Exam 6: Lipids

What is the process of breaking down triglycerides for the production of ATP called?

What process is used to convert corn oil into sticks of corn-oil margarine?

When the blood supply to the heart is severely reduced or stopped, an individual has a

Fatty acids are bonded to glycerol via _____ linkages.

What is a thrombosis?

What a cholesterol ratio?

Which of the following statements is true?

The enzyme produced in the pancreas that hydrolyzes fatty acids from phospholipids is known as _______________.

All fatty acids contain a methyl end, a carboxylic acid end, and a backbone composed of a carbon chain.

Experts recommend that we consume at least _____ mg of calcium per day.

Of the modifiable risk factors for cardiovascular disease, which are major causes of high blood pressure?

What the body's central command center for regulating lipid metabolism?

_______________ circulate in the blood to collect excess cholesterol from cells.

Triglycerides consist of a _____ molecule chemically bonded to three fatty acids.

Refer to the food labels for milk, cereal, bagels, and cream cheese when answering question $\text { Food Labels for Milk, Sunny Start Cereal, Oscar's Bagels, and Auntie Em's Cream Cheese (left to right) }$ -Given that the Daily Value for cholesterol is 300 mg, what percentage of the DV for cholesterol would you consume in the following meal: 1 serving of Sunny Start cereal with 1 cup of milk, 1 bagel with 1 Tbsp cream cheese, and 1 cup of milk?

Which of the following food selections is most likely to provide a source of essential fatty acids?

Your friend Ashok is consuming a very-low-fat diet in an attempt to lose weight. He considers all dietary fats as “bad” for him and he thinks that the less fat he eats the better. You should point out to him that a very-low-fat diet could put him at risk for developing _____.

A medium-chain fatty acid contains _____ carbon atoms.

The human body cannot create double bonds in fatty acids in the _____ positions.

What are the pros and cons of requiring that the amount of trans fat that food items contain be indicated on the food labels?