Exam 3: Chemical, Biological, and Physiological Aspects of Nutrition
Exam 1: The Science of Nutrition131 Questions
Exam 2: Nutritional Assessmendietary Planning138 Questions
Exam 3: Chemical, Biological, and Physiological Aspects of Nutrition200 Questions
Exam 4: Carbohydrates190 Questions
Exam 5: Protein215 Questions
Exam 6: Lipids185 Questions
Exam 7: Energy Metabolism211 Questions
Exam 8: Energy Balance and Body Weight Regulation207 Questions
Exam 9: Physical Activity and Health104 Questions
Exam 10: Water-Soluble Vitamins130 Questions
Exam 11: Fat-Soluble Vitamins188 Questions
Exam 12: The Major Minerals and Water204 Questions
Exam 13: The Trace Minerals148 Questions
Exam 14: Life Cycle Nutrition136 Questions
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A _______________ releases or binds hydrogen ions in order to resist changes in pH.
(Short Answer)
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When a substance crosses a cell membrane without the assistance of a transport protein or expenditure of energy, this process is categorized as a type of passive transport called _______________.
(Short Answer)
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The gastrointestinal tract can be thought of as a hollow tube that runs from the _____.
(Multiple Choice)
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The digestive tract contains four major tissue layers—the mucosa, submucosa, muscularis, and serosa.
(True/False)
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The accessory organs are organs that participate in digestion but are not part of the GI tract, and include the _____.
(Multiple Choice)
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Prebiotic foods contain live bacterial cultures that colonize the colon and have health-promoting benefits.
(True/False)
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If Sean has his gallbladder removed, he could experience some problems digesting _____.
(Multiple Choice)
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Water and other essential substances are returned to the blood by the kidneys in a process called _____.
(Multiple Choice)
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The _______________ ranges from 0 to 14 and signifies the acidity or alkalinity of a solution.
(Short Answer)
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Which type of tissue plays an important role in communications within the body?
(Multiple Choice)
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The accessory organs of the digestive system release a variety of _____ needed for digestion.
(Multiple Choice)
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What controls the movement of food from the stomach into the duodenum?
(Multiple Choice)
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Digestive enzymes break starch and protein into smaller components through the chemical process of _____.
(Multiple Choice)
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The gastroesophageal sphincter regulates the movement of food from the stomach into the duodenum.
(True/False)
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The lymphatic system transports fat-soluble nutrients away from the GI tract.
(True/False)
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