Question 1

Which of the following physical activity factors would be appropriate to use when calculating the EER for a sedentary man and/or woman?

Accepted Answer

A) 1.0 
B) 1.11 
C) 1.25 
D) 1.48 
A) 1.0 
B) 1.11 
C) 1.25 
D) 1.48

Question 2

The _____ for a particular nutrient is the intake value thought to meet the requirement of half the healthy individuals of the same gender who are in a particular stage of life.

Accepted Answer

A) Estimated Average Requirement (EAR) 
B) Recommended Dietary Allowance (RD
A)  
C) Recommended Daily Allowance (RD
A)  
D) Adequate Intake Level (AI) 
A) Estimated Average Requirement (EAR) 
B) Recommended Dietary Allowance (RD
A)  
C) Recommended Daily Allowance (RD
A)  
D) Adequate Intake Level (AI)

Question 3

Which of the following measures body fat distribution?

Accepted Answer

A) Head circumference 
B) Waist and hip circumferences 
C) Mid-arm muscle circumference 
D) Frame size 
A) Head circumference 
B) Waist and hip circumferences 
C) Mid-arm muscle circumference 
D) Frame size

Question 4

A 25-year-old woman has recently visited a registered dietitian as part of a routine health exam. She is consuming more than the RDA, yet less than the UL, for nutrient x. Her intake for that nutrient is:

Accepted Answer

A) probably inadequate. 
B) possibly inadequate. 
C) probably adequate. 
D) more than adequate. 
E) None of the above 
A) probably inadequate. 
B) possibly inadequate. 
C) probably adequate. 
D) more than adequate. 
E) None of the above

Question 5

Energy requirements for individuals are influenced by

Accepted Answer

A) age and gender. 
B) weight and height. 
C) level of physical activity. 
D) a and b 
E) all of the above 
A) age and gender. 
B) weight and height. 
C) level of physical activity. 
D) a and b 
E) all of the above

Question 6

Which of the following represent recommended intakes of nutrients based specifically on a 2,000- and a 2,500-kcalorie diet?

Accepted Answer

A) RDI 
B) DRI 
C) DV 
D) RDA 
A) RDI 
B) DRI 
C) DV 
D) RDA

Question 7

If Jesse chronically consumes more than his _______________ for vitamin A, there is a strong possibility that this will be detrimental to his health.

Accepted Answer

UL or Tole

Question 8

For questions refer to the Bran Flakes with Raisins Nutrition Facts label.
  
-If you ate 2 servings of the Bran Flakes with Raisins cereal, what % of the Daily Value for sodium would this provide, based on a 2000-kcal diet?

Accepted Answer

A) 9 
B) 45 
C) 15 
D) 24 
A) 9 
B) 45 
C) 15 
D) 24

Question 9

The FDA has approved wording for specific nutrient claims, including “light,” “sugar free,” and “low fat.”

Accepted Answer

A) True 
 B)False

Question 10

For questions refer to the Bran Flakes with Raisins Nutrition Facts label.
  
-If you ate a large bowl (~1.5 cups) oFlakes with Raisins cereal, how many grams of you consume from the cereal?

Accepted Answer

A) 4 grams 
B) 8 grams 
C) 12 grams 
D) 16 grams 
A) 4 grams 
B) 8 grams 
C) 12 grams 
D) 16 grams

Question 11

During the depression era the focus of the USDA’s food guide was to recommend:

Accepted Answer

A) high-fat foods such as milk, peanuts, and cheese. 
B) carbohydrate foods such as breads and cereals. 
C) garden-fresh foods such as fruits and vegetables. 
D) high-sugar foods such as cake, pie, and cookies. 
A) high-fat foods such as milk, peanuts, and cheese. 
B) carbohydrate foods such as breads and cereals. 
C) garden-fresh foods such as fruits and vegetables. 
D) high-sugar foods such as cake, pie, and cookies.

Question 12

At breakfast Jane makes sure she gets as many nutrients as she can for every calorie she consumes. Jane’s breakfast would be considered:

Accepted Answer

A) low calorie. 
B) nutrient dense. 
C) high calorie. 
D) well balanced. 
A) low calorie. 
B) nutrient dense. 
C) high calorie. 
D) well balanced.

Question 13

A 25-year-old woman has recently visited a registered dietitian as part of a routine health exam. She is consuming less than the EAR for nutrient x. Her intake for that nutrient is:

Accepted Answer

A) probably inadequate. 
B) possibly inadequate. 
C) probably adequate. 
D) more than adequate. 
E) None of the above 
A) probably inadequate. 
B) possibly inadequate. 
C) probably adequate. 
D) more than adequate. 
E) None of the above

Question 14

The EARs are very useful in research settings for evaluation of whether a group of people is likely to be consuming adequate amounts of a nutrient. Therefore, it is _____ to use the EAR values as recommended goals for dietary intake of an individual.

Accepted Answer

A) appropriate 
B) inappropriate 
C) recommended 
D) required 
A) appropriate 
B) inappropriate 
C) recommended 
D) required

Question 15

The Nutrition Facts panel was developed by the USDA.

Accepted Answer

A) True 
 B)False

Question 16

How can the Daily Values (DV) that appear on the Nutrition Facts panel be used as reference values?

Accepted Answer

The first type of DV represent recommend

Question 17

A blood glucose level is an example of which of the following measures?

Accepted Answer

A) Anthropometric 
B) Biochemical 
C) Clinical 
D) Dietary 
A) Anthropometric 
B) Biochemical 
C) Clinical 
D) Dietary

Question 18

Jodi’s nutritional intake for one day revealed the following: 2010 kcalories, 90 g of fat, 80 g protein, and 220 g of carbohydrate. Jodi’s protein intake is:

Accepted Answer

A) 8% of total kcalories. 
B) 16% of total kcalories. 
C) 24% of total kcalories. 
D) 32% of total kcalories. 
A) 8% of total kcalories. 
B) 16% of total kcalories. 
C) 24% of total kcalories. 
D) 32% of total kcalories.

Question 19

The _______________ are a set of four types of nutrient intake reference standards used to assess and plan dietary intake.

Accepted Answer

DRIs or Di

Question 20

A physical examination during nutritional assessment is considered a(n)

Accepted Answer

A) anthropometric measurement. 
B) biochemical assessment. 
C) clinical assessment. 
D) dietary assessment. 
A) anthropometric measurement. 
B) biochemical assessment. 
C) clinical assessment. 
D) dietary assessment.

Which of the following physical activity factors would be appropriate to use when calculating the EER for a sedentary man and/or woman?

The _____ for a particular nutrient is the intake value thought to meet the requirement of half the healthy individuals of the same gender who are in a particular stage of life.

Which of the following measures body fat distribution?

A 25-year-old woman has recently visited a registered dietitian as part of a routine health exam. She is consuming more than the RDA, yet less than the UL, for nutrient x. Her intake for that nutrient is:

Energy requirements for individuals are influenced by

Which of the following represent recommended intakes of nutrients based specifically on a 2,000- and a 2,500-kcalorie diet?

If Jesse chronically consumes more than his _______________ for vitamin A, there is a strong possibility that this will be detrimental to his health.

For questions refer to the Bran Flakes with Raisins Nutrition Facts label. -If you ate 2 servings of the Bran Flakes with Raisins cereal, what % of the Daily Value for sodium would this provide, based on a 2000-kcal diet?

The FDA has approved wording for specific nutrient claims, including “light,” “sugar free,” and “low fat.”

For questions refer to the Bran Flakes with Raisins Nutrition Facts label. -If you ate a large bowl (~1.5 cups) oFlakes with Raisins cereal, how many grams of you consume from the cereal?

During the depression era the focus of the USDA’s food guide was to recommend:

At breakfast Jane makes sure she gets as many nutrients as she can for every calorie she consumes. Jane’s breakfast would be considered:

A 25-year-old woman has recently visited a registered dietitian as part of a routine health exam. She is consuming less than the EAR for nutrient x. Her intake for that nutrient is:

The EARs are very useful in research settings for evaluation of whether a group of people is likely to be consuming adequate amounts of a nutrient. Therefore, it is _____ to use the EAR values as recommended goals for dietary intake of an individual.

The Nutrition Facts panel was developed by the USDA.

How can the Daily Values (DV) that appear on the Nutrition Facts panel be used as reference values?

A blood glucose level is an example of which of the following measures?

Jodi’s nutritional intake for one day revealed the following: 2010 kcalories, 90 g of fat, 80 g protein, and 220 g of carbohydrate. Jodi’s protein intake is:

The _______________ are a set of four types of nutrient intake reference standards used to assess and plan dietary intake.

A physical examination during nutritional assessment is considered a(n)

The Science of Nutrition

Chemical, Biological, and Physiological Aspects of Nutrition

Carbohydrates

Protein

Lipids

Energy Metabolism

Energy Balance and Body Weight Regulation

Physical Activity and Health

Water-Soluble Vitamins

Fat-Soluble Vitamins

The Major Minerals and Water

The Trace Minerals

Life Cycle Nutrition

Filters

Exam 2: Nutritional Assessmendietary Planning

Which of the following physical activity factors would be appropriate to use when calculating the EER for a sedentary man and/or woman?

The _____ for a particular nutrient is the intake value thought to meet the requirement of half the healthy individuals of the same gender who are in a particular stage of life.

Which of the following measures body fat distribution?

A 25-year-old woman has recently visited a registered dietitian as part of a routine health exam. She is consuming more than the RDA, yet less than the UL, for nutrient x. Her intake for that nutrient is:

Energy requirements for individuals are influenced by

Which of the following represent recommended intakes of nutrients based specifically on a 2,000- and a 2,500-kcalorie diet?

If Jesse chronically consumes more than his _______________ for vitamin A, there is a strong possibility that this will be detrimental to his health.

For questions refer to the Bran Flakes with Raisins Nutrition Facts label. -If you ate 2 servings of the Bran Flakes with Raisins cereal, what % of the Daily Value for sodium would this provide, based on a 2000-kcal diet?

The FDA has approved wording for specific nutrient claims, including “light,” “sugar free,” and “low fat.”

For questions refer to the Bran Flakes with Raisins Nutrition Facts label. -If you ate a large bowl (~1.5 cups) oFlakes with Raisins cereal, how many grams of you consume from the cereal?

During the depression era the focus of the USDA’s food guide was to recommend:

At breakfast Jane makes sure she gets as many nutrients as she can for every calorie she consumes. Jane’s breakfast would be considered:

A 25-year-old woman has recently visited a registered dietitian as part of a routine health exam. She is consuming less than the EAR for nutrient x. Her intake for that nutrient is:

The EARs are very useful in research settings for evaluation of whether a group of people is likely to be consuming adequate amounts of a nutrient. Therefore, it is _____ to use the EAR values as recommended goals for dietary intake of an individual.

The Nutrition Facts panel was developed by the USDA.

How can the Daily Values (DV) that appear on the Nutrition Facts panel be used as reference values?

A blood glucose level is an example of which of the following measures?

Jodi’s nutritional intake for one day revealed the following: 2010 kcalories, 90 g of fat, 80 g protein, and 220 g of carbohydrate. Jodi’s protein intake is:

The _______________ are a set of four types of nutrient intake reference standards used to assess and plan dietary intake.

A physical examination during nutritional assessment is considered a(n)

The Science of Nutrition

Chemical, Biological, and Physiological Aspects of Nutrition

Carbohydrates

Protein

Lipids

Energy Metabolism

Energy Balance and Body Weight Regulation

Physical Activity and Health

Water-Soluble Vitamins

Fat-Soluble Vitamins

The Major Minerals and Water

The Trace Minerals

Life Cycle Nutrition

Filters