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    Nutrition
  3. Study Set
    Nutritional Sciences
  4. Exam
    Exam 6: Lipids
  5. Question
    Which of the Following Is a Common Phospholipid Often Used
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Which of the Following Is a Common Phospholipid Often Used

Question 19

Question 19

Multiple Choice

Which of the following is a common phospholipid often used as a stabilizer in food?


A) Agar
B) Ascorbic acid
C) Lecithin
D) Gum Arabic

Correct Answer:

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