Multiple Choice
Omega-3 fatty acids contribute to cardiovascular health by lowering triglyceride levels and reducing platelet aggregation. Good sources of these fatty acids are:
A) Lobster, bass, and oysters
B) Catfish, shrimp, and clams
C) Perch, walleye, and pike
D) Herring, salmon, and rainbow trout
Correct Answer:
Verified
Correct Answer:
Verified
Q15: Which of the following is a protective
Q16: Monounsaturated fats may help lower blood cholesterol
Q17: Which of the following is an appropriate
Q18: Which of the following risk factors for
Q19: Which of the following foods would a
Q20: Which of the following statements best summarizes
Q21: A client has been taught means to
Q22: Which of the following actions by a
Q23: Which of the following substances carry cholesterol
Q25: Which of the following signs is a