Question 1

Which of the following vitamins has been helpful in large doses as a treatment f acne?

Accepted Answer

A)  C 
B)  D 
C)  A 
D)  E 
A)  C 
B)  D 
C)  A 
D)  E

Question 2

____________ are the fm of vitamin A found in animal foods.

Accepted Answer

The answer of ____________ are the fm of vitamin A...

Question 3

All of the following are true about the toxicity of vitamin A except

Accepted Answer

A)  one can experience toxic effects from consuming too much beta-carotene. 
B)  fetal malformation can occur. 
C)  one is unlikely to get toxic doses from eating food. 
D)  most adverse effects disappear after megadoses stop. 
A)  one can experience toxic effects from consuming too much beta-carotene. 
B)  fetal malformation can occur. 
C)  one is unlikely to get toxic doses from eating food. 
D)  most adverse effects disappear after megadoses stop.

Question 4

____________ are the fm of vitamin A found in plant foods.

Accepted Answer

The answer of ____________ are the fm of vitamin A...

Question 5

Niacin is necessary to prevent the disease

Accepted Answer

A)  pernicious anemia. 
B)  beriberi. 
C)  scurvy. 
D)  pellagra. 
A)  pernicious anemia. 
B)  beriberi. 
C)  scurvy. 
D)  pellagra.

Question 6

The vitamin that also is considered a hmone is _______________.

Accepted Answer

The answer of The vitamin that also is considered a...

Question 7

The B vitamins generally function as

Accepted Answer

A)  antioxidants. 
B)  coenzymes. 
C)  emulsifiers. 
D)  reducing agents. 
A)  antioxidants. 
B)  coenzymes. 
C)  emulsifiers. 
D)  reducing agents.

Question 8

The vitamin that plays an essential role in amino acid metabolism is _______________.

Accepted Answer

vitamin B-

Question 9

Thiamin is distributed in small amounts in many foods. A nutrient-dense source of thiamin is

Accepted Answer

A)  milk. 
B)  pork. 
C)  whole grain cereals. 
D)  dark green vegetables. 
A)  milk. 
B)  pork. 
C)  whole grain cereals. 
D)  dark green vegetables.

Question 10

The body can produce niacin from the amino acid _______________.

Accepted Answer

The answer of The body can produce niacin from the...

Question 11

The maj effect of taking high doses of vitamin D is

Accepted Answer

A)  excessive acne. 
B)  calcium deposits in the kidneys and other organs. 
C)  limb paralysis. 
D)  a flaky skin rash. 
A)  excessive acne. 
B)  calcium deposits in the kidneys and other organs. 
C)  limb paralysis. 
D)  a flaky skin rash.

Question 12

Which of the following does not describe fat-soluble vitamins?

Accepted Answer

A)  They are stored in the body. 
B)  Excesses are excreted in the urine. 
C)  They are transported via the bloodstream. 
D)  They tend to exist in several biologically active forms. 
A)  They are stored in the body. 
B)  Excesses are excreted in the urine. 
C)  They are transported via the bloodstream. 
D)  They tend to exist in several biologically active forms.

Question 13

Which of the following are the best thiamin sources?

Accepted Answer

A)  Pork, whole grains, enriched cereals, legumes 
B)  Root vegetables, cheddar-type cheese, deep yellow/orange fruits and vegetables 
C)  Ham, vegetables of the cabbage family, whole grains 
D)  Milk, beef, deep yellow/orange fruits and vegetables 
A)  Pork, whole grains, enriched cereals, legumes 
B)  Root vegetables, cheddar-type cheese, deep yellow/orange fruits and vegetables 
C)  Ham, vegetables of the cabbage family, whole grains 
D)  Milk, beef, deep yellow/orange fruits and vegetables

Question 14

If a supplement label includes a structure/function claim, it also must include

Accepted Answer

A)  an illustration of the supplement's chemical structure. 
B)  the FDA warning that these claims have not been evaluated by the agency. 
C)  a reference to a scientific study that supports this claim. 
D)  a description of the supplement's biological function. 
A)  an illustration of the supplement's chemical structure. 
B)  the FDA warning that these claims have not been evaluated by the agency. 
C)  a reference to a scientific study that supports this claim. 
D)  a description of the supplement's biological function.

Question 15

The first step in ensuring an adequate intake of vitamins and minerals is

Accepted Answer

A)  a diet that matches MyPlate's Daily Food Plan. 
B)  fortified foods. 
C)  a multivitamin and mineral supplement. 
D)  individual nutrient supplements. 
A)  a diet that matches MyPlate's Daily Food Plan. 
B)  fortified foods. 
C)  a multivitamin and mineral supplement. 
D)  individual nutrient supplements.

Question 16

Vitamin D is unique among the vitamins because

Accepted Answer

A)  it is absorbed and transported via the lymphatic system. 
B)  its absorption requires bile and fat. 
C)  it can be formed in the body by skin exposure to the sun. 
D)  it can be stored. 
A)  it is absorbed and transported via the lymphatic system. 
B)  its absorption requires bile and fat. 
C)  it can be formed in the body by skin exposure to the sun. 
D)  it can be stored.

Question 17

The richest food source of prefmed vitamin A is _______________.

Accepted Answer

liver OR p

Question 18

Overconsumption of vitamins A and E can do all the following except

Accepted Answer

A)  lead to accumulation in the liver. 
B)  result in toxicity. 
C)  cure colds and prevent cancer. 
D)  lead to debilitating side effects. 
A)  lead to accumulation in the liver. 
B)  result in toxicity. 
C)  cure colds and prevent cancer. 
D)  lead to debilitating side effects.

Question 19

All of the following are characteristic of vitamin D except

Accepted Answer

A)  facilitates calcium absorption from the small intestine. 
B)  is activated by the liver and kidney. 
C)  prevents osteomalacia. 
D)  causes rickets. 
A)  facilitates calcium absorption from the small intestine. 
B)  is activated by the liver and kidney. 
C)  prevents osteomalacia. 
D)  causes rickets.

Question 20

Match between columns
                        Premises: Anemia characterized by the presence of abnormally large red blood cells 
Pigment materials in fruits and vegetables that can be turned into vitamin A in the body 
Vitamin A deficiency disease in which the retina cannot adjust to low amounts of light 
Skin condition commonly associated with niacin deficiency symptoms 
Destruction of red blood cells 
Disease process due to vitamin A deficiency, which can cause blindness 
Adult form of rickets 
General loss or decrease in mental function 
Protein-like compound produced by the stomach that enhances vitamin B-12 absorption 
Mature red blood cells 
Thiamin deficiency disorder characterized by muscle weakness, loss of appetite, and nerve degeneration 
Anemia that results from lack of vitamin B-12 absorption 
Disease characterized by poor mineralization of newly synthesized bones due to low calcium content and caused by vitamin D deficiency

Accepted Answer

The Answer of  Pernicious anemia  and  Xerophthalmia is...

Which of the following vitamins has been helpful in large doses as a treatment f acne?

____________ are the fm of vitamin A found in animal foods.

All of the following are true about the toxicity of vitamin A except

____________ are the fm of vitamin A found in plant foods.

Niacin is necessary to prevent the disease

The vitamin that also is considered a hmone is _______________.

The B vitamins generally function as

The vitamin that plays an essential role in amino acid metabolism is _______________.

Thiamin is distributed in small amounts in many foods. A nutrient-dense source of thiamin is

The body can produce niacin from the amino acid _______________.

The maj effect of taking high doses of vitamin D is

Which of the following does not describe fat-soluble vitamins?

Which of the following are the best thiamin sources?

If a supplement label includes a structure/function claim, it also must include

The first step in ensuring an adequate intake of vitamins and minerals is

Vitamin D is unique among the vitamins because

The richest food source of prefmed vitamin A is _______________.

Overconsumption of vitamins A and E can do all the following except

All of the following are characteristic of vitamin D except

What You Eat and Why

Guidelines F Designing a Healthy Diet

The Human Body: a Nutrition Perspective

Carbohydrates

Lipids

Proteins

Energy Balance and Weight Control

Water and Minerals

Nutrition: Fitness and Spts

Eating Disders: Anexia Nervosa, Bulimia Nervosa, and Other Conditions

Undernutrition Throughout the Wld

Safety of Food and Water

Pregnancy and Breastfeeding

Nutrition From Infancy Through Adolescence

Nutrition During Adulthood

Filters

Exam 8: Vitamins

Which of the following vitamins has been helpful in large doses as a treatment f acne?

____________ are the fm of vitamin A found in animal foods.

All of the following are true about the toxicity of vitamin A except

____________ are the fm of vitamin A found in plant foods.

Niacin is necessary to prevent the disease

The vitamin that also is considered a hmone is _______________.

The B vitamins generally function as

The vitamin that plays an essential role in amino acid metabolism is _______________.

Thiamin is distributed in small amounts in many foods. A nutrient-dense source of thiamin is

The body can produce niacin from the amino acid _______________.

The maj effect of taking high doses of vitamin D is

Which of the following does not describe fat-soluble vitamins?

Which of the following are the best thiamin sources?

If a supplement label includes a structure/function claim, it also must include

The first step in ensuring an adequate intake of vitamins and minerals is

Vitamin D is unique among the vitamins because

The richest food source of prefmed vitamin A is _______________.

Overconsumption of vitamins A and E can do all the following except

All of the following are characteristic of vitamin D except

What You Eat and Why

Guidelines F Designing a Healthy Diet

The Human Body: a Nutrition Perspective

Carbohydrates

Lipids

Proteins

Energy Balance and Weight Control

Water and Minerals

Nutrition: Fitness and Spts

Eating Disders: Anexia Nervosa, Bulimia Nervosa, and Other Conditions

Undernutrition Throughout the Wld

Safety of Food and Water

Pregnancy and Breastfeeding

Nutrition From Infancy Through Adolescence

Nutrition During Adulthood

Filters