Exam 5: Proteins: Their Primary Structure and Biological Functions
Exam 1: The Facts of Life: Chemistry Is the Logic of Biological Phenomena36 Questions
Exam 2: Water: the Medium of Life43 Questions
Exam 3: Thermodynamics of Biological Systems41 Questions
Exam 4: Amino Acids and the Peptide Bond29 Questions
Exam 5: Proteins: Their Primary Structure and Biological Functions47 Questions
Exam 6: Proteins: Secondary, Tertiary, and Quaternary Structure58 Questions
Exam 7: Carbohydrates and the Glycoconjugates of Cell Surfaces58 Questions
Exam 8: Lipids35 Questions
Exam 9: Membranes and Membrane Transport44 Questions
Exam 10: Nucleotides and Nucleic Acids39 Questions
Exam 11: Structure of Nucleic Acids35 Questions
Exam 12: Recombinant Dna, Cloning, Chimeric Genes, and Synthetic Biology37 Questions
Exam 13: Enzymeskinetics and Specificity50 Questions
Exam 14: Mechanisms of Enzyme Action34 Questions
Exam 15: Enzyme Regulation40 Questions
Exam 16: Molecular Motors35 Questions
Exam 17: Metabolism: an Overview68 Questions
Exam 18: Glycolysis67 Questions
Exam 19: The Tricarboxylic Acid Cycle56 Questions
Exam 20: Electron Transport and Oxidative Phosphorylation62 Questions
Exam 21: Photosynthesis62 Questions
Exam 22: Gluconeogenesis, Glycogen Metabolism, and the Pentose Phosphate Pathway60 Questions
Exam 23: Fatty Acid Catabolism41 Questions
Exam 24: Lipid Biosynthesis70 Questions
Exam 25: Nitrogen Acquisition and Amino Acid Metabolism55 Questions
Exam 26: Synthesis and Degradation of Nucleotides41 Questions
Exam 27: Metabolic Integration and Organ Specialization47 Questions
Exam 28: Dna Metabolism: Replication, Recombination, and Repair68 Questions
Exam 29: Transcription and the Regulation of Gene Expression68 Questions
Exam 30: Protein Synthesis58 Questions
Exam 31: Completing the Protein Life Cycle: Folding, Processing, and Degradation36 Questions
Exam 32: The Reception and Transmission of Extracellular Information58 Questions
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The C-terminal residue of a polypeptide can be determined by first cleaving the polypeptide with:
Free
(Multiple Choice)
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Correct Answer:
B
What is the overall net charge on the peptide lys-lys-ser-glu at pH 7.0?
Free
(Multiple Choice)
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Correct Answer:
B
α-Helix and β-strand are components of ____ structure
Free
(Multiple Choice)
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Correct Answer:
B
____ is specific in hydrolyzing only peptide bonds in which the carboxyl function is contributed by an arginine or a lysine residue.
(Multiple Choice)
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Insulin is a polypeptide hormone that contains two short polypeptide chains linked by two interstrand disulfide bonds. The most logical order of events to perform in order to sequence this protein would be:
A.The peptides are reduced with mercaptoethanol.
B.The peptides are sequenced using Edman chemistry.
C.The peptides are separated by chromatography techniques.
D.The peptides are alkylated with iodoacetamide.
(Multiple Choice)
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Which of the following would be a possible amino acid sequence for an oligopeptide given the experimental data below?
1)The amino acid composition is found to be [ala, lys, phe, met, cys, plus some decomposition products].
2)The peptide has a molecular weight around 700 Da and absorbs at 280 nm.
3)Treatment with carboxypeptidase results in tryptophan and a peptidE.4.CNBr treatment yields a tetrapeptide and a dipeptidE.5.Trypsin digestion produces an amino acid and a pentapeptide with met on the amino enD.6.Chymotrypsin digestion yields a dipeptide and a tetrapeptidE.
(Multiple Choice)
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Proteins that do NOT perform any obvious chemical transformation, but control the ability of other proteins to carry out their physiological functions are:
(Multiple Choice)
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All of the statements about the peptide val-asp-trp-asn-ser are correct EXCEPT:
(Multiple Choice)
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After treating a protein with trypsin, which of the following techniques could be used to determine its identity by peptide mass fingerprinting?
(Multiple Choice)
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Explain the role of trypsin in identifying the primary structure of a protein.
(Essay)
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The advantage of treating separate samples of a protein with two or more enzymes when sequencing a protein is that the products are:
(Multiple Choice)
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