Question 1

A client has been taught means to lower dietary cholesterol. Choosing which of the following snack items would indicate learning?

Accepted Answer

A)  Rye bread and 1% fat cottage cheese 
B)  Vegetable sticks with sour cream dip 
C)  Decaffeinated coffee with 2% milk 
D)  Assorted crackers with pineapple cheese spread 
A)  Rye bread and 1% fat cottage cheese 
B)  Vegetable sticks with sour cream dip 
C)  Decaffeinated coffee with 2% milk 
D)  Assorted crackers with pineapple cheese spread

Question 2

Which of the following actions by a client indicates a need for additional instruction on decreasing fat and cholesterol in the diet?

Accepted Answer

A)  I avoid bacon, coconuts, and olives. 
B)  I make sure to skim fat from meat drippings before using for gravy. 
C)  I substitute sour cream for low-fat yogurt. 
D)  I use only vegetable oil sprays when cooking. 
A)  I avoid bacon, coconuts, and olives. 
B)  I make sure to skim fat from meat drippings before using for gravy. 
C)  I substitute sour cream for low-fat yogurt. 
D)  I use only vegetable oil sprays when cooking.

Question 3

Which of the following substances carry cholesterol to the liver to process for excretion?

Accepted Answer

A)  Chylomicrons 
B)  High-density lipoproteins 
C)  Low-density lipoproteins 
D)  Very low-density lipoproteins 
A)  Chylomicrons 
B)  High-density lipoproteins 
C)  Low-density lipoproteins 
D)  Very low-density lipoproteins

Question 4

Omega-3 fatty acids contribute to cardiovascular health by lowering triglyceride levels and reducing platelet aggregation. Good sources of these fatty acids are:

Accepted Answer

A)  Lobster, bass, and oysters 
B)  Catfish, shrimp, and clams 
C)  Perch, walleye, and pike 
D)  Herring, salmon, and rainbow trout 
A)  Lobster, bass, and oysters 
B)  Catfish, shrimp, and clams 
C)  Perch, walleye, and pike 
D)  Herring, salmon, and rainbow trout

Question 5

Which of the following signs is a component of metabolic syndrome?

Accepted Answer

A)  Low density lipoprotein (LDL) cholesterol 
B)  Body weight 
C)  Postprandial blood glucose 
D)  Blood pressure 
A)  Low density lipoprotein (LDL) cholesterol 
B)  Body weight 
C)  Postprandial blood glucose 
D)  Blood pressure

A client has been taught means to lower dietary cholesterol. Choosing which of the following snack items would indicate learning?

Which of the following actions by a client indicates a need for additional instruction on decreasing fat and cholesterol in the diet?

Which of the following substances carry cholesterol to the liver to process for excretion?

Omega-3 fatty acids contribute to cardiovascular health by lowering triglyceride levels and reducing platelet aggregation. Good sources of these fatty acids are:

Which of the following signs is a component of metabolic syndrome?

Nutrition in Human Health

Carbohydrates

Fats

Protein

Energy Balance

Vitamins

Minerals

Water

Digestion, Absorption, Metabolism, and Excretion

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: the Mature Adult

Food Management

Nutrient Delivery

Interactions: Food and Nutrients Versus Medications and Supplements

Weight Management

Diet in Diabetes Mellitus and Hypoglycemia

Diet in Renal Disease

Diet in Digestive Disease

Diet and Cancer

Nutrition in Critical Care

Diet in Hiv and Aids

Nutritional Care of the Terminally Ill

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Exam 18: Diet in Cardiovascular Disease

A client has been taught means to lower dietary cholesterol. Choosing which of the following snack items would indicate learning?

Which of the following actions by a client indicates a need for additional instruction on decreasing fat and cholesterol in the diet?

Which of the following substances carry cholesterol to the liver to process for excretion?

Omega-3 fatty acids contribute to cardiovascular health by lowering triglyceride levels and reducing platelet aggregation. Good sources of these fatty acids are:

Which of the following signs is a component of metabolic syndrome?

Nutrition in Human Health

Carbohydrates

Fats

Protein

Energy Balance

Vitamins

Minerals

Water

Digestion, Absorption, Metabolism, and Excretion

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: the Mature Adult

Food Management

Nutrient Delivery

Interactions: Food and Nutrients Versus Medications and Supplements

Weight Management

Diet in Diabetes Mellitus and Hypoglycemia

Diet in Renal Disease

Diet in Digestive Disease

Diet and Cancer

Nutrition in Critical Care

Diet in Hiv and Aids

Nutritional Care of the Terminally Ill

Filters