Question 1

The health examination portion of the current NHANES is performed in one of 12 locations throughout the U.S.

Accepted Answer

A) True 
 B)False

Question 2

The first National Health and Nutrition Examination Survey (NHANES I) was conducted in ____.

Accepted Answer

A) ​1961-1965 
B) ​1971-1974 
C)  1975-1979 
D)  1981-1983 
A) ​1961-1965 
B) ​1971-1974 
C)  1975-1979 
D)  1981-1983

Question 3

The Dietary Guidelines for Americans are revised every ____ years.

Accepted Answer

A) 3 
B) 5 
C)  7 
D)  10 
A) 3 
B) 5 
C)  7 
D)  10

Question 4

Match the survey in the left column with its sponsoring agency in the right column. Options will only be used once.
-​5 a Day for Better Health Baseline Survey

Accepted Answer

A) ​Food and Nutrition Service 
B) ​U.S. Bureau of Labor Statistics 
C) ​​NCI 
D) ​​FDA 
E) ​​Center for Food Safety and Applied Nutrition 
A) ​Food and Nutrition Service 
B) ​U.S. Bureau of Labor Statistics 
C) ​​NCI 
D) ​​FDA 
E) ​​Center for Food Safety and Applied Nutrition

Question 5

Describe appropriate uses of current dietary guidance systems.

Accepted Answer

There are many appropriate uses, with a

Question 6

In order for the Dietary Guidelines for Americans to be implemented, they must be ____.

Accepted Answer

A) promoted and glamorized by the media 
B) translated into food-specific behaviors for consumers 
C)  compared with the Dietary Reference Intakes 
D)  reduced in number so they are easier to remember 
A) promoted and glamorized by the media 
B) translated into food-specific behaviors for consumers 
C)  compared with the Dietary Reference Intakes 
D)  reduced in number so they are easier to remember

Question 7

The NHANES III assessed dietary intakes of its participants by using ____.

Accepted Answer

A) ​24-hour recalls 
B) ​three-day food records 
C)  food frequency questionnaires 
D)  24-hour recalls and food frequency questionnaires 
A) ​24-hour recalls 
B) ​three-day food records 
C)  food frequency questionnaires 
D)  24-hour recalls and food frequency questionnaires

Question 8

Match a potential health program decision in the left column with its most likely policy tool in the right column. Options will only be used once.
a.​Dietary Guidelines for Americans
b.Labeling regulations
c.​Credentialing requirements
d.Dietary Reference Intakes (DRIs)
-​Program instructor will be a registered dietitian (RD).

Accepted Answer

The answer of Match a potential health program decision in...

Question 9

​Match the use in the left column with its correct category in the right column. Options will only be used once.
-​Used to provide detailed benchmark data on food and nutrient intakes of the population

Accepted Answer

A) ​assessment of dietary intake 
B) ​food programs and guidance 
C) ​​historical trends 
D) ​​monitoring and surveillance 
E) ​​regulatory
F)​​scientific research 
A) ​assessment of dietary intake 
B) ​food programs and guidance 
C) ​​historical trends 
D) ​​monitoring and surveillance 
E) ​​regulatory
F)​​scientific research

Question 10

The ____ is the dietary interview component of the current NHANES program.

Accepted Answer

A) Diet and Health Knowledge Survey 
B) Total Diet Survey 
C)  What We Eat in America Survey 
D)  Youth Risk Behavior Survey 
A) Diet and Health Knowledge Survey 
B) Total Diet Survey 
C)  What We Eat in America Survey 
D)  Youth Risk Behavior Survey

Question 11

Even with the abundance of research that has been conducted, there is still a considerable gap between current nutrition recommendations and consumers' practices.

Accepted Answer

A) True 
 B)False

Question 12

Dietary Reference Intake value represents the amount of a nutrient that is estimated to meet the requirement for the nutrient in half of the people of a specific age and gender?

Accepted Answer

A) Adequate Intake 
B) Estimated Average Requirement 
C)  Recommended Dietary Allowance 
D)  Tolerable Upper Intake Level 
A) Adequate Intake 
B) Estimated Average Requirement 
C)  Recommended Dietary Allowance 
D)  Tolerable Upper Intake Level

Question 13

​Match the use in the left column with its correct category in the right column. Options will only be used once.
-​Used to correlate food consumption and dietary status with incidence of disease over time

Accepted Answer

A) ​assessment of dietary intake 
B) ​food programs and guidance 
C) ​​historical trends 
D) ​​monitoring and surveillance 
E) ​​regulatory
F)​​scientific research 
A) ​assessment of dietary intake 
B) ​food programs and guidance 
C) ​​historical trends 
D) ​​monitoring and surveillance 
E) ​​regulatory
F)​​scientific research

Question 14

Discuss the history of the food and nutrition consumption surveys.

Accepted Answer

The U.S. government has been involved in

Question 15

Provide at least five suggestions for implementing the Dietary Guidelines into one's lifestyle.​

Accepted Answer

1. Plan your meals: Take the time to pla

Question 16

Briefly discuss the relationship of nutrition research and nutrition monitoring to U.S. national nutrition policy.

Accepted Answer

The data collected from the nutrition re

Question 17

Match a potential health program decision in the left column with its most likely policy tool in the right column. Options will only be used once.
a.​Dietary Guidelines for Americans
b.Labeling regulations
c.​Credentialing requirements
d.Dietary Reference Intakes (DRIs)
-Program segment on dietary fats should include information about omega-3 fatty acids and alpha-linolenic acid.

Accepted Answer

The answer of Match a potential health program decision in...

Question 18

Community nutritionists work only with the general public to implement dietary recommendations.

Accepted Answer

A) True 
 B)False

Question 19

The first Hispanic Health and Nutrition Examination Survey occurred in the 1970s.

Accepted Answer

A) True 
 B)False

Question 20

Match the use of NNMRRP data in the right column with an example of that use in the left column. Options will only be used once.
-​Develop food guides and dietary guidance materials.

Accepted Answer

A) ​assessment of dietary intake 
B) monitoring and surveillance 
C) ​regulatory 
D) ​food programs and guidance 
E) ​scientific research
F)​historical trends 
A) ​assessment of dietary intake 
B) monitoring and surveillance 
C) ​regulatory 
D) ​food programs and guidance 
E) ​scientific research
F)​historical trends

The health examination portion of the current NHANES is performed in one of 12 locations throughout the U.S.

The first National Health and Nutrition Examination Survey (NHANES I) was conducted in ____.

The Dietary Guidelines for Americans are revised every ____ years.

Match the survey in the left column with its sponsoring agency in the right column. Options will only be used once. -5 a Day for Better Health Baseline Survey

Describe appropriate uses of current dietary guidance systems.

In order for the Dietary Guidelines for Americans to be implemented, they must be ____.

The NHANES III assessed dietary intakes of its participants by using ____.

Match the use in the left column with its correct category in the right column. Options will only be used once. -Used to provide detailed benchmark data on food and nutrient intakes of the population

The ____ is the dietary interview component of the current NHANES program.

Even with the abundance of research that has been conducted, there is still a considerable gap between current nutrition recommendations and consumers' practices.

Dietary Reference Intake value represents the amount of a nutrient that is estimated to meet the requirement for the nutrient in half of the people of a specific age and gender?

Match the use in the left column with its correct category in the right column. Options will only be used once. -Used to correlate food consumption and dietary status with incidence of disease over time

Discuss the history of the food and nutrition consumption surveys.

Provide at least five suggestions for implementing the Dietary Guidelines into one's lifestyle.

Briefly discuss the relationship of nutrition research and nutrition monitoring to U.S. national nutrition policy.

Community nutritionists work only with the general public to implement dietary recommendations.

The first Hispanic Health and Nutrition Examination Survey occurred in the 1970s.

Match the use of NNMRRP data in the right column with an example of that use in the left column. Options will only be used once. -Develop food guides and dietary guidance materials.

Opportunities in Community Nutrition

Principles of Epidemiology

Understanding and Achieving Behavior Change

Community Needs Assessment

Program Planning for Success

The Art and Science of Policy Making

Addressing the Obesity Epidemic: an Issue for Public Health Policy

Health Care Systems and Policy

Food Insecurity and the Food Assistance Programs

Mothers and Infants: Nutrition Assessment, Services, and Programs

Children and Adolescents: Nutrition Issues, Services, and Programs

Healthy Aging: Nutrition Assessment, Services, and Programs

Global Food and Nutrition Security: Challenges and Opportunities

Gaining Cultural Competence in Community Nutrition

Principles of Nutrition Education

Marketing Nutrition and Health Promotion

Managing Community Nutrition Programs

Building Grantsmanship Skills

Filters

Exam 7: A National Nutrition Agenda for the Publics Health

The health examination portion of the current NHANES is performed in one of 12 locations throughout the U.S.

The first National Health and Nutrition Examination Survey (NHANES I) was conducted in ____.

The Dietary Guidelines for Americans are revised every ____ years.

Match the survey in the left column with its sponsoring agency in the right column. Options will only be used once. -​5 a Day for Better Health Baseline Survey

Describe appropriate uses of current dietary guidance systems.

In order for the Dietary Guidelines for Americans to be implemented, they must be ____.

The NHANES III assessed dietary intakes of its participants by using ____.

​Match the use in the left column with its correct category in the right column. Options will only be used once. -​Used to provide detailed benchmark data on food and nutrient intakes of the population

The ____ is the dietary interview component of the current NHANES program.

Even with the abundance of research that has been conducted, there is still a considerable gap between current nutrition recommendations and consumers' practices.

Dietary Reference Intake value represents the amount of a nutrient that is estimated to meet the requirement for the nutrient in half of the people of a specific age and gender?

​Match the use in the left column with its correct category in the right column. Options will only be used once. -​Used to correlate food consumption and dietary status with incidence of disease over time

Discuss the history of the food and nutrition consumption surveys.

Provide at least five suggestions for implementing the Dietary Guidelines into one's lifestyle.​

Briefly discuss the relationship of nutrition research and nutrition monitoring to U.S. national nutrition policy.

Community nutritionists work only with the general public to implement dietary recommendations.

The first Hispanic Health and Nutrition Examination Survey occurred in the 1970s.

Match the use of NNMRRP data in the right column with an example of that use in the left column. Options will only be used once. -​Develop food guides and dietary guidance materials.

Opportunities in Community Nutrition

Principles of Epidemiology

Understanding and Achieving Behavior Change

Community Needs Assessment

Program Planning for Success

The Art and Science of Policy Making

Addressing the Obesity Epidemic: an Issue for Public Health Policy

Health Care Systems and Policy

Food Insecurity and the Food Assistance Programs

Mothers and Infants: Nutrition Assessment, Services, and Programs

Children and Adolescents: Nutrition Issues, Services, and Programs

Healthy Aging: Nutrition Assessment, Services, and Programs

Global Food and Nutrition Security: Challenges and Opportunities

Gaining Cultural Competence in Community Nutrition

Principles of Nutrition Education

Marketing Nutrition and Health Promotion

Managing Community Nutrition Programs

Building Grantsmanship Skills

Filters

Match the survey in the left column with its sponsoring agency in the right column. Options will only be used once. -5 a Day for Better Health Baseline Survey

Match the use in the left column with its correct category in the right column. Options will only be used once. -Used to provide detailed benchmark data on food and nutrient intakes of the population

Match the use in the left column with its correct category in the right column. Options will only be used once. -Used to correlate food consumption and dietary status with incidence of disease over time

Provide at least five suggestions for implementing the Dietary Guidelines into one's lifestyle.

Match the use of NNMRRP data in the right column with an example of that use in the left column. Options will only be used once. -Develop food guides and dietary guidance materials.