Exam 3: Chemical, Biological, and Physiological Aspects of Nutrition
Exam 1: The Science of Nutrition131 Questions
Exam 2: Nutritional Assessmendietary Planning138 Questions
Exam 3: Chemical, Biological, and Physiological Aspects of Nutrition200 Questions
Exam 4: Carbohydrates190 Questions
Exam 5: Protein215 Questions
Exam 6: Lipids185 Questions
Exam 7: Energy Metabolism211 Questions
Exam 8: Energy Balance and Body Weight Regulation207 Questions
Exam 9: Physical Activity and Health104 Questions
Exam 10: Water-Soluble Vitamins130 Questions
Exam 11: Fat-Soluble Vitamins188 Questions
Exam 12: The Major Minerals and Water204 Questions
Exam 13: The Trace Minerals148 Questions
Exam 14: Life Cycle Nutrition136 Questions
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Many nursing home residents have difficulty swallowing-a condition known as _____.
(Multiple Choice)
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This is the chemical reaction that represents what usually happens when baking power reacts chemically while making a cake. This is an example of
(Multiple Choice)
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Which mechanism enables substances to move through the cell membrane from a region of higher concentration to a region of lower concentration without any energy expenditure?
(Multiple Choice)
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Fat-soluble molecules are absorbed into the _____ circulation.
(Multiple Choice)
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Why does the smell of food being prepared at the mall food court make you think about eating—even if you aren’t hungry?
(Essay)
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In the large intestine, slow, churning segmentation movements called haustral contractions help expose the undigested food residue to the absorptive (mucosal) lining of the colon.
(True/False)
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Nutrients and oxygen are delivered to cells by the cardiovascular and _____ systems.
(Multiple Choice)
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If the movement of molecules in the body requires ATP and a transport protein, the transport system is _____.
(Multiple Choice)
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_______________ beverages, such as sour lemonade, have a pH less than 7
(Short Answer)
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A circular muscle called the _______________ regulates the flow of food between the stomach and the duodenum.
(Short Answer)
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Why does the body have a different process for digesting and metabolizing fat than it does for carbohydrate and protein?
(Essay)
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By detecting an imbalance, communicating information about this imbalance, and responding to this imbalance, the body is able to maintain _____.
(Multiple Choice)
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The appendix is attached to the first portion of the large intestine known as the _____.
(Multiple Choice)
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When an atom of fluorine gains an electron it becomes the _____.
(Multiple Choice)
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Once water-soluble nutrients enter the bloodstream, they circulate directly to cells throughout the body.
(True/False)
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GERD occurs when the unprotected lining of the _____ is repeatedly exposed to gastric juice.
(Multiple Choice)
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_____ in the large intestine help to break down undigested food residue.
(Multiple Choice)
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