Exam 1: Nutrition: Food for Health
Exam 1: Nutrition: Food for Health51 Questions
Exam 2: Nutrition Guidelines: Applying the Science of Nutrition63 Questions
Exam 3: Digestion, absorption, and Metabolism71 Questions
Exam 4: Carbohydrates: Sugars, starches, and Fiber58 Questions
Exam 5: Lipids: Triglycerides, phospholipids, and Cholesterol76 Questions
Exam 6: Proteins and Amino Acids63 Questions
Exam 7: Energy Balance and Weight Management68 Questions
Exam 8: The Water-Soluble Vitamins61 Questions
Exam 9: The Fat-Soluble Vitamins65 Questions
Exam 10: Water and the Electrolytes56 Questions
Exam 11: Major Minerals and Bone Health81 Questions
Exam 12: The Trace Minerals83 Questions
Exam 13: Nutrition and Physical Activity79 Questions
Exam 14: Nutrition During Pregnancy and Lactation76 Questions
Exam 15: Nutrition From Infancy to Adolescence70 Questions
Exam 16: Nutrition and Aging: the Adult Years79 Questions
Exam 17: Food Safety82 Questions
Exam 18: World Hunger and Malnutrition77 Questions
Focus On Alcohol40 Questions
Focus On Eating Disorders28 Questions
Focus On Phytochemicals30 Questions
Focus on Nonvitamin/Nonmineral Supplements37 Questions
Focus on Biotechnology42 Questions
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Which of the following describes a hypothesis?
Free
(Multiple Choice)
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Correct Answer:
D
Comparison of the amount of a particular nutrient consumed with the amount of the nutrient excreted is characteristic of a(an):
Free
(Multiple Choice)
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Correct Answer:
A
Consuming nutrient-dense foods helps to ensure a proper diet.One effective strategy is:
Free
(Multiple Choice)
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Correct Answer:
D
Recently,Trevor received an e-mail forwarded to him by a friend.The e-mail warns all recipients of the dangers of an FDA approved artificial sweetener,which,according to the original author,is responsible for several types of cancer,mental illness,and several other serious ailments.The author uses several anecdotal stories as the basis for her assertions.Curious,Trevor does a search on the Internet for the author but cannot find any information about her.
a)What do you think of unsolicited e-mail as a source of nutrition advice?
b)How likely is it this one FDA approved product causes several different diseases?
c)What else makes you wonder about the validity of the information?
d)How might you use the Internet to get more information about the artificial sweetener in question?
e)How can you tell if nutrition information in a letter,in an article,or on television is accurate?
(Essay)
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What is true regarding the differences between a hypothesis and a theory?
(Multiple Choice)
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Which of the following is likely to limit the availability of food?
(Multiple Choice)
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Where do most people in the U.S.get their nutrition information?
(Multiple Choice)
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What is the difference between a single-blind and a double-blind study? Why are double-blind techniques used?
(Essay)
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Physiologic processes take place in the body to keep body temperature,heart rate,and blood sugar relatively constant.This stable state is called:
(Multiple Choice)
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Researchers are interested in whether caffeine has any effect on short-term memory.A study is designed in which two groups of subjects are given capsules that look identical.Group A receives capsules containing caffeine and Group B receives capsules containing powdered sugar.Group B is being given a:
(Multiple Choice)
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Which of the following functions is performed by members of all six classes of nutrients?
(Multiple Choice)
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The correct sequence of events in the scientific method is:
(Multiple Choice)
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When subjects do not know which treatment they are receiving in a clinical trial,but the researchers do,the study is called:
(Multiple Choice)
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_____________________ protects human subjects in a study and limits the types of procedures that can be performed on them.
(Multiple Choice)
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Mrs.Sandoz' fourth grade class spent several class periods learning about nutrition.They learned about MyPyramid and how eating a healthy diet could benefit them.Mr.Danner's fourth grade class,in the same building,did not have a unit on nutrition.After the nutrition unit was finished in Mrs.Sandoz' class,researchers looked at the selections students made in the cafeteria and how much food was consumed and thrown away by each class to see if the nutrition education had an effect on the students' eating habits.
a)What type of study was this?
b)Which classroom was the control classroom?
c)Which classroom was the experimental group?
d)What other factors affect students' choice of food,besides what they know about health and food?
(Essay)
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One important principle of a healthy diet is to eat a variety of foods.In this context,"variety" refers to:
(Multiple Choice)
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In a controlled study,if neither the subjects nor the investigators know which subjects are receiving treatment,the study is called a(n)
(Multiple Choice)
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