Exam 6: Vitamins

A review of a client's diet history reveals that the client consumes no dairy products. The nurse would identify this client at risk for a deficiency of which of the following?

The amino acid tryptophan serves as a provitamin for:

The World Health Organization recommends that in developing countries, clients with measles should receive supplemental vitamin:

Ms. H is reluctant to take vitamin supplements and states that acidic foods upset her stomach. Which of the following foods could the nurse suggest as good sources of vitamin C?

Milk is fortified with vitamin D. Which of the following statements is true?

Which of the following B vitamins is stored to the greatest extent in the body?

The need for which of the following vitamins increases whenever the need for protein increases?

Lack of vitamin B₁₂ or impairment of its metabolism can lead to which of the following?

Which of the following are the best sources of preformed vitamin A?

Which of the following is associated with vitamin D deficiency?

Which of the following organs provides the final step in the activation of vitamin D?

Which of the following would a nurse suggest as the best sources of thiamin?

Which of the following is a fat-soluble vitamin?

Pyridoxine is ordered for a client. The nurse understands that which of the following will be given?

The nurse who is caring for a client with alcoholism anticipates that the physician will order injections of which of the following due to the frequent occurrence of deficient states associated with this disease?

The deficiency disease associated with vitamin C is:

Which of the following foods would a nurse recommend as the best sources of vitamin K?

Persons who consume ethnic foods emphasizing corn but containing limited protein should be assessed carefully for adequacy of ______ intake.

Beta-carotene is provitamin ______.

Fatalities have been associated with toxicity from: