Question 1

Most chytrids are terrestrial.

Accepted Answer

A) True 
 B)False

Question 2

A fungus that is important in baking, brewing, and winemaking is:

Accepted Answer

A) Pneumocystis carinii. 
B) Saccharomyces cerevisiae. 
C) Candida. 
D) Tolypocladium inflatum. 
E) Cladosporium herbarum. 
A) Pneumocystis carinii. 
B) Saccharomyces cerevisiae. 
C) Candida. 
D) Tolypocladium inflatum. 
E) Cladosporium herbarum.

Question 3

In the Ustilago maydis life cycle, plasmogamy and karyogamy take place in:

Accepted Answer

A) basidia. 
B) teliospores. 
C) sporidia. 
D) spermogonia. 
E) aecia. 
A) basidia. 
B) teliospores. 
C) sporidia. 
D) spermogonia. 
E) aecia.

Question 4

Which of the following statements about chytrids is FALSE?

Accepted Answer

A) They are primarily terrestrial. 
B) They have cell walls of chitin. 
C) Some are unicellular. 
D) Most are coenocytic. 
E) Most have a single, posterior, whiplash flagellum. 
A) They are primarily terrestrial. 
B) They have cell walls of chitin. 
C) Some are unicellular. 
D) Most are coenocytic. 
E) Most have a single, posterior, whiplash flagellum.

Question 5

Penicillin and aflatoxin are both produced by members of the:

Accepted Answer

A) asexual fungi. 
B) microsporidia. 
C) chytrids. 
D) rusts. 
E) glomeromycetes 
A) asexual fungi. 
B) microsporidia. 
C) chytrids. 
D) rusts. 
E) glomeromycetes

Most chytrids are terrestrial.

A fungus that is important in baking, brewing, and winemaking is:

In the Ustilago maydis life cycle, plasmogamy and karyogamy take place in:

Which of the following statements about chytrids is FALSE?

Penicillin and aflatoxin are both produced by members of the:

Botany: an Introduction

The Molecular Composition of Plant Cells

The Plant Cell and the Cell Cycle

The Movement of Substances Into and Out of Cells

The Flow of Energy

Respiration

Photosynthesis, Light, and Life

Sexual Reproduction and Heredity

The Chemistry of Heredity and Gene Expression

Recombinant Dna Technology, Plant Biotechnology, and Genomics

The Process of Evolution

Systematics: the Science of Biological Diversity

Prokaryotes and Viruses

Protists: Algae and Heterotrophic Protists

Bryophytes

Seedless Vascular Plants

Gymnosperms

Introduction to the Angiosperms

Evolution of the Angiosperms

Plants and People

Early Development of the Plant Body

Cells and Tissues of the Plant Body

The Root: Structure and Development

The Shoot: Primary Structure and Development

Secondary Growth in Stems

Regulating Growth and Development: the Plant Hormones

External Factors and Plant Growth

Plant Nutrition and Soils

The Movement of Water and Solutes in Plants

The Dynamics of Communities and Ecosystems

Global Ecology

Filters

Exam 14: Fungi

Most chytrids are terrestrial.

A fungus that is important in baking, brewing, and winemaking is:

In the Ustilago maydis life cycle, plasmogamy and karyogamy take place in:

Which of the following statements about chytrids is FALSE?

Penicillin and aflatoxin are both produced by members of the:

Botany: an Introduction

The Molecular Composition of Plant Cells

The Plant Cell and the Cell Cycle

The Movement of Substances Into and Out of Cells

The Flow of Energy

Respiration

Photosynthesis, Light, and Life

Sexual Reproduction and Heredity

The Chemistry of Heredity and Gene Expression

Recombinant Dna Technology, Plant Biotechnology, and Genomics

The Process of Evolution

Systematics: the Science of Biological Diversity

Prokaryotes and Viruses

Protists: Algae and Heterotrophic Protists

Bryophytes

Seedless Vascular Plants

Gymnosperms

Introduction to the Angiosperms

Evolution of the Angiosperms

Plants and People

Early Development of the Plant Body

Cells and Tissues of the Plant Body

The Root: Structure and Development

The Shoot: Primary Structure and Development

Secondary Growth in Stems

Regulating Growth and Development: the Plant Hormones

External Factors and Plant Growth

Plant Nutrition and Soils

The Movement of Water and Solutes in Plants

The Dynamics of Communities and Ecosystems

Global Ecology

Filters