Question 1

Jana is very concerned about her ability to plan her meals and to adhere to the plan. How can you reassure her?

Accepted Answer

Explain to her the basics of diabetes me

Question 2

Describe why hyperglycemia occurs.

Accepted Answer

When there is an inadequate pr

Question 3

Diabetes can cause all of the following EXCEPT _____.

Accepted Answer

A) blindness 
B) heart disease 
C) kidney disease 
D) hearing loss 
A) blindness 
B) heart disease 
C) kidney disease 
D) hearing loss

Question 4

What factors can predispose one to type 2 diabetes?

Accepted Answer

A family history of diabetes,

Question 5

This type of diabetes, formerly classified as juvenile-onset, occurs suddenly in children and young adults, requiring insulin injections and a carefully controlled diet.

Accepted Answer

A) type 2 
B) type 1 
C) gestational 
D) pre-diabetes 
A) type 2 
B) type 1 
C) gestational 
D) pre-diabetes

Question 6

Approximately _____ of type 2 diabetes clients are overweight.

Accepted Answer

A) 85% 
B) 65% 
C) less than 50% 
D) 95% 
A) 85% 
B) 65% 
C) less than 50% 
D) 95%

Question 7

What are the expected lab results for someone with pre-diabetes?

Accepted Answer

Pre-diabetes is usually detected during

Question 8

List the nutrition goals for clients with type 2 diabetes.

Accepted Answer

Maintain healthy glucose levels, maintai

Question 9

List goals to assist with making life changes to improve metabolic control.

Accepted Answer

Provision of adequate calories for maint

Question 10

Which method of diet therapy is most commonly used for diabetic clients?

Accepted Answer

A) carbohydrate counting 
B) exchange lists 
C) diet modification 
D) meal planning 
A) carbohydrate counting 
B) exchange lists 
C) diet modification 
D) meal planning

Question 11

The method of diet therapy most commonly used for diabetic clients is that of counting carbohydrates.

Accepted Answer

A) True 
 B)False

Jana is very concerned about her ability to plan her meals and to adhere to the plan. How can you reassure her?

Describe why hyperglycemia occurs.

Diabetes can cause all of the following EXCEPT _____.

What factors can predispose one to type 2 diabetes?

This type of diabetes, formerly classified as juvenile-onset, occurs suddenly in children and young adults, requiring insulin injections and a carefully controlled diet.

Approximately _____ of type 2 diabetes clients are overweight.

What are the expected lab results for someone with pre-diabetes?

List the nutrition goals for clients with type 2 diabetes.

List goals to assist with making life changes to improve metabolic control.

Which method of diet therapy is most commonly used for diabetic clients?

The method of diet therapy most commonly used for diabetic clients is that of counting carbohydrates.

The Relationship of Nutrition and Health

Planning a Healthy Diet

Digestion, Absorption, and Metabolism

Carbohydrates

Lipids Fats

Proteins

Vitamins

Minerals

Water

Nutrition During Pregnancy and Lactation

Nutrition During Infancy

Nutrition During Childhood and Adolescence

Nutrition During Adulthood

Weight Management Across the Life Cycle

Diet and Cardiovascular Disease

Diet and Renal Disease

Diet and Gastrointestinal Disorders

Diet and Cancer

Foodborne Illness, Allergies, and Intolerances

Nutritional Care of Clients With Special Needs

Filters

Exam 15: Diet and Pre-Diabetes and Diabetes

Jana is very concerned about her ability to plan her meals and to adhere to the plan. How can you reassure her?

Describe why hyperglycemia occurs.

Diabetes can cause all of the following EXCEPT _____.

What factors can predispose one to type 2 diabetes?

This type of diabetes, formerly classified as juvenile-onset, occurs suddenly in children and young adults, requiring insulin injections and a carefully controlled diet.

Approximately _____ of type 2 diabetes clients are overweight.

What are the expected lab results for someone with pre-diabetes?

List the nutrition goals for clients with type 2 diabetes.

List goals to assist with making life changes to improve metabolic control.

Which method of diet therapy is most commonly used for diabetic clients?

The method of diet therapy most commonly used for diabetic clients is that of counting carbohydrates.

The Relationship of Nutrition and Health

Planning a Healthy Diet

Digestion, Absorption, and Metabolism

Carbohydrates

Lipids Fats

Proteins

Vitamins

Minerals

Water

Nutrition During Pregnancy and Lactation

Nutrition During Infancy

Nutrition During Childhood and Adolescence

Nutrition During Adulthood

Weight Management Across the Life Cycle

Diet and Cardiovascular Disease

Diet and Renal Disease

Diet and Gastrointestinal Disorders

Diet and Cancer

Foodborne Illness, Allergies, and Intolerances

Nutritional Care of Clients With Special Needs

Filters