Exam 11: Major Minerals and Bone Health
Exam 1: Nutrition: Food for Health51 Questions
Exam 2: Nutrition Guidelines: Applying the Science of Nutrition63 Questions
Exam 3: Digestion, absorption, and Metabolism71 Questions
Exam 4: Carbohydrates: Sugars, starches, and Fiber58 Questions
Exam 5: Lipids: Triglycerides, phospholipids, and Cholesterol76 Questions
Exam 6: Proteins and Amino Acids63 Questions
Exam 7: Energy Balance and Weight Management68 Questions
Exam 8: The Water-Soluble Vitamins61 Questions
Exam 9: The Fat-Soluble Vitamins65 Questions
Exam 10: Water and the Electrolytes56 Questions
Exam 11: Major Minerals and Bone Health81 Questions
Exam 12: The Trace Minerals83 Questions
Exam 13: Nutrition and Physical Activity79 Questions
Exam 14: Nutrition During Pregnancy and Lactation76 Questions
Exam 15: Nutrition From Infancy to Adolescence70 Questions
Exam 16: Nutrition and Aging: the Adult Years79 Questions
Exam 17: Food Safety82 Questions
Exam 18: World Hunger and Malnutrition77 Questions
Focus On Alcohol40 Questions
Focus On Eating Disorders28 Questions
Focus On Phytochemicals30 Questions
Focus on Nonvitamin/Nonmineral Supplements37 Questions
Focus on Biotechnology42 Questions
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The RDA for phosphorus is ______ mg/d for adults.
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(Multiple Choice)
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B
How do the phosphorus content of oranges,yogurt,and chicken compare? Which is the BEST source of phosphorus?
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Yogurt is an excellent source of phosphorus,containing approximately 350 mg per 1 cup serving.Chicken is intermediate with about 200 mg of phosphorus in a 3 oz serving.Oranges contain the least amount of phosphorus,10 mg per medium orange.
Describe the role of magnesium as a cofactor,use specific examples.
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Magnesium is a cofactor for over 300 enzymes in the human body.It is necessary for carbohydrate,protein,and lipid metabolism.Magnesium is also needed for the sodium-potassium ATPase pump,which maintains electrolyte concentrations across cell membranes and is important for nerve fiber signal transmission and muscle contraction.
Approximately what percentage of those affected by osteoporosis are women?
(Multiple Choice)
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The recommended intake of calcium for adults is __________ mgs/day.
(Multiple Choice)
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Which of the following is NOT a typical reason why women are at increased risk of osteoporosis?
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The most significant dietary factor contributing to osteoporosis is:
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Helen is 53 years old,her daughter Sharon is 27 years old and her granddaughter,Mikayla,is 5.
A)What is the probable status of bone density in each of these three females?
B)What lifestyle risk factors are associated with osteoporosis?
C)What can each of the three females do to decrease the risk of osteoporosis in their lifetimes?
(Essay)
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If Sharon were to become pregnant and have another baby,how would her calcium needs change throughout pregnancy and lactation?
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The hard compact layer found on the surface of bones is called __________ bone.
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