer

blood clot

Question 15

A _______________ is a water-soluble, spherical structure formed in the small intestine via emulsification.

Accepted Answer

The answer of A _______________ is a water-soluble, spherical structure...

Question 16

In 2004, which city claimed to be the first “trans fat-free city,” leading the movement on establishing trans fat-free zones?

Accepted Answer

A) Tiburon, California 
B) Chicago, Illinois 
C) New York City, New York 
D) Seattle, Washington 
A) Tiburon, California 
B) Chicago, Illinois 
C) New York City, New York 
D) Seattle, Washington

Question 17

In order for short- and medium-chain fatty acids to be circulated away from the small intestine in the blood, they are first bound to _____.

Accepted Answer

A) cholesterol 
B) vitamin D 
C) triglycerides 
D) albumin 
A) cholesterol 
B) vitamin D 
C) triglycerides 
D) albumin

Question 18

How can consumers identify the types and amounts of lipid that they are consuming?

Accepted Answer

The Nutrition Facts label provides infor

Question 19

Which of the following is a common phospholipid often used as a stabilizer in food?

Accepted Answer

A) Agar 
B) Ascorbic acid 
C) Lecithin 
D) Gum Arabic 
A) Agar 
B) Ascorbic acid 
C) Lecithin 
D) Gum Arabic

Question 20

Fatty acids are typically found in food and in our bodies in the form of _____.

Accepted Answer

A) enzymes 
B) triglycerides 
C) hormones 
D) glycerol 
A) enzymes 
B) triglycerides 
C) hormones 
D) glycerol

The DASH diet requires participants to jog or run as part of the regimen.

Could or should someone try to eat a diet that contains no lipids?

Eating a low-kcalorie or low-carbohydrate diet can decrease cholesterol synthesis in _____.

Which of the grocery items below does not contain significant amounts of cholesterol?

Where does lipid digestion begin?

A saturated fatty acid contains _____ carbon-to-carbon bonds.

The difference between chylomicrons and VLDL is that chylomicrons are made from the fat in ingested food by the _ while VLDL can be made from excess carbohydrate, lipid, or protein by the _.

What are phytochemicals, where are they found, and how may they influence heart health?

Examples of nutrients that function as antioxidants include vitamin C, $\beta$ -carotene, selenium, and _____.

After fat is eaten, the majority of its digestion will take place in the:

What are the similarities and differences between coronary heart disease and stroke?

Are there biological markers that identify people at risk for cardiovascular disease?

The development of which of the following is an indication that someone lacks sufficient subcutaneous adipose tissue?

A _______________ is a small, insoluble particle made of clotted blood and clotting factors.

A _______________ is a water-soluble, spherical structure formed in the small intestine via emulsification.

In 2004, which city claimed to be the first “trans fat-free city,” leading the movement on establishing trans fat-free zones?

In order for short- and medium-chain fatty acids to be circulated away from the small intestine in the blood, they are first bound to _____.

How can consumers identify the types and amounts of lipid that they are consuming?

Which of the following is a common phospholipid often used as a stabilizer in food?

Fatty acids are typically found in food and in our bodies in the form of _____.

The Science of Nutrition

Nutritional Assessmendietary Planning

Chemical, Biological, and Physiological Aspects of Nutrition

Carbohydrates

Protein

Energy Metabolism

Energy Balance and Body Weight Regulation

Physical Activity and Health

Water-Soluble Vitamins

Fat-Soluble Vitamins

The Major Minerals and Water

The Trace Minerals

Life Cycle Nutrition

Filters

Exam 6: Lipids

The DASH diet requires participants to jog or run as part of the regimen.

Could or should someone try to eat a diet that contains no lipids?

Eating a low-kcalorie or low-carbohydrate diet can decrease cholesterol synthesis in _____.

Which of the grocery items below does not contain significant amounts of cholesterol?

Where does lipid digestion begin?

A saturated fatty acid contains _____ carbon-to-carbon bonds.

The difference between chylomicrons and VLDL is that chylomicrons are made from the fat in ingested food by the _____ while VLDL can be made from excess carbohydrate, lipid, or protein by the _____.

What are phytochemicals, where are they found, and how may they influence heart health?

Examples of nutrients that function as antioxidants include vitamin C, β\betaβ -carotene, selenium, and _____.

After fat is eaten, the majority of its digestion will take place in the:

What are the similarities and differences between coronary heart disease and stroke?

Are there biological markers that identify people at risk for cardiovascular disease?

The development of which of the following is an indication that someone lacks sufficient subcutaneous adipose tissue?

A _______________ is a small, insoluble particle made of clotted blood and clotting factors.

A _______________ is a water-soluble, spherical structure formed in the small intestine via emulsification.

In 2004, which city claimed to be the first “trans fat-free city,” leading the movement on establishing trans fat-free zones?

In order for short- and medium-chain fatty acids to be circulated away from the small intestine in the blood, they are first bound to _____.

How can consumers identify the types and amounts of lipid that they are consuming?

Which of the following is a common phospholipid often used as a stabilizer in food?

Fatty acids are typically found in food and in our bodies in the form of _____.

The Science of Nutrition

Nutritional Assessmendietary Planning

Chemical, Biological, and Physiological Aspects of Nutrition

Carbohydrates

Protein

Energy Metabolism

Energy Balance and Body Weight Regulation

Physical Activity and Health

Water-Soluble Vitamins

Fat-Soluble Vitamins

The Major Minerals and Water

The Trace Minerals

Life Cycle Nutrition

Filters

The difference between chylomicrons and VLDL is that chylomicrons are made from the fat in ingested food by the _ while VLDL can be made from excess carbohydrate, lipid, or protein by the _.

Examples of nutrients that function as antioxidants include vitamin C, $\beta$ -carotene, selenium, and _____.