Exam 10: Life Cycle Nutrition: Pregnancy and Lactation
Exam 1: Nutrition in Human Health25 Questions
Exam 2: Carbohydrates24 Questions
Exam 3: Fats25 Questions
Exam 4: Protein25 Questions
Exam 5: Energy Balance25 Questions
Exam 6: Vitamins25 Questions
Exam 7: Minerals25 Questions
Exam 8: Water24 Questions
Exam 9: Digestion, Absorption, Metabolism, and Excretion22 Questions
Exam 10: Life Cycle Nutrition: Pregnancy and Lactation25 Questions
Exam 11: Life Cycle Nutrition: Infancy, Childhood, and Adolescence25 Questions
Exam 12: Life Cycle Nutrition: the Mature Adult26 Questions
Exam 13: Food Management21 Questions
Exam 14: Nutrient Delivery22 Questions
Exam 15: Interactions: Food and Nutrients Versus Medications and Supplements25 Questions
Exam 16: Weight Management20 Questions
Exam 17: Diet in Diabetes Mellitus and Hypoglycemia24 Questions
Exam 18: Diet in Cardiovascular Disease25 Questions
Exam 19: Diet in Renal Disease21 Questions
Exam 20: Diet in Digestive Disease25 Questions
Exam 21: Diet and Cancer22 Questions
Exam 22: Nutrition in Critical Care18 Questions
Exam 23: Diet in Hiv and Aids19 Questions
Exam 24: Nutritional Care of the Terminally Ill25 Questions
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Most teratogenic effects from overdoses, toxins, or diseases occur during the:
Free
(Multiple Choice)
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Correct Answer:
B
To meet her protein needs, a pregnant woman should be counseled to:
Free
(Multiple Choice)
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Correct Answer:
A
Which of the following is not an advantage breastfeeding gives to the mother?
Free
(Multiple Choice)
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Correct Answer:
B
When describing gestational diabetes to a pregnant woman, which the following would the nurse need to keep in mind as an underlying mechanism?
(Multiple Choice)
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Lack of bioavailable vitamin B12 in the diets of pregnant women has resulted in insults to which of the following in their infants.
(Multiple Choice)
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Which of the following nutrient supplements is most commonly prescribed for pregnant women?
(Multiple Choice)
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Which of the following dietary interventions is suggested for morning sickness?
(Multiple Choice)
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The nurse develops a presentation for pregnant women, women who may become pregnant, nursing mothers, and their young children. During the presentation, the nurse strongly encourages the group to avoid eating shark, swordfish, King mackerel, and tilefish because of the potential contamination with which of the following?
(Multiple Choice)
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When caring for a pregnant adolescent, the nurse emphasizes nutrition because she knows:
(Multiple Choice)
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Ms. P is a 20-year-old woman who is being treated for acne with isotretinoin. The nurse should assess whether she is:
(Multiple Choice)
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The nurse is discussing appropriate recommendations for the adequate intake of calcium with a 28-year-old pregnant woman. The nurse understands that this woman should have an intake of how many milligrams/day?
(Multiple Choice)
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Ms. P is a 24-year-old athletic woman who is concerned about gaining excessive weight during her pregnancy. Which of the following statements by the nurse is correct?
(Multiple Choice)
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Which of the following statements by a pregnant client indicates successful teaching?
(Multiple Choice)
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The addition of folic acid to enriched foods is intended to reduce the occurrence of:
(Multiple Choice)
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The Recommended Dietary Allowance (RDA) for protein for a 32-year-old lactating woman is how many grams per day?
(Multiple Choice)
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In addition to elevated blood pressure, preeclampsia is characterized by
(Multiple Choice)
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A pregnant teenager who is above the recommended rate of weight gain has been selecting milkshakes and cheeseburgers as snacks when out for an evening. Which of the following alternative choices should the nurse suggest?
(Multiple Choice)
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Pregnant women should be encouraged to consume adequate carbohydrate for which of the following reasons?
(Multiple Choice)
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Pregnant women are advised to avoid soft cheeses and to cook leftover foods and ready-to-eat foods (frankfurters) until steaming hot because of the threat of which of the following?
(Multiple Choice)
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To enter pregnancy with adequate vitamin stores, women who are capable of becoming pregnant should obtain how many micrograms of folic acid daily through fortified foods or supplements?
(Multiple Choice)
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