Exam 2: The Origin and Chemistry of Life

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The splitting of one compound into two by the addition of water is called

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The Precambrian-Cambrian boundary is

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At the molecular level,a cell's ability to vary in its operational tolerance to temperature,etc. ,is most closely related to

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Assumptions that the earliest life forms had to make their own food have been replaced with the belief that the earliest microorganisms were definitely primary heterotrophs.How could these earliest cells have lived if they did not make their own food,and why do we feel certain that they were not photosynthetic?

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DNA and RNA are polymers composed of repeated units called

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Neutral fats are

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A(n)_______________ fatty acid has two or more carbon atoms joined by double bonds.

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Heating dry mixtures of amino acids and then mixing them with water forms small

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The most important of the energy-storing carbohydrate monomers is the molecule _______________.

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Polysaccharides are polymers made up of which kind of monomers?

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A molecule of RNA that has enzymatic or catalytic properties is called a _______________.

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Lipids are polymers made of which monomers?

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What evidence leads researchers to believe that there was a diversity of animal life before the Cambrian if we cannot find extensive fossils of earlier animals?

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Submarine hot springs where seawater seeps through cracks in the bottom and comes close to the hot magma are called __________ ___________.

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The three principal groups of lipids are neutral fats,phospholipids,and

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What are the essential properties of a "protocell"?

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If eukaryotes are more complex than prokaryotes,then why are there prokaryotes living today?

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Most biological polymerizations are ___________ dehydration reactions in which monomers are linked together by removal of water.

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The Miller-Urey experiments demonstrated the formation of larger molecules from simple molecules.Why is there still a need for concentration in order to make formation of a protocell more likely?

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Which of the following is a "structural" carbohydrate molecule?

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