Exam 9: Digestion, Absorption, Metabolism, and Excretion
Exam 1: Nutrition in Human Health25 Questions
Exam 2: Carbohydrates24 Questions
Exam 3: Fats25 Questions
Exam 4: Protein25 Questions
Exam 5: Energy Balance25 Questions
Exam 6: Vitamins25 Questions
Exam 7: Minerals25 Questions
Exam 8: Water24 Questions
Exam 9: Digestion, Absorption, Metabolism, and Excretion22 Questions
Exam 10: Life Cycle Nutrition: Pregnancy and Lactation25 Questions
Exam 11: Life Cycle Nutrition: Infancy, Childhood, and Adolescence25 Questions
Exam 12: Life Cycle Nutrition: the Mature Adult26 Questions
Exam 13: Food Management21 Questions
Exam 14: Nutrient Delivery22 Questions
Exam 15: Interactions: Food and Nutrients Versus Medications and Supplements25 Questions
Exam 16: Weight Management20 Questions
Exam 17: Diet in Diabetes Mellitus and Hypoglycemia24 Questions
Exam 18: Diet in Cardiovascular Disease25 Questions
Exam 19: Diet in Renal Disease21 Questions
Exam 20: Diet in Digestive Disease25 Questions
Exam 21: Diet and Cancer22 Questions
Exam 22: Nutrition in Critical Care18 Questions
Exam 23: Diet in Hiv and Aids19 Questions
Exam 24: Nutritional Care of the Terminally Ill25 Questions
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The sum of the processes through which the body uses food for energy, growth, maintenance, and regulation of body processes is:
Free
(Multiple Choice)
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Correct Answer:
B
Which of the following statements is true of medium-chain triglycerides?
Free
(Multiple Choice)
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Correct Answer:
A
One function of hydrochloric acid is to activate:
Free
(Multiple Choice)
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Correct Answer:
D
A client with lactose intolerance is discussing diet with the nurse. The nurse determines that the client needs additional teaching when he identifies which type of cheese as low in lactose?
(Multiple Choice)
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Which of the following would not be produced from the breakdown of fuel-producing nutrients?
(Multiple Choice)
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In addition to energy nutrients, catabolic processes require other agents. Which of the following would least likely be involved?
(Multiple Choice)
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Which of the following data would indicate the client is in an anabolic state?
(Multiple Choice)
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Which of the following refers to sensitivity to a food that does not cause a reaction in most people?
(Multiple Choice)
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Which of the following interventions would the nurse be least likely to include in the plan of care for a client with dysphagia?
(Multiple Choice)
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Diseases of which of the following would have the greatest effect on absorption of nutrients?
(Multiple Choice)
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When teaching a client with celiac disease about diet, which of the following would the nurse include as appropriate for consumption?
(Multiple Choice)
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Which of the following food items would the nurse recommend to a person who has lactose intolerance?
(Multiple Choice)
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The process of breaking down foods into simpler substances by way of physical means and chemicals is called:
(Multiple Choice)
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When protein consumption exceeds body needs, the excess energy derived from it is:
(Multiple Choice)
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A client is diagnosed with fat malabsorption. Which of the following would the nurse expect?
(Multiple Choice)
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