Question 1

All of the following are true statements regarding fat malabsption except

Accepted Answer

A)  results in decreased absorption of fat-soluble vitamins. 
B)  increases the risk of fat-soluble vitamin deficiency. 
C)  increases the risk of developing pellagra or beriberi. 
D)  increases the risk of developing hypovitaminosis A, rickets, or osteomalacia. 
A)  results in decreased absorption of fat-soluble vitamins. 
B)  increases the risk of fat-soluble vitamin deficiency. 
C)  increases the risk of developing pellagra or beriberi. 
D)  increases the risk of developing hypovitaminosis A, rickets, or osteomalacia.

Question 2

Which of the following serves as an antioxidant in cell membranes, protecting them and DNA inside cells, from damage?

Accepted Answer

A)  Vitamin K 
B)  Vitamin D 
C)  Niacin 
D)  Vitamin E 
A)  Vitamin K 
B)  Vitamin D 
C)  Niacin 
D)  Vitamin E

Question 3

What disease is caused by a thiamin deficiency?

Accepted Answer

A)  Pellagra 
B)  Scurvy 
C)  Kwashiorkor 
D)  Beriberi 
A)  Pellagra 
B)  Scurvy 
C)  Kwashiorkor 
D)  Beriberi

Question 4

A niacin deficiency causes the disease _______________.

Accepted Answer

The answer of A niacin deficiency causes the disease _______________....

Question 5

Which of the following is true about the absption, transpt, and stage of fat-soluble vitamins?

Accepted Answer

A)  They enter the bloodstream directly after absorption. 
B)  Fat in the digestive contents is not important for their absorption. 
C)  They are not stored to any great extent. 
D)  After absorption, they are transported in the bloodstream to body cells and/or stored in the liver and fatty tissue. 
A)  They enter the bloodstream directly after absorption. 
B)  Fat in the digestive contents is not important for their absorption. 
C)  They are not stored to any great extent. 
D)  After absorption, they are transported in the bloodstream to body cells and/or stored in the liver and fatty tissue.

Question 6

The vitamin required specifically in carbohydrate metabolism is _______________.

Accepted Answer

thiamin OR

Question 7

The childhood deficiency disease f vitamin D is called _______________.

Accepted Answer

The answer of The childhood deficiency disease f vitamin D...

Question 8

Which of the following is true about the intake of vitamins?

Accepted Answer

A)  Supplemental vitamins are better than those from food. 
B)  Occasional lapses in vitamin intake should cause no harm. 
C)  It is hard to get all of the vitamins we need from food. 
D)  Vitamins consumed in excess are excreted. 
A)  Supplemental vitamins are better than those from food. 
B)  Occasional lapses in vitamin intake should cause no harm. 
C)  It is hard to get all of the vitamins we need from food. 
D)  Vitamins consumed in excess are excreted.

All of the following are true statements regarding fat malabsption except

Which of the following serves as an antioxidant in cell membranes, protecting them and DNA inside cells, from damage?

What disease is caused by a thiamin deficiency?

A niacin deficiency causes the disease _______________.

Which of the following is true about the absption, transpt, and stage of fat-soluble vitamins?

The vitamin required specifically in carbohydrate metabolism is _______________.

The childhood deficiency disease f vitamin D is called _______________.

Which of the following is true about the intake of vitamins?

What You Eat and Why

Guidelines F Designing a Healthy Diet

The Human Body: a Nutrition Perspective

Carbohydrates

Lipids

Proteins

Energy Balance and Weight Control

Water and Minerals

Nutrition: Fitness and Spts

Eating Disders: Anexia Nervosa, Bulimia Nervosa, and Other Conditions

Undernutrition Throughout the Wld

Safety of Food and Water

Pregnancy and Breastfeeding

Nutrition From Infancy Through Adolescence

Nutrition During Adulthood

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Exam 8: Vitamins

All of the following are true statements regarding fat malabsption except

Which of the following serves as an antioxidant in cell membranes, protecting them and DNA inside cells, from damage?

What disease is caused by a thiamin deficiency?

A niacin deficiency causes the disease _______________.

Which of the following is true about the absption, transpt, and stage of fat-soluble vitamins?

The vitamin required specifically in carbohydrate metabolism is _______________.

The childhood deficiency disease f vitamin D is called _______________.

Which of the following is true about the intake of vitamins?

What You Eat and Why

Guidelines F Designing a Healthy Diet

The Human Body: a Nutrition Perspective

Carbohydrates

Lipids

Proteins

Energy Balance and Weight Control

Water and Minerals

Nutrition: Fitness and Spts

Eating Disders: Anexia Nervosa, Bulimia Nervosa, and Other Conditions

Undernutrition Throughout the Wld

Safety of Food and Water

Pregnancy and Breastfeeding

Nutrition From Infancy Through Adolescence

Nutrition During Adulthood

Filters