Question 1

The liver is of major importance in the body, because all nutrients are absorbed and then transported to the liver.

Accepted Answer

A) True 
 B)False

Question 2

Hepatitis has become a social disease, as all forms are transmitted by blood, blood products, body fluids, or sexual intercourse.

Accepted Answer

A) True 
 B)False

Question 3

How can the symptoms of a hiatal hernia be eliminated?

Accepted Answer

A) eating three large meals daily 
B) eliminating fat in the diet 
C) eating small, frequent meals 
D) eliminating vegetables from the diet 
A) eating three large meals daily 
B) eliminating fat in the diet 
C) eating small, frequent meals 
D) eliminating vegetables from the diet

Question 4

Diet therapy for pancreatitis is intended to reduce stimulation of pancreatic enzymes. The type of diet used is a liquid diet consisting mainly of carbohydrates because they have the least stimulating effect.

Accepted Answer

A) True 
 B)False

Question 5

If Jessie develops ascites, what dietary changes will be made?

Accepted Answer

Protein will be restricted to 35-40 g pe

Question 6

Which food can cause the lower esophageal sphincter to relax?

Accepted Answer

A) milk 
B) banana 
C) chocolate 
D) oatmeal 
A) milk 
B) banana 
C) chocolate 
D) oatmeal

Question 7

What is the name of the intestinal disorder characterized by little pockets in the sides of the large intestine?

Accepted Answer

A) diverticulitus 
B) pancreatitis 
C) diverticulosis 
D) ulcerative colitis 
A) diverticulitus 
B) pancreatitis 
C) diverticulosis 
D) ulcerative colitis

Question 8

Describe the pathology of cholecystitis.

Accepted Answer

Stone formation causes an obstruction an

Question 9

How can the nurse determine if Laura is ready to begin to eat food?

Accepted Answer

By auscultation of b

Question 10

Besides her lack of appetite, why is she malnourished? How has her liver disease contributed to her nutritional status?

Accepted Answer

The liver is responsible for absorption

Question 11

What is the protein diet recommendation for a client with a peptic ulcer?

Accepted Answer

A) no more than 0.8 g of low-fat protein per kilogram of body weight 
B) 1-1.5 g of low-fat protein per kilogram of body weight 
C) no less than 0.8 g of low-fat protein per kilogram of body weight 
D) 2-2.5 g high-fat protein per kilogram of body weight 
A) no more than 0.8 g of low-fat protein per kilogram of body weight 
B) 1-1.5 g of low-fat protein per kilogram of body weight 
C) no less than 0.8 g of low-fat protein per kilogram of body weight 
D) 2-2.5 g high-fat protein per kilogram of body weight

Question 12

Gastroesophageal reflux can cause _____.

Accepted Answer

A) hiatal hernia 
B) diverticulosis 
C) pancreatitis 
D) esophagitis 
A) hiatal hernia 
B) diverticulosis 
C) pancreatitis 
D) esophagitis

Question 13

State food sources of fiber, and state the purpose of fiber in the diet.

Accepted Answer

Fiber is found in plants, such as the ou

Question 14

How can dyspepsia be related to a physical cause?

Accepted Answer

A) overeating 
B) diabetes 
C) stress 
D) prolonged eating times 
A) overeating 
B) diabetes 
C) stress 
D) prolonged eating times

Question 15

Liver cells can regenerate. Why is this not true in Jessie's case?

Accepted Answer

Repeated insults to the liver destroy, i

Question 16

What type of diet and lifestyle changes should be encouraged for a client with peptic ulcers?

Accepted Answer

A low-fat diet with a moderate amount pr

Question 17

What type of diet will Jessie be on?

Accepted Answer

Protein of 0.8-1 mg

Question 18

Describe the signs and symptoms of cholecystitis.

Accepted Answer

There is indigestion and pain that may b

Question 19

In children with untreated Celiac disease, growth is compromised.

Accepted Answer

A) True 
 B)False

Question 20

Clients with an ileostomy have a greater need for monitoring and replacing fluids and electrolytes than do those with a colostomy.

Accepted Answer

A) True 
 B)False

Exam 18: Diet and Gastrointestinal Disorders

The liver is of major importance in the body, because all nutrients are absorbed and then transported to the liver.

Hepatitis has become a social disease, as all forms are transmitted by blood, blood products, body fluids, or sexual intercourse.

How can the symptoms of a hiatal hernia be eliminated?

Diet therapy for pancreatitis is intended to reduce stimulation of pancreatic enzymes. The type of diet used is a liquid diet consisting mainly of carbohydrates because they have the least stimulating effect.

If Jessie develops ascites, what dietary changes will be made?

Which food can cause the lower esophageal sphincter to relax?

What is the name of the intestinal disorder characterized by little pockets in the sides of the large intestine?

Describe the pathology of cholecystitis.

How can the nurse determine if Laura is ready to begin to eat food?

Besides her lack of appetite, why is she malnourished? How has her liver disease contributed to her nutritional status?

What is the protein diet recommendation for a client with a peptic ulcer?

Gastroesophageal reflux can cause _____.

State food sources of fiber, and state the purpose of fiber in the diet.

How can dyspepsia be related to a physical cause?

Liver cells can regenerate. Why is this not true in Jessie's case?

What type of diet and lifestyle changes should be encouraged for a client with peptic ulcers?

What type of diet will Jessie be on?

Describe the signs and symptoms of cholecystitis.

In children with untreated Celiac disease, growth is compromised.

Clients with an ileostomy have a greater need for monitoring and replacing fluids and electrolytes than do those with a colostomy.

The Relationship of Nutrition and Health

Planning a Healthy Diet

Digestion, Absorption, and Metabolism

Carbohydrates

Lipids Fats

Proteins

Vitamins

Minerals

Water

Nutrition During Pregnancy and Lactation

Nutrition During Infancy

Nutrition During Childhood and Adolescence

Nutrition During Adulthood

Weight Management Across the Life Cycle

Diet and Pre-Diabetes and Diabetes

Diet and Cardiovascular Disease

Diet and Renal Disease

Diet and Cancer

Foodborne Illness, Allergies, and Intolerances

Nutritional Care of Clients With Special Needs

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