Exam 9: Lipids and Biological Membranes
Exam 1: Introduction to the Chemistry of Life56 Questions
Exam 2: Water59 Questions
Exam 3: Nucleotides, nucleic Acids, and Genetic Information67 Questions
Exam 4: Amino Acids68 Questions
Exam 5: Proteins: Primary Structure68 Questions
Exam 6: Proteins: Three-Dimensional Structure60 Questions
Exam 7: Protein Function Part I: Myoglobin and Hemoglobin74 Questions
Exam 8: Carbohydrates66 Questions
Exam 9: Lipids and Biological Membranes58 Questions
Exam 10: Membrane Transport49 Questions
Exam 11: Enzyme Catalysis53 Questions
Exam 12: Enzyme Kinetics, inhibition and Control54 Questions
Exam 13: Biochemical Signaling50 Questions
Exam 14: Introduction to Metabolism52 Questions
Exam 15: Glucose Catabolism50 Questions
Exam 16: Glycogen Metabolism and Gluconeogenesis50 Questions
Exam 17: Citric Acid Cycle50 Questions
Exam 18: Electron Transport and Oxidative Phosphorylation50 Questions
Exam 19: Photosynthesis50 Questions
Exam 20: Lipid Metabolism51 Questions
Exam 21: Amino Acid Metabolism50 Questions
Exam 22: Mammalian Fuel Metabolism: Integration and Regulation50 Questions
Exam 23: Nucleotide Metabolism50 Questions
Exam 24: Nucleic Acid Structure50 Questions
Exam 25: DNA Replication, repair and Recombination50 Questions
Exam 26: Transcription and Rna Processing50 Questions
Exam 27: Protein Synthesis49 Questions
Exam 28: Regulation of Gene Expression50 Questions
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-With respect to polarity,membrane lipids can be described as ______.
(Multiple Choice)
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Which of the following points to the correct location of attachment for a fatty acid which would yield a ceramide? 
(Multiple Choice)
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Coated vesicles are used to ensure that the enclosed protein maintains its proper orientation.Clathrin is one type of protein used to coat vesicles.Which of the following is true regarding clathrin vesicles?
(Multiple Choice)
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Which of the following classes of proteins associates with the membrane bilayer with the lowest energy and would therefore be most difficult to separate from the membrane?
(Multiple Choice)
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Which of the following proteins are synthesized on free ribosomes?
(Multiple Choice)
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Sphingolipids
(I)contain a glycerol core with a phosphocholine headgroup.
(II)contain a modified sphingosine.
(III)often function as receptor components of membranes.
(IV)function as a precursor to sterols.
(Multiple Choice)
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Lung surfactants function to decrease the likelihood of collapse of the alveoli when air is expired.Based on your knowledge of lipids and amphipathic molecules,which of the following explains the mechanism by which the dipalmitoyl phosphatidylcholine (DPPC)can accomplish this task?
(Multiple Choice)
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Which of the following segments of the integral membrane protein glycophorin most likely contains the membrane-spanning sequence?
(Multiple Choice)
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Botox is used cosmetically to reduce wrinkles for a limited time interval.The function of Botox is described by which of the following?
(Multiple Choice)
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Rank the melting points of the following fatty acids from highest to lowest:
(1) cis-oleic(18:1)
(2) trans-oleic (18:1)
(3) linoleic (18:2)
(4) steraic (18:0)
(5) palmitic (16:0)
(Multiple Choice)
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Lipid bilayers with high concentrations of gangliosides are rare.Which of the following explanations is correct?
(Multiple Choice)
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Matching
-Eicosanoids are 20-carbon compounds derived from ______.
(Multiple Choice)
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Which of the following lipids would NOT likely be found in a lipid raft?
(I)glycosphingolipids
(II)glycerophospholipids
(III)cholesterol
(IV)palmitoleic acid
(Multiple Choice)
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Which of the following statements describes integral membrane proteins?
(I)They protect the contents of the cell from chaotropic agents such as urea.
(II)They are easily dissociated from the membrane by changes in pH or high salt concentration.
(III)They are held tightly in place by hydrophobic effects between the membrane and hydrophobic amino acids.
(Multiple Choice)
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Cold blooded animals modulate the fatty acid composition of their membranes as a function of temperature in order to
(Multiple Choice)
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A suspension of which of the following is most likely to form a liposome?
(I)fatty acids
(II)triacylglycerols
(III)glycerophospholipids
(IV)sphingomyelins
(Multiple Choice)
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