Question 1

The leading cause of death for men is CVD, and for women it is cancer.

Accepted Answer

A) True 
 B)False

Question 2

Which of the following nutrients can the body store the most of in the least amount of space?

Accepted Answer

A) Protein 
B) Glucose 
C) Fat 
D) Glycogen 
A) Protein 
B) Glucose 
C) Fat 
D) Glycogen

Question 3

An enzyme produced in the salivary glands called _______________ hydrolyzes ester linkages between fatty acids and glycerol molecules.

Accepted Answer

The answer of An enzyme produced in the salivary glands...

Question 4

According to the Acceptable Macronutrient Distribution Ranges (AMDRs), how much of Leslie’s 2400-kcalorie intake should come from lipid?

Accepted Answer

A) 200-240 kcal 
B) 250-330 kcal 
C) 360-470 kcal 
D) 480-840 kcal 
A) 200-240 kcal 
B) 250-330 kcal 
C) 360-470 kcal 
D) 480-840 kcal

Question 5

What are the goals for the various lipids found in blood?

Accepted Answer

Total cholesterol <2

Question 6

What hormone stimulates the gallbladder to contract and release bile into the duodenum?

Accepted Answer

A) Retinolase (RNS) 
B) Cholecystokinin (CCK) 
C) Insulin 
D) Glucagon 
A) Retinolase (RNS) 
B) Cholecystokinin (CCK) 
C) Insulin 
D) Glucagon

Question 7

The final product of phospholipid digestion is a _______________, a lipid composed of a glycerol bonded to a polar head group and a fatty acid.

Accepted Answer

The answer of The final product of phospholipid digestion is...

Question 8

Chylomicrons are absorbed and go by way of the portal vein to be released into the circulation.

Accepted Answer

A) True 
 B)False

Question 9

Kay has had her gallbladder removed. Which of the following foods is most likely to be difficult for her to digest?

Accepted Answer

A) Spicy salsa 
B) Steamed shrimp 
C) French fries 
D) Poppy-seed rolls 
A) Spicy salsa 
B) Steamed shrimp 
C) French fries 
D) Poppy-seed rolls

Question 10

While the relationship between diet and LDL blood levels is complex, there is evidence that _____ and/or _____ can increase LDL concentrations. can increase LDL concentrations.

Accepted Answer

A) polyunsaturated fatty acids, ?-9 fatty acids 
B) ?-3 fatty acids, cis fatty acids 
C) fiber, ?-6 fatty acids 
D) saturated fatty acids, trans fatty acids 
A) polyunsaturated fatty acids, ?-9 fatty acids 
B) ?-3 fatty acids, cis fatty acids 
C) fiber, ?-6 fatty acids 
D) saturated fatty acids, trans fatty acids

Question 11

The outward bulging of a blood vessel is known as an _______________.

Accepted Answer

The answer of The outward bulging of a blood vessel...

Question 12

Which of the following are potassium-rich food sources?

Accepted Answer

A) Legumes, potatoes, seafood 
B) Whole-grain bread, pasta, and beef 
C) Cereals, apples, and carrots 
D) None of the above 
A) Legumes, potatoes, seafood 
B) Whole-grain bread, pasta, and beef 
C) Cereals, apples, and carrots 
D) None of the above

Question 13

Fatty acids not required for energy or other bodily functions are stored as _____ in specialized cells called _____.

Accepted Answer

A) triglycerides, adipocytes 
B) fatty acids, fat depositories 
C) glycerol, lipid silos 
D) ketones, ketose depositories 
A) triglycerides, adipocytes 
B) fatty acids, fat depositories 
C) glycerol, lipid silos 
D) ketones, ketose depositories

Question 14

Cell membranes effectively serve as barriers between cells and the surrounding spaces because they are made of _____ phospholipids.

Accepted Answer

A) amphipathic 
B) hydrophilic 
C) hydrophobic 
D) lipogenic 
A) amphipathic 
B) hydrophilic 
C) hydrophobic 
D) lipogenic

Question 15

Dietitians often recommend that we frequently consume foods containing omega-3 fatty acids. An omega-3 fatty acid is one that has its first double bond _____ end of the molecule.

Accepted Answer

A) between the third and fourth carbons from the carboxylic acid 
B) between the second and third carbons from the carboxylic acid 
C) between the second and third carbons from the methyl 
D) between the third and fourth carbons from the methyl 
A) between the third and fourth carbons from the carboxylic acid 
B) between the second and third carbons from the carboxylic acid 
C) between the second and third carbons from the methyl 
D) between the third and fourth carbons from the methyl

Question 16

Cholesterol is a fatty acid found in animal foods and made by the body.

Accepted Answer

A) True 
 B)False

Question 17

After the high-triglyceride _______________ delivers fatty acids to cells, it becomes an _______________, which is then converted to an _____________ that delivers cholesterol to cells.

Accepted Answer

VLDL, IDL, LDL; or very low-de

Question 18

Humans cannot eat synthesized fatty acids.

Accepted Answer

A) True 
 B)False

Question 19

Factor(s) that increase risk of cardiovascular disease include:

Accepted Answer

A) smoking. 
B) physical inactivity. 
C) obesity. 
D) a and c 
E) All of the above 
A) smoking. 
B) physical inactivity. 
C) obesity. 
D) a and c 
E) All of the above

Question 20

Diets such as the DASH diet, lacto-ovo-vegetarian diet, and the Mediterranean diet all stress frequently eating ______ in order to promote heart health.

Accepted Answer

A) wine and cheese 
B) palm oil 
C) fruits and vegetables 
D) soy 
A) wine and cheese 
B) palm oil 
C) fruits and vegetables 
D) soy

The leading cause of death for men is CVD, and for women it is cancer.

Which of the following nutrients can the body store the most of in the least amount of space?

An enzyme produced in the salivary glands called _______________ hydrolyzes ester linkages between fatty acids and glycerol molecules.

According to the Acceptable Macronutrient Distribution Ranges (AMDRs), how much of Leslie’s 2400-kcalorie intake should come from lipid?

What are the goals for the various lipids found in blood?

What hormone stimulates the gallbladder to contract and release bile into the duodenum?

The final product of phospholipid digestion is a _______________, a lipid composed of a glycerol bonded to a polar head group and a fatty acid.

Chylomicrons are absorbed and go by way of the portal vein to be released into the circulation.

Kay has had her gallbladder removed. Which of the following foods is most likely to be difficult for her to digest?

While the relationship between diet and LDL blood levels is complex, there is evidence that _ and/or _ can increase LDL concentrations. can increase LDL concentrations.

The outward bulging of a blood vessel is known as an _______________.

Which of the following are potassium-rich food sources?

Fatty acids not required for energy or other bodily functions are stored as _ in specialized cells called _.

Cell membranes effectively serve as barriers between cells and the surrounding spaces because they are made of _____ phospholipids.

Dietitians often recommend that we frequently consume foods containing omega-3 fatty acids. An omega-3 fatty acid is one that has its first double bond _____ end of the molecule.

Cholesterol is a fatty acid found in animal foods and made by the body.

After the high-triglyceride _______ delivers fatty acids to cells, it becomes an _, which is then converted to an _______ that delivers cholesterol to cells.

Humans cannot eat synthesized fatty acids.

Factor(s) that increase risk of cardiovascular disease include:

Diets such as the DASH diet, lacto-ovo-vegetarian diet, and the Mediterranean diet all stress frequently eating ______ in order to promote heart health.

The Science of Nutrition

Nutritional Assessmendietary Planning

Chemical, Biological, and Physiological Aspects of Nutrition

Carbohydrates

Protein

Energy Metabolism

Energy Balance and Body Weight Regulation

Physical Activity and Health

Water-Soluble Vitamins

Fat-Soluble Vitamins

The Major Minerals and Water

The Trace Minerals

Life Cycle Nutrition

Filters

Exam 6: Lipids

The leading cause of death for men is CVD, and for women it is cancer.

Which of the following nutrients can the body store the most of in the least amount of space?

An enzyme produced in the salivary glands called _______________ hydrolyzes ester linkages between fatty acids and glycerol molecules.

According to the Acceptable Macronutrient Distribution Ranges (AMDRs), how much of Leslie’s 2400-kcalorie intake should come from lipid?

What are the goals for the various lipids found in blood?

What hormone stimulates the gallbladder to contract and release bile into the duodenum?

The final product of phospholipid digestion is a _______________, a lipid composed of a glycerol bonded to a polar head group and a fatty acid.

Chylomicrons are absorbed and go by way of the portal vein to be released into the circulation.

Kay has had her gallbladder removed. Which of the following foods is most likely to be difficult for her to digest?

While the relationship between diet and LDL blood levels is complex, there is evidence that _____ and/or _____ can increase LDL concentrations. can increase LDL concentrations.

The outward bulging of a blood vessel is known as an _______________.

Which of the following are potassium-rich food sources?

Fatty acids not required for energy or other bodily functions are stored as _____ in specialized cells called _____.

Cell membranes effectively serve as barriers between cells and the surrounding spaces because they are made of _____ phospholipids.

Dietitians often recommend that we frequently consume foods containing omega-3 fatty acids. An omega-3 fatty acid is one that has its first double bond _____ end of the molecule.

Cholesterol is a fatty acid found in animal foods and made by the body.

After the high-triglyceride _______________ delivers fatty acids to cells, it becomes an _______________, which is then converted to an _____________ that delivers cholesterol to cells.

Humans cannot eat synthesized fatty acids.

Factor(s) that increase risk of cardiovascular disease include:

Diets such as the DASH diet, lacto-ovo-vegetarian diet, and the Mediterranean diet all stress frequently eating ______ in order to promote heart health.

The Science of Nutrition

Nutritional Assessmendietary Planning

Chemical, Biological, and Physiological Aspects of Nutrition

Carbohydrates

Protein

Energy Metabolism

Energy Balance and Body Weight Regulation

Physical Activity and Health

Water-Soluble Vitamins

Fat-Soluble Vitamins

The Major Minerals and Water

The Trace Minerals

Life Cycle Nutrition

Filters

While the relationship between diet and LDL blood levels is complex, there is evidence that _ and/or _ can increase LDL concentrations. can increase LDL concentrations.

Fatty acids not required for energy or other bodily functions are stored as _ in specialized cells called _.

After the high-triglyceride _______ delivers fatty acids to cells, it becomes an _, which is then converted to an _______ that delivers cholesterol to cells.