Question 1

Constipation is a problem for the elderly. List nursing measures to facilitate regular bowel patterns. ​

Accepted Answer

Increase f

Question 2

Nutrition is of primary importance for a burn client. List some vitamins and minerals that have an impact on the healing process. ​

Accepted Answer

Vitamin C and zinc are needed

Question 3

Parenteral nutrition is the provision of nutrients via an ostomy into the stomach or jejunum.

Accepted Answer

A) True 
 B)False

Question 4

Describe the hypermetabolic state associated with a burn. ​

Accepted Answer

The hypermetabolic condition is present

Question 5

Describe postsurgery nutritional care. ​

Accepted Answer

The diet plan is to provide calories and

Question 6

Clients who are able to digest and absorb nutrients are given a commercial formula containing intact proteins, carbohydrates, and fats that require digestion. What is the term for this formula? ​

Accepted Answer

A) modular formula 
B) hydrolyzed formula 
C) polymeric formula 
D) elemental formula 
A) modular formula 
B) hydrolyzed formula 
C) polymeric formula 
D) elemental formula

Question 7

What factor is related to weight loss in the AIDS client? ​

Accepted Answer

A) ​Medication used to treat AIDS destroys the protein stores. 
B) Appetite and the body's ability to absorb nutrients are decreased. 
C) ​Depression decreases the appetite and causes lethargy. 
D) Fever increases the metabolism and burns the extra calories. 
A) ​Medication used to treat AIDS destroys the protein stores. 
B) Appetite and the body's ability to absorb nutrients are decreased. 
C) ​Depression decreases the appetite and causes lethargy. 
D) Fever increases the metabolism and burns the extra calories.

Question 8

Why is Rosa at high risk for pressure ulcers? ​

Accepted Answer

Change in mobility status, inc

Question 9

What are some conditions that can cause a decline of the sense of taste? ​

Accepted Answer

A) vitamin deficiencies 
B) dysphagia 
C) high sugar intake 
D) mineral deficiencies 
A) vitamin deficiencies 
B) dysphagia 
C) high sugar intake 
D) mineral deficiencies

Question 10

How can the nurse improve the client's nutritional status? ​

Accepted Answer

A thorough nutritional assessment should

Question 11

It is estimated that the majority of people over age 85 have at least _____ chronic disease(s). ​

Accepted Answer

A) one 
B) two 
C) three 
D) four 
A) one 
B) two 
C) three 
D) four

Question 12

An ostomy surgically created into the stomach is a(n) _____. ​

Accepted Answer

A) gastrostomy 
B) jejunostomy 
C) hysterectomy 
D) esophagostomy 
A) gastrostomy 
B) jejunostomy 
C) hysterectomy 
D) esophagostomy

Question 13

Intravenous solutions are used when clients cannot take foods orally. They provide protein.

Accepted Answer

A) True 
 B)False

Question 14

One reason weight reduction is desirable prior to surgery is that fatty tissue tends to retain the anesthetic longer than other tissue.

Accepted Answer

A) True 
 B)False

Question 15

Name the term for the provision of nutrients intravenously. ​

Accepted Answer

A) parenteral nutrition 
B) internal nutrition 
C) enteral nutrition 
D) gastrointestinal nutrition 
A) parenteral nutrition 
B) internal nutrition 
C) enteral nutrition 
D) gastrointestinal nutrition

Constipation is a problem for the elderly. List nursing measures to facilitate regular bowel patterns.

Nutrition is of primary importance for a burn client. List some vitamins and minerals that have an impact on the healing process.

Parenteral nutrition is the provision of nutrients via an ostomy into the stomach or jejunum.

Describe the hypermetabolic state associated with a burn.

Describe postsurgery nutritional care.

Clients who are able to digest and absorb nutrients are given a commercial formula containing intact proteins, carbohydrates, and fats that require digestion. What is the term for this formula?

What factor is related to weight loss in the AIDS client?

Why is Rosa at high risk for pressure ulcers?

What are some conditions that can cause a decline of the sense of taste?

How can the nurse improve the client's nutritional status?

It is estimated that the majority of people over age 85 have at least _____ chronic disease(s).

An ostomy surgically created into the stomach is a(n) _____.

Intravenous solutions are used when clients cannot take foods orally. They provide protein.

One reason weight reduction is desirable prior to surgery is that fatty tissue tends to retain the anesthetic longer than other tissue.

Name the term for the provision of nutrients intravenously.

The Relationship of Nutrition and Health

Planning a Healthy Diet

Digestion, Absorption, and Metabolism

Carbohydrates

Lipids Fats

Proteins

Vitamins

Minerals

Water

Nutrition During Pregnancy and Lactation

Nutrition During Infancy

Nutrition During Childhood and Adolescence

Nutrition During Adulthood

Weight Management Across the Life Cycle

Diet and Pre-Diabetes and Diabetes

Diet and Cardiovascular Disease

Diet and Renal Disease

Diet and Gastrointestinal Disorders

Diet and Cancer

Foodborne Illness, Allergies, and Intolerances

Filters

Exam 21: Nutritional Care of Clients With Special Needs

Constipation is a problem for the elderly. List nursing measures to facilitate regular bowel patterns. ​

Nutrition is of primary importance for a burn client. List some vitamins and minerals that have an impact on the healing process. ​

Parenteral nutrition is the provision of nutrients via an ostomy into the stomach or jejunum.

Describe the hypermetabolic state associated with a burn. ​

Describe postsurgery nutritional care. ​

Clients who are able to digest and absorb nutrients are given a commercial formula containing intact proteins, carbohydrates, and fats that require digestion. What is the term for this formula? ​

What factor is related to weight loss in the AIDS client? ​

Why is Rosa at high risk for pressure ulcers? ​

What are some conditions that can cause a decline of the sense of taste? ​

How can the nurse improve the client's nutritional status? ​

It is estimated that the majority of people over age 85 have at least _____ chronic disease(s). ​

An ostomy surgically created into the stomach is a(n) _____. ​

Intravenous solutions are used when clients cannot take foods orally. They provide protein.

One reason weight reduction is desirable prior to surgery is that fatty tissue tends to retain the anesthetic longer than other tissue.

Name the term for the provision of nutrients intravenously. ​

The Relationship of Nutrition and Health

Planning a Healthy Diet

Digestion, Absorption, and Metabolism

Carbohydrates

Lipids Fats

Proteins

Vitamins

Minerals

Water

Nutrition During Pregnancy and Lactation

Nutrition During Infancy

Nutrition During Childhood and Adolescence

Nutrition During Adulthood

Weight Management Across the Life Cycle

Diet and Pre-Diabetes and Diabetes

Diet and Cardiovascular Disease

Diet and Renal Disease

Diet and Gastrointestinal Disorders

Diet and Cancer

Foodborne Illness, Allergies, and Intolerances

Filters

Constipation is a problem for the elderly. List nursing measures to facilitate regular bowel patterns.

Nutrition is of primary importance for a burn client. List some vitamins and minerals that have an impact on the healing process.

Describe the hypermetabolic state associated with a burn.

Describe postsurgery nutritional care.

Clients who are able to digest and absorb nutrients are given a commercial formula containing intact proteins, carbohydrates, and fats that require digestion. What is the term for this formula?

What factor is related to weight loss in the AIDS client?

Why is Rosa at high risk for pressure ulcers?

What are some conditions that can cause a decline of the sense of taste?

How can the nurse improve the client's nutritional status?

It is estimated that the majority of people over age 85 have at least _____ chronic disease(s).

An ostomy surgically created into the stomach is a(n) _____.

Name the term for the provision of nutrients intravenously.