A) brain damage. B) liver failure. C) hemorrhagic, or "traveler's," diarrhea. D) all of the above. A) brain damage. B) liver failure. C) hemorrhagic, or "traveler's," diarrhea. D) all of the above.

Which of the following type of rays uses radioactive elements such as 60Co and 136Cs for irradiation?

A) beta B) X C) alpha D) gamma A) beta B) X C) alpha D) gamma

Exam 36: Food Preservation and Foodborne Microbial Diseases

Explore all topics

Campylobacter jejuni is a normal resident in the intestinal tract of_____ , and virtually all_and ______ normally have this organism.

(Essay)

4.8/5

(80)

Question 21

Gram- negative bacteria are responsible for causing most foodborne diseases.

(True/False)

5.0/5

(81)

Question 22

According to PulseNet's standards, what is the standard method used to distinguish between serotypes of a pathogen, and what is the main purpose for doing this?

(Essay)

5.0/5

(77)

Question 23

Production of the perfringens enterotoxin begins in the_________ .

(Short Answer)

4.9/5

(81)

Question 24

Foodborne diseases are classified as one or the other: a food intoxication or a food infection.

(True/False)

4.8/5

(75)

Question 25

Verotoxin can cause

(Multiple Choice)

4.9/5

(70)

Question 26

Any change in the appearance, smell, or taste of a food product that makes it unacceptable to the consumer is termed_________ .

(Short Answer)

4.7/5

(71)

Question 27

Diagnosis of perfringens food poisoning is usually made by _or_ .

(Essay)

4.8/5

(71)

Question 28

The Campylobacter spp. are

(Multiple Choice)

5.0/5

(84)

Question 29

Severe cases of Staphylococcus aureus food poisoning may require treatment

(Multiple Choice)

4.7/5

(83)

Question 30

With Clostridium perfringens the toxin is present in the endospores that germinate under anoxic conditions.

(True/False)

4.9/5

(74)

Question 31

The most common source of individual foodborne botulism outbreaks are due to consumption of

(Multiple Choice)

4.9/5

(90)

Question 32

Toxoplasmosis is generally mild and self- limiting, except _________.

(Essay)

4.8/5

(85)

Question 33

Why is Staphylococcus aureus often described as an international picnic pest?

(Essay)

4.9/5

(75)

Question 34

Which of the following chemical preservatives has NOT been demonstrated to pose a human health hazard?

(Multiple Choice)

4.7/5

(65)

Question 35

When solute is added to food products, the water activity (aw)

(Multiple Choice)

4.9/5

(72)

Question 36

Clostridium perfringens food poisoning leads to diarrhea, because the

(Multiple Choice)

4.7/5

(86)

Question 37

The Staphylococcus aureus toxins are

(Multiple Choice)

4.9/5

(80)

Question 38

The pH of most foods is

(Multiple Choice)

4.9/5

(74)

Question 39

Which of the following type of rays uses radioactive elements such as ⁶⁰Co and ¹³⁶Cs for irradiation?

(Multiple Choice)

4.8/5

(71)

Question 40

Showing 21 - 40 of 93

Exam 36: Food Preservation and Foodborne Microbial Diseases

Campylobacter jejuni is a normal resident in the intestinal tract of_________ , and virtually all_________and __________ normally have this organism.

Gram- negative bacteria are responsible for causing most foodborne diseases.

According to PulseNet's standards, what is the standard method used to distinguish between serotypes of a pathogen, and what is the main purpose for doing this?

Production of the perfringens enterotoxin begins in the_________ .

Foodborne diseases are classified as one or the other: a food intoxication or a food infection.

Verotoxin can cause

Any change in the appearance, smell, or taste of a food product that makes it unacceptable to the consumer is termed_________ .

Diagnosis of perfringens food poisoning is usually made by _________or_________ .

The Campylobacter spp. are

Severe cases of Staphylococcus aureus food poisoning may require treatment

With Clostridium perfringens the toxin is present in the endospores that germinate under anoxic conditions.

The most common source of individual foodborne botulism outbreaks are due to consumption of

Toxoplasmosis is generally mild and self- limiting, except _________.

Why is Staphylococcus aureus often described as an international picnic pest?

Which of the following chemical preservatives has NOT been demonstrated to pose a human health hazard?

When solute is added to food products, the water activity (aw)

Clostridium perfringens food poisoning leads to diarrhea, because the

The Staphylococcus aureus toxins are

The pH of most foods is

Which of the following type of rays uses radioactive elements such as 60Co and 136Cs for irradiation?

Microorganisms and Microbiology

A Brief Journey to the Microbial World

Cell Structure and Function in Bacteria and Archaea

Nutrition, Culture, and Metabolism of Microorganisms

Microbial Growth

Molecular Biology of Bacteria

Archael and Eukaryotic Molecular Biology

Regulation of Gene Expression

Viruses and Virology

Genetics of Bacteria and Arachaea

Genetic Engineering

Microbial Genomics

Phototrophy, Chemolithotrophy, and Major Biosyntheses

Catabolism of Organic Compounds

Commercial Products and Biotechnology

Microbial Evolution and Systematics

Bacteria: the Proteobacteria

Other Bacteria

Archaea

Eukaryotic Cell Biology and Eukaryotic Microorganisms

Viral Diversity

Methods in Microbial Ecology

Major Microbial Habitats and Diversity

Nutrient Cycles, Biodegradation, and Bioremediation

Microbial Symbioses

Microbial Growth Control

Microbial Interactions With Humans

Immunity and Host Defense

Immune Mechanisms

Molecular Immunology

Diagnostic Microbiology and Immunology

Epidemiology

Person-To-Person Microbial Diseases

Vectorborne and Soilborne Microbial Pathogens

Wastewater Treatment, Water Purification, and Waterborne Microbial Diseases

Filters

Campylobacter jejuni is a normal resident in the intestinal tract of_____ , and virtually all_and ______ normally have this organism.

Diagnosis of perfringens food poisoning is usually made by _or_ .

Which of the following type of rays uses radioactive elements such as ⁶⁰Co and ¹³⁶Cs for irradiation?