Exam 6: Lipids
Exam 1: The Science of Nutrition131 Questions
Exam 2: Nutritional Assessmendietary Planning138 Questions
Exam 3: Chemical, Biological, and Physiological Aspects of Nutrition200 Questions
Exam 4: Carbohydrates190 Questions
Exam 5: Protein215 Questions
Exam 6: Lipids185 Questions
Exam 7: Energy Metabolism211 Questions
Exam 8: Energy Balance and Body Weight Regulation207 Questions
Exam 9: Physical Activity and Health104 Questions
Exam 10: Water-Soluble Vitamins130 Questions
Exam 11: Fat-Soluble Vitamins188 Questions
Exam 12: The Major Minerals and Water204 Questions
Exam 13: The Trace Minerals148 Questions
Exam 14: Life Cycle Nutrition136 Questions
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What guidelines should parents who are planning to bottle-feed their infant be given with regard to the lipid composition of the formula they choose?
(Essay)
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Higher consumption of some minerals, including calcium, potassium, and _____, may help lower blood pressure.
(Multiple Choice)
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The most important modifiable risk factor for heart disease is probably:
(Multiple Choice)
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The ability of the cells to take up LDL particles may be influenced by mutations in the genes that code for _____.
(Multiple Choice)
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What fat-containing foods should be consumed as sources of “healthy” fats and what foods should be limited because they are sources of less healthy fats? Does eating only “low-fat” foods ensure that one’s diet is healthy?
(Essay)
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What are the current thoughts of researchers with regard to the role of various lipids in disorders and/or diseases such as obesity, heart disease, and cancer?
(Essay)
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Essential fatty acids are themselves required for the proper functioning of the body and because they _____.
(Multiple Choice)
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_______________ is the process by which large lipid globules are broken down and stabilized into smaller lipid droplets.
(Short Answer)
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Which of the following foods provides the most cholesterol in a single 3-ounce serving?
(Multiple Choice)
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The typical American diet does not include foods rich in the essential fatty acids; therefore, a supplement is needed.
(True/False)
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A high concentration of which of the following biological markers is related to increased risk for cardiovascular disease?
(Multiple Choice)
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Refer to the food labels for milk, cereal, bagels, and cream cheese when answering question
-Given that quantities of macronutrients <0.5 g may be rounded down to 0 g for food labels, what is the maximum amount of trans fatty acids that you would consume in the following meal: 1 serving of Sunny Start cereal with 1 cup of milk, 1 bagel with 1 Tbsp cream cheese, and 1 cup of milk?
(Multiple Choice)
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Gastrin circulates in the blood and stimulates the release of gastric lipase that is produced in stomach cells. What is gastrin?
(Multiple Choice)
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Experts recommend that we consume no more than 2300 mg of sodium per day, which is equivalent to _____ of salt per day.
(Multiple Choice)
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Atemperature, oils can be distinguished from fats because oils are _____ while fats are _____.
(Multiple Choice)
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