Question 1

You are encouraging Hazel to eat more of her lunch. She says to you, "What difference does it make? I'm going to die anyway." What should be your initial response?

Accepted Answer

"What do you think is going to

Question 2

Vitamin D may be added and phosphorus limited in a renal client's diet in order to prevent _____ (softening of the bones due to excessive loss of calcium).

Accepted Answer

A) osteomalacia 
B) osteoporosis 
C) gynecomastia 
D) periodontal disease 
A) osteomalacia 
B) osteoporosis 
C) gynecomastia 
D) periodontal disease

Question 3

Sodium and carbohydrates may be restricted after kidney transplant.

Accepted Answer

A) True 
 B)False

Question 4

Polycystic kidney disease is a relatively rare, hereditary disease.

Accepted Answer

A) True 
 B)False

Question 5

Describe the diet for clients who are on hemodialysis.

Accepted Answer

Protein requirement is 1.2 g per kilogra

Question 6

Discuss the most common types of stones and the dietary therapies of each.

Accepted Answer

Calcium oxalate stones require limiting

Question 7

Describe the protein intake in clients with renal disease.

Accepted Answer

There must be sufficient fat and carbohy

Question 8

_____ is/are usually restricted to 1,500 to 2,500 mg a day for dialysis clients.

Accepted Answer

A) Potassium 
B) Calcium 
C) Protein 
D) Fats 
A) Potassium 
B) Calcium 
C) Protein 
D) Fats

Question 9

_____ is a condition in which protein wastes that should have been excreted are instead circulating in the blood.

Accepted Answer

A) Acute renal failure 
B) Oliguria 
C) Uremia 
D) Nephritis 
A) Acute renal failure 
B) Oliguria 
C) Uremia 
D) Nephritis

Question 10

Renal disease is a lifelong struggle and a challenge. Describe some of the feelings that may complicate management of the condition.

Accepted Answer

Anger and depression often occur and the

Question 11

Energy needs for the client with renal disease should be fulfilled with _____.

Accepted Answer

A) carbohydrates and proteins 
B) carbohydrates 
C) proteins 
D) carbohydrates and fats 
A) carbohydrates and proteins 
B) carbohydrates 
C) proteins 
D) carbohydrates and fats

Question 12

State nursing interventions for Hazel.

Accepted Answer

Reinforce explanation of dialysis proced

Question 13

_____refers to the hardening of the renal arteries.

Accepted Answer

A) Nephritis 
B) Glomerulonephritis 
C) Nephrosclerosis 
D) Nephrolithiasis 
A) Nephritis 
B) Glomerulonephritis 
C) Nephrosclerosis 
D) Nephrolithiasis

Question 14

Describe why stones are painful.

Accepted Answer

Stones that are small may easily pass th

Question 15

Discuss the role of calcium in formation of calcium oxalate stones.

Accepted Answer

Recent studies provide no support for th

Question 16

Describe the diet during dialysis.

Accepted Answer

Client may need additional protein to ma

Question 17

What are the incidence and prognosis of a kidney stone?

Accepted Answer

Kidney stones occur in about 1 million p

Question 18

A client on hemodialysis requires how much protein per kilogram of body weight?

Accepted Answer

A) 1.5 g of protein 
B) 2 g of protein 
C) 1.2 g of protein 
D) 1.8 g of protein 
A) 1.5 g of protein 
B) 2 g of protein 
C) 1.2 g of protein 
D) 1.8 g of protein

Question 19

What is the dietary regimen for prevention of kidney stones?

Accepted Answer

Increase fluid intake to dilut

Question 20

A typical renal daily diet is sometimes referred to as "80-3-3," meaning what?

Accepted Answer

A) 80% protein, 3% fats, 3% carbohydrates 
B) 80 g of carbohydrates, 3 g of fat, 3 g of protein 
C) 80 g of protein, 3 g of sugar, 3 g of fat 
D) 80 g of protein, 3 g of sodium, 3 g of potassium 
A) 80% protein, 3% fats, 3% carbohydrates 
B) 80 g of carbohydrates, 3 g of fat, 3 g of protein 
C) 80 g of protein, 3 g of sugar, 3 g of fat 
D) 80 g of protein, 3 g of sodium, 3 g of potassium

Exam 17: Diet and Renal Disease

You are encouraging Hazel to eat more of her lunch. She says to you, "What difference does it make? I'm going to die anyway." What should be your initial response?

Vitamin D may be added and phosphorus limited in a renal client's diet in order to prevent _____ (softening of the bones due to excessive loss of calcium).

Sodium and carbohydrates may be restricted after kidney transplant.

Polycystic kidney disease is a relatively rare, hereditary disease.

Describe the diet for clients who are on hemodialysis.

Discuss the most common types of stones and the dietary therapies of each.

Describe the protein intake in clients with renal disease.

_____ is/are usually restricted to 1,500 to 2,500 mg a day for dialysis clients.

_____ is a condition in which protein wastes that should have been excreted are instead circulating in the blood.

Renal disease is a lifelong struggle and a challenge. Describe some of the feelings that may complicate management of the condition.

Energy needs for the client with renal disease should be fulfilled with _____.

State nursing interventions for Hazel.

_____refers to the hardening of the renal arteries.

Describe why stones are painful.

Discuss the role of calcium in formation of calcium oxalate stones.

Describe the diet during dialysis.

What are the incidence and prognosis of a kidney stone?

A client on hemodialysis requires how much protein per kilogram of body weight?

What is the dietary regimen for prevention of kidney stones?

A typical renal daily diet is sometimes referred to as "80-3-3," meaning what?

The Relationship of Nutrition and Health

Planning a Healthy Diet

Digestion, Absorption, and Metabolism

Carbohydrates

Lipids Fats

Proteins

Vitamins

Minerals

Water

Nutrition During Pregnancy and Lactation

Nutrition During Infancy

Nutrition During Childhood and Adolescence

Nutrition During Adulthood

Weight Management Across the Life Cycle

Diet and Pre-Diabetes and Diabetes

Diet and Cardiovascular Disease

Diet and Gastrointestinal Disorders

Diet and Cancer

Foodborne Illness, Allergies, and Intolerances

Nutritional Care of Clients With Special Needs

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