Question 1

Acceptable uses of the Dietary Reference Intakes include ____.

Accepted Answer

A) establishment of standards for food assistance programs 
B) marketing products as "organic" 
C)  making health claims about a supplement 
D)  assessment of an individual's overall health status 
A) establishment of standards for food assistance programs 
B) marketing products as "organic" 
C)  making health claims about a supplement 
D)  assessment of an individual's overall health status

Question 2

How might you involve the students in the presentation?

Accepted Answer

Involving students in a presentation can

Question 3

Data from the National Nutrition Monitoring and Research Program is used to change regulations about vitamin and mineral fortification of foods.

Accepted Answer

A) True 
 B)False

Question 4

Describe how the Dietary Reference Intakes (DRI) differ from the Recommended Dietary Allowances (RDA).

Accepted Answer

The RDA is just one of the DRIs. The RDA

Question 5

Match the survey in the left column with its sponsoring agency in the right column. Options will only be used once.
-​Health and Diet Survey

Accepted Answer

A) ​Food and Nutrition Service 
B) ​U.S. Bureau of Labor Statistics 
C) ​​NCI 
D) ​​FDA 
E) ​​Center for Food Safety and Applied Nutrition 
A) ​Food and Nutrition Service 
B) ​U.S. Bureau of Labor Statistics 
C) ​​NCI 
D) ​​FDA 
E) ​​Center for Food Safety and Applied Nutrition

Question 6

The HEI tool is a measuring system that is used to encourage the consumption of more fruits and vegetables in the diet.

Accepted Answer

A) True 
 B)False

Question 7

Nongovernmental, nonprofit health organizations issue dietary recommendations.

Accepted Answer

A) True 
 B)False

Question 8

A successful 24-hour dietary recall interview must follow a standard schedule for recalling food eaten.

Accepted Answer

A) True 
 B)False

Question 9

Based on current research, how would you rate the effectiveness of the dietary guidance information disseminated by the U.S. government to the population?

Accepted Answer

A) It has been ineffective, and has resulted in poorer dietary habits among consumers by failing to address the need to limit dietary fat and sodium. 
B) It has been so effective that it has prevented trends such as eating away from home or increased portion sizes from affecting consumers' nutritional status. 
C)  There is still much room for improvement, because a considerable gap remains between current nutrition recommendations and consumers' practices. 
D)  There is little room for improvement, because people continue to make food choices based solely on taste and ignore health concerns. 
A) It has been ineffective, and has resulted in poorer dietary habits among consumers by failing to address the need to limit dietary fat and sodium. 
B) It has been so effective that it has prevented trends such as eating away from home or increased portion sizes from affecting consumers' nutritional status. 
C)  There is still much room for improvement, because a considerable gap remains between current nutrition recommendations and consumers' practices. 
D)  There is little room for improvement, because people continue to make food choices based solely on taste and ignore health concerns.

Question 10

Develop an outline of what information you would present.

Accepted Answer

Sure, here is an outline of the informat

Question 11

​Does the United States have a national nutrition policy? Justify your answer.

Accepted Answer

The answer is both yes and no. It is no

Question 12

Data from the National Nutrition Monitoring and Research Program is only good for monitoring current connections between health and food.

Accepted Answer

A) True 
 B)False

Question 13

Match the survey in the left column with its sponsoring agency in the right column. Options will only be used once.
-​Food Label and Package Survey

Accepted Answer

A) ​Food and Nutrition Service 
B) ​U.S. Bureau of Labor Statistics 
C) ​​NCI 
D) ​​FDA 
E) ​​Center for Food Safety and Applied Nutrition 
A) ​Food and Nutrition Service 
B) ​U.S. Bureau of Labor Statistics 
C) ​​NCI 
D) ​​FDA 
E) ​​Center for Food Safety and Applied Nutrition

Question 14

​Match the definition in the left column with its correct term in the right column. Options will only be used once.
-​The measurement of indicators of dietary status to identify impaired nutritional status

Accepted Answer

A) ​nutrition assessment 
B) ​nutrition monitoring 
C) ​nutrition screening 
D) ​nutrition surveillance 
A) ​nutrition assessment 
B) ​nutrition monitoring 
C) ​nutrition screening 
D) ​nutrition surveillance

Question 15

Match the survey in the left column with its sponsoring agency in the right column. Options will only be used once.
-​School Nutrition Dietary Assessment

Accepted Answer

A) ​Food and Nutrition Service 
B) ​U.S. Bureau of Labor Statistics 
C) ​​NCI 
D) ​​FDA 
E) ​​Center for Food Safety and Applied Nutrition 
A) ​Food and Nutrition Service 
B) ​U.S. Bureau of Labor Statistics 
C) ​​NCI 
D) ​​FDA 
E) ​​Center for Food Safety and Applied Nutrition

Question 16

A community nutritionist may need to translate a nutrition policy into appropriate food choices for the public.

Accepted Answer

A) True 
 B)False

Question 17

​The determination of the adverse effects of excessive amounts of nutrients is a form of nutrition monitoring.

Accepted Answer

A) True 
 B)False

Question 18

​Match the use in the left column with its correct category in the right column. Options will only be used once.
-​Used to establish nutrient requirements and study diet-health relationships

Accepted Answer

A) ​assessment of dietary intake 
B) ​food programs and guidance 
C) ​​historical trends 
D) ​​monitoring and surveillance 
E) ​​regulatory
F)​​scientific research 
A) ​assessment of dietary intake 
B) ​food programs and guidance 
C) ​​historical trends 
D) ​​monitoring and surveillance 
E) ​​regulatory
F)​​scientific research

Question 19

​The United States utilizes a ____ approach with no single Federal Nutrition Office coordinating its nutrition policy efforts.

Accepted Answer

A) ​centralized 
B) ​focused 
C)  ​decentralized 
D)  ​food assistance 
A) ​centralized 
B) ​focused 
C)  ​decentralized 
D)  ​food assistance

Question 20

Match the use of NNMRRP data in the right column with an example of that use in the left column. Options will only be used once.
-​Determine populations at risk of having diets low or high in certain nutrients.

Accepted Answer

A) ​assessment of dietary intake 
B) monitoring and surveillance 
C) ​regulatory 
D) ​food programs and guidance 
E) ​scientific research
F)​historical trends 
A) ​assessment of dietary intake 
B) monitoring and surveillance 
C) ​regulatory 
D) ​food programs and guidance 
E) ​scientific research
F)​historical trends

Acceptable uses of the Dietary Reference Intakes include ____.

How might you involve the students in the presentation?

Data from the National Nutrition Monitoring and Research Program is used to change regulations about vitamin and mineral fortification of foods.

Describe how the Dietary Reference Intakes (DRI) differ from the Recommended Dietary Allowances (RDA).

Match the survey in the left column with its sponsoring agency in the right column. Options will only be used once. -Health and Diet Survey

The HEI tool is a measuring system that is used to encourage the consumption of more fruits and vegetables in the diet.

Nongovernmental, nonprofit health organizations issue dietary recommendations.

A successful 24-hour dietary recall interview must follow a standard schedule for recalling food eaten.

Based on current research, how would you rate the effectiveness of the dietary guidance information disseminated by the U.S. government to the population?

Develop an outline of what information you would present.

Does the United States have a national nutrition policy? Justify your answer.

Data from the National Nutrition Monitoring and Research Program is only good for monitoring current connections between health and food.

Match the survey in the left column with its sponsoring agency in the right column. Options will only be used once. -Food Label and Package Survey

Match the definition in the left column with its correct term in the right column. Options will only be used once. -The measurement of indicators of dietary status to identify impaired nutritional status

Match the survey in the left column with its sponsoring agency in the right column. Options will only be used once. -School Nutrition Dietary Assessment

A community nutritionist may need to translate a nutrition policy into appropriate food choices for the public.

The determination of the adverse effects of excessive amounts of nutrients is a form of nutrition monitoring.

Match the use in the left column with its correct category in the right column. Options will only be used once. -Used to establish nutrient requirements and study diet-health relationships

The United States utilizes a ____ approach with no single Federal Nutrition Office coordinating its nutrition policy efforts.

Match the use of NNMRRP data in the right column with an example of that use in the left column. Options will only be used once. -Determine populations at risk of having diets low or high in certain nutrients.

Opportunities in Community Nutrition

Principles of Epidemiology

Understanding and Achieving Behavior Change

Community Needs Assessment

Program Planning for Success

The Art and Science of Policy Making

Addressing the Obesity Epidemic: an Issue for Public Health Policy

Health Care Systems and Policy

Food Insecurity and the Food Assistance Programs

Mothers and Infants: Nutrition Assessment, Services, and Programs

Children and Adolescents: Nutrition Issues, Services, and Programs

Healthy Aging: Nutrition Assessment, Services, and Programs

Global Food and Nutrition Security: Challenges and Opportunities

Gaining Cultural Competence in Community Nutrition

Principles of Nutrition Education

Marketing Nutrition and Health Promotion

Managing Community Nutrition Programs

Building Grantsmanship Skills

Filters

Exam 7: A National Nutrition Agenda for the Publics Health

Acceptable uses of the Dietary Reference Intakes include ____.

How might you involve the students in the presentation?

Data from the National Nutrition Monitoring and Research Program is used to change regulations about vitamin and mineral fortification of foods.

Describe how the Dietary Reference Intakes (DRI) differ from the Recommended Dietary Allowances (RDA).

Match the survey in the left column with its sponsoring agency in the right column. Options will only be used once. -​Health and Diet Survey

The HEI tool is a measuring system that is used to encourage the consumption of more fruits and vegetables in the diet.

Nongovernmental, nonprofit health organizations issue dietary recommendations.

A successful 24-hour dietary recall interview must follow a standard schedule for recalling food eaten.

Based on current research, how would you rate the effectiveness of the dietary guidance information disseminated by the U.S. government to the population?

Develop an outline of what information you would present.

​Does the United States have a national nutrition policy? Justify your answer.

Data from the National Nutrition Monitoring and Research Program is only good for monitoring current connections between health and food.

Match the survey in the left column with its sponsoring agency in the right column. Options will only be used once. -​Food Label and Package Survey

​Match the definition in the left column with its correct term in the right column. Options will only be used once. -​The measurement of indicators of dietary status to identify impaired nutritional status

Match the survey in the left column with its sponsoring agency in the right column. Options will only be used once. -​School Nutrition Dietary Assessment

A community nutritionist may need to translate a nutrition policy into appropriate food choices for the public.

​The determination of the adverse effects of excessive amounts of nutrients is a form of nutrition monitoring.

​Match the use in the left column with its correct category in the right column. Options will only be used once. -​Used to establish nutrient requirements and study diet-health relationships

​The United States utilizes a ____ approach with no single Federal Nutrition Office coordinating its nutrition policy efforts.

Match the use of NNMRRP data in the right column with an example of that use in the left column. Options will only be used once. -​Determine populations at risk of having diets low or high in certain nutrients.

Opportunities in Community Nutrition

Principles of Epidemiology

Understanding and Achieving Behavior Change

Community Needs Assessment

Program Planning for Success

The Art and Science of Policy Making

Addressing the Obesity Epidemic: an Issue for Public Health Policy

Health Care Systems and Policy

Food Insecurity and the Food Assistance Programs

Mothers and Infants: Nutrition Assessment, Services, and Programs

Children and Adolescents: Nutrition Issues, Services, and Programs

Healthy Aging: Nutrition Assessment, Services, and Programs

Global Food and Nutrition Security: Challenges and Opportunities

Gaining Cultural Competence in Community Nutrition

Principles of Nutrition Education

Marketing Nutrition and Health Promotion

Managing Community Nutrition Programs

Building Grantsmanship Skills

Filters

Match the survey in the left column with its sponsoring agency in the right column. Options will only be used once. -Health and Diet Survey

Does the United States have a national nutrition policy? Justify your answer.

Match the survey in the left column with its sponsoring agency in the right column. Options will only be used once. -Food Label and Package Survey

Match the definition in the left column with its correct term in the right column. Options will only be used once. -The measurement of indicators of dietary status to identify impaired nutritional status

Match the survey in the left column with its sponsoring agency in the right column. Options will only be used once. -School Nutrition Dietary Assessment

The determination of the adverse effects of excessive amounts of nutrients is a form of nutrition monitoring.

Match the use in the left column with its correct category in the right column. Options will only be used once. -Used to establish nutrient requirements and study diet-health relationships

The United States utilizes a ____ approach with no single Federal Nutrition Office coordinating its nutrition policy efforts.

Match the use of NNMRRP data in the right column with an example of that use in the left column. Options will only be used once. -Determine populations at risk of having diets low or high in certain nutrients.