Exam 7: A National Nutrition Agenda for the Publics Health

​What do the nutrition survey results suggest about the nutritional status of Americans?

The NHANES results have been used to diagnosis the root cause of hypertension in today's society.

Which statement about the Total Diet Study is accurate?

What are some recommendations that you could include in your presentation that could assist the students in better following the dietary guidance system you presented?

Match the survey in the left column with its sponsoring agency in the right column. Options will only be used once. -Consumer Expenditure Survey

Data collected for monitoring and surveillance purposes are used for ____.

Match the use of NNMRRP data in the right column with an example of that use in the left column. Options will only be used once. -​Correlate food consumption and dietary status with incidence of disease over time.

Match a potential health program decision in the left column with its most likely policy tool in the right column. Options will only be used once. a.​Dietary Guidelines for Americans b.Labeling regulations c.​Credentialing requirements d.Dietary Reference Intakes (DRIs) -Program should include a discussion of healthful eating patterns.

​What are the five areas of the NNMRRP surveys? Provide an example of their interrelatedness.

​A systematic method of data collection to prevent the spread of disease in the U.S. has only been in place for the past 50 years.

One of the key recommendations from the Dietary Guidelines is: "Reduce daily sodium intake to less than 2,300 mg per day." This could be translated into which food-specific behavior?

Food disappearance data represents the food that "disappears" into the marketplace and is available for human consumption.

Food disappearance data has been available since ____.

Choose one of the Dietary Guidelines for Americans and translate the guideline into food-specific advice that consumers can implement in their homes, at the grocery store, or in restaurants.

The primary purpose of the National Nutrition Monitoring and Related Research Program is to ____.

The focus of the nutrition and weight status objectives for Healthy People 2020 was expanded to include a broader range of policies and environmental factors that support eating a healthful diet and maintaining a healthy body weight.

​Match the definition in the left column with its correct term in the right column. Options will only be used once. -​Assessment of dietary or nutritional status at intermittent times with the aim of detecting changes in the status of a population

The nation's first comprehensive nutrition survey was the ____.

National and international dietary recommendations are widely different due to different dietary habits around the world.

The _____ has the responsibility for processing the dietary data derived from the food recalls within the What We Eat in America survey.