Question 1

An example of a nutrient with an AI instead of an RDA is:

Accepted Answer

A) sodium. 
B) vitamin A. 
C) folate. 
D) iron. 
A) sodium. 
B) vitamin A. 
C) folate. 
D) iron.

Question 2

Estimates of physical aspects of the body such as body composition are categorized as  _____ measurements.

Accepted Answer

A) anthropometric 
B) biochemical 
C) clinical 
D) dietary 
A) anthropometric 
B) biochemical 
C) clinical 
D) dietary

Question 3

Raw meat products need to include safe-handling instructions on labels.

Accepted Answer

A) True 
 B)False

Question 4

Clinical assessment to determine a person’s nutritional status would include which of the following?

Accepted Answer

A) Height and weight 
B) Blood and/or urine sample 
C) Diet history 
D) Medical history 
A) Height and weight 
B) Blood and/or urine sample 
C) Diet history 
D) Medical history

Question 5

In order to help you choose a diet that fits your personal nutritional needs, which of the following reference standards could you use?

Accepted Answer

A) Dietary Reference Intakes (DRI) 
B) Dietary Guidelines 
C) Nutrition Facts panel 
D) All of the above 
A) Dietary Reference Intakes (DRI) 
B) Dietary Guidelines 
C) Nutrition Facts panel 
D) All of the above

Question 6

What basic techniques and tips would you include in the directions for compiling a diet record to ensure that the returned diet record was accurate and complete and adequately represented the food and beverages consumed?

Accepted Answer

Ideally, keep a food record for 3 days-o

Question 7

Nearly all (97%) healthy pregnant women who consume their _______________of vitamin B6 each day will obtain enough of this nutrient for themselves and their fetuses.

Accepted Answer

RDA or Rec

Question 8

You’ve just completed a 3-day nutrient intake analysis utilizing a nutritional analysis software program. Your analysis shows that your intake met >90% of the requirement for most nutrients. What reference values were used to determine the percentages of nutrients consumed, and how were these reference values determined?

Accepted Answer

The DRIs are the reference values used t

Question 9

The _____ provide limits for those who take supplements or consume large amounts of fortified foods.

Accepted Answer

A) Estimated Average Requirements (EARs) 
B) Tolerable Upper Intake Levels (ULs) 
C) Adequate Intakes (AIs) 
D) Recommended Dietary Allowances (RDAs) 
A) Estimated Average Requirements (EARs) 
B) Tolerable Upper Intake Levels (ULs) 
C) Adequate Intakes (AIs) 
D) Recommended Dietary Allowances (RDAs)

Question 10

Which one of the following food items would have the highest nutrient density for calcium?

Accepted Answer

A) Skim milk 
B) 1% milk 
C) 2% milk 
D) Whole milk 
A) Skim milk 
B) 1% milk 
C) 2% milk 
D) Whole milk

Question 11

An example of a prospective method of dietary assessment would be a:

Accepted Answer

A) 24-hour recall. 
B) food frequency questionnaire. 
C) diet history. 
D) 3-day diet record. 
A) 24-hour recall. 
B) food frequency questionnaire. 
C) diet history. 
D) 3-day diet record.

Question 12

For questions refer to the Bran Flakes with Raisins Nutrition Facts label.
  
-If there are 4 grams of carbohydrates in a teaspoon of sugar, how many teaspoons of sugar are there in 2 cups of Bran Flakes with Raisins cereal?

Accepted Answer

A) 4.5 teaspoons 
B) 6 teaspoons 
C) 9.5 teaspoons 
D) 11 teaspoons 
A) 4.5 teaspoons 
B) 6 teaspoons 
C) 9.5 teaspoons 
D) 11 teaspoons

Question 13

Healthy People 2020, a set of overall health objectives for the U.S., is designed to increase quality and years of healthy life and to eliminate health disparities among different segments of the population.

Accepted Answer

A) True 
 B)False

Question 14

Describe in detail how to use the MyPlate plan released by the USDA.

Accepted Answer

Log onto to the MyPlate website ( HYPERL

Question 15

The regulation of nutrition labeling for foods was established by in 1973 by the  _____.

Accepted Answer

A) USDA 
B) FDA 
C) HHS 
D) WHO 
A) USDA 
B) FDA 
C) HHS 
D) WHO

Question 16

Dietary intake goals for a nutrient with an RDA and UL should be set at the RDA, but less than the UL.

Accepted Answer

A) True 
 B)False

Question 17

How does nutritional adequacy impac a person's nutritional status?

Accepted Answer

A person's nutritional status depends on

Question 18

“Skin and bone appearance” would reflect which of the following forms of nutritional status assessment?

Accepted Answer

A) Anthropometric 
B) Biochemical 
C) Clinical 
D) Dietary 
A) Anthropometric 
B) Biochemical 
C) Clinical 
D) Dietary

Question 19

A food product that claims to be “low in fat” must contain _____ gram(s) of fat or less per serving.

Accepted Answer

A) 1 
B) 3 
C) 5 
D) 7 
A) 1 
B) 3 
C) 5 
D) 7

Question 20

As a registered dietitian, you want to better understand the typical eating patterns of your client. Therefore, you plan to administer a:

Accepted Answer

A) 24-hour recall. 
B) food frequency questionnaire. 
C) dietary record. 
D) physical exam. 
A) 24-hour recall. 
B) food frequency questionnaire. 
C) dietary record. 
D) physical exam.

An example of a nutrient with an AI instead of an RDA is:

Estimates of physical aspects of the body such as body composition are categorized as _____ measurements.

Raw meat products need to include safe-handling instructions on labels.

Clinical assessment to determine a person’s nutritional status would include which of the following?

In order to help you choose a diet that fits your personal nutritional needs, which of the following reference standards could you use?

What basic techniques and tips would you include in the directions for compiling a diet record to ensure that the returned diet record was accurate and complete and adequately represented the food and beverages consumed?

Nearly all (97%) healthy pregnant women who consume their _______________of vitamin B6 each day will obtain enough of this nutrient for themselves and their fetuses.

The _____ provide limits for those who take supplements or consume large amounts of fortified foods.

Which one of the following food items would have the highest nutrient density for calcium?

An example of a prospective method of dietary assessment would be a:

For questions refer to the Bran Flakes with Raisins Nutrition Facts label. -If there are 4 grams of carbohydrates in a teaspoon of sugar, how many teaspoons of sugar are there in 2 cups of Bran Flakes with Raisins cereal?

Healthy People 2020, a set of overall health objectives for the U.S., is designed to increase quality and years of healthy life and to eliminate health disparities among different segments of the population.

Describe in detail how to use the MyPlate plan released by the USDA.

The regulation of nutrition labeling for foods was established by in 1973 by the _____.

Dietary intake goals for a nutrient with an RDA and UL should be set at the RDA, but less than the UL.

How does nutritional adequacy impac a person's nutritional status?

“Skin and bone appearance” would reflect which of the following forms of nutritional status assessment?

A food product that claims to be “low in fat” must contain _____ gram(s) of fat or less per serving.

As a registered dietitian, you want to better understand the typical eating patterns of your client. Therefore, you plan to administer a:

The Science of Nutrition

Chemical, Biological, and Physiological Aspects of Nutrition

Carbohydrates

Protein

Lipids

Energy Metabolism

Energy Balance and Body Weight Regulation

Physical Activity and Health

Water-Soluble Vitamins

Fat-Soluble Vitamins

The Major Minerals and Water

The Trace Minerals

Life Cycle Nutrition

Filters

Exam 2: Nutritional Assessmendietary Planning

An example of a nutrient with an AI instead of an RDA is:

Estimates of physical aspects of the body such as body composition are categorized as _____ measurements.

Raw meat products need to include safe-handling instructions on labels.

Clinical assessment to determine a person’s nutritional status would include which of the following?

In order to help you choose a diet that fits your personal nutritional needs, which of the following reference standards could you use?

What basic techniques and tips would you include in the directions for compiling a diet record to ensure that the returned diet record was accurate and complete and adequately represented the food and beverages consumed?

Nearly all (97%) healthy pregnant women who consume their _______________of vitamin B6 each day will obtain enough of this nutrient for themselves and their fetuses.

The _____ provide limits for those who take supplements or consume large amounts of fortified foods.

Which one of the following food items would have the highest nutrient density for calcium?

An example of a prospective method of dietary assessment would be a:

For questions refer to the Bran Flakes with Raisins Nutrition Facts label. -If there are 4 grams of carbohydrates in a teaspoon of sugar, how many teaspoons of sugar are there in 2 cups of Bran Flakes with Raisins cereal?

Healthy People 2020, a set of overall health objectives for the U.S., is designed to increase quality and years of healthy life and to eliminate health disparities among different segments of the population.

Describe in detail how to use the MyPlate plan released by the USDA.

The regulation of nutrition labeling for foods was established by in 1973 by the _____.

Dietary intake goals for a nutrient with an RDA and UL should be set at the RDA, but less than the UL.

How does nutritional adequacy impac a person's nutritional status?

“Skin and bone appearance” would reflect which of the following forms of nutritional status assessment?

A food product that claims to be “low in fat” must contain _____ gram(s) of fat or less per serving.

As a registered dietitian, you want to better understand the typical eating patterns of your client. Therefore, you plan to administer a:

The Science of Nutrition

Chemical, Biological, and Physiological Aspects of Nutrition

Carbohydrates

Protein

Lipids

Energy Metabolism

Energy Balance and Body Weight Regulation

Physical Activity and Health

Water-Soluble Vitamins

Fat-Soluble Vitamins

The Major Minerals and Water

The Trace Minerals

Life Cycle Nutrition

Filters