Question 1

A woman's need for adequate sources of iron or iron supplements continues throughout the life span.

Accepted Answer

A) True 
 B)False

Question 2

Kilocalorie requirements decrease after age 25; however, nutrient requirements do not.

Accepted Answer

A) True 
 B)False

Question 3

One aspect of assessment will involve evaluation of Ms. Leonas's current diet. Ms. Leonas believes her current diet is adequate. What can you tell her about her cholesterol level and her current diet? For what conditions is she at risk in relation to her cholesterol?

Accepted Answer

She is at very high risk for complicatio

Question 4

What are the recommended protein needs for adults over the age of 25?

Accepted Answer

A) 0.65 g per kilogram of body weight 
B) 0.06 g per kilogram of body weight 
C) 0.8 g per kilogram of body weight 
D) 0.08 g per kilogram of body weight 
A) 0.65 g per kilogram of body weight 
B) 0.06 g per kilogram of body weight 
C) 0.8 g per kilogram of body weight 
D) 0.08 g per kilogram of body weight

Question 5

What is the current calcium requirement for adults aged 19 to 50?

Accepted Answer

A) 1,000 mg/day 
B) 1,500 mg/day 
C) 2,000 mg/day 
D) unlimited 
A) 1,000 mg/day 
B) 1,500 mg/day 
C) 2,000 mg/day 
D) unlimited

Question 6

Mary asks if there is anything she can do to prevent further bone mass loss.

Accepted Answer

Maintain an adequate intake of calcium a

Question 7

Excessive amounts of phosphorus can cause osteoporosis by _____.

Accepted Answer

A) increasing body fat 
B) speeding bone loss 
C) decreasing lean muscle mass 
D) increasing fatigue 
A) increasing body fat 
B) speeding bone loss 
C) decreasing lean muscle mass 
D) increasing fatigue

Question 8

Researchers have found a ______-style diet may be linked to improvement of rheumatoid arthritis symptoms.

Accepted Answer

A) Mediterranean 
B) Caribbean 
C) Asian 
D) European 
A) Mediterranean 
B) Caribbean 
C) Asian 
D) European

Question 9

After menopause, the iron requirement for women is the same as for men.

Accepted Answer

A) True 
 B)False

Question 10

At what age does the caloric requirement in adults usually begin to decrease?

Accepted Answer

A) after the age of 20 
B) after menses 
C) after the age of 25 
D) after retirement 
A) after the age of 20 
B) after menses 
C) after the age of 25 
D) after retirement

Question 11

List nursing interventions to correct or replace fluid losses.

Accepted Answer

Establish 24-hour replacement needs. Not

Question 12

Describe the conditions that may lead to difficulties in food selection and preparation in older persons.

Accepted Answer

Decreased income, lack of tran

Question 13

What are 24-hour hydration requirements?

Accepted Answer

1,000-3,000 mL of fl

Question 14

Mary tells you she does not like milk, so she will plan on purchasing some calcium supplements from the grocery store. How do you respond?

Accepted Answer

Foods with calcium offer additional bene

Question 15

What are the three basic components of an assessment?

Accepted Answer

Nutritional history,

Question 16

Write a nursing diagnosis statement for Louise.

Accepted Answer

Fluid volume deficit

Question 17

The onset of rheumatoid arthritis usually occurs between the ages of _____ _____.

Accepted Answer

A) 30 and 50 
B) 60 and 70 
C) 20 and 30 
D) 50 and 60 
A) 30 and 50 
B) 60 and 70 
C) 20 and 30 
D) 50 and 60

Question 18

What are the common causes or factors that contribute to being overweight?

Accepted Answer

Genetics, hypothyroi

Question 19

List interventions to assist in meeting the goals or the expected outcomes.

Accepted Answer

The client will meet with a dietitian or

A woman's need for adequate sources of iron or iron supplements continues throughout the life span.

Kilocalorie requirements decrease after age 25; however, nutrient requirements do not.

One aspect of assessment will involve evaluation of Ms. Leonas's current diet. Ms. Leonas believes her current diet is adequate. What can you tell her about her cholesterol level and her current diet? For what conditions is she at risk in relation to her cholesterol?

What are the recommended protein needs for adults over the age of 25?

What is the current calcium requirement for adults aged 19 to 50?

Mary asks if there is anything she can do to prevent further bone mass loss.

Excessive amounts of phosphorus can cause osteoporosis by _____.

Researchers have found a ______-style diet may be linked to improvement of rheumatoid arthritis symptoms.

After menopause, the iron requirement for women is the same as for men.

At what age does the caloric requirement in adults usually begin to decrease?

List nursing interventions to correct or replace fluid losses.

Describe the conditions that may lead to difficulties in food selection and preparation in older persons.

What are 24-hour hydration requirements?

Mary tells you she does not like milk, so she will plan on purchasing some calcium supplements from the grocery store. How do you respond?

What are the three basic components of an assessment?

Write a nursing diagnosis statement for Louise.

The onset of rheumatoid arthritis usually occurs between the ages of _ _.

What are the common causes or factors that contribute to being overweight?

List interventions to assist in meeting the goals or the expected outcomes.

The Relationship of Nutrition and Health

Planning a Healthy Diet

Digestion, Absorption, and Metabolism

Carbohydrates

Lipids Fats

Proteins

Vitamins

Minerals

Water

Nutrition During Pregnancy and Lactation

Nutrition During Infancy

Nutrition During Childhood and Adolescence

Weight Management Across the Life Cycle

Diet and Pre-Diabetes and Diabetes

Diet and Cardiovascular Disease

Diet and Renal Disease

Diet and Gastrointestinal Disorders

Diet and Cancer

Foodborne Illness, Allergies, and Intolerances

Nutritional Care of Clients With Special Needs

Filters

Exam 13: Nutrition During Adulthood

A woman's need for adequate sources of iron or iron supplements continues throughout the life span.

Kilocalorie requirements decrease after age 25; however, nutrient requirements do not.

One aspect of assessment will involve evaluation of Ms. Leonas's current diet. Ms. Leonas believes her current diet is adequate. What can you tell her about her cholesterol level and her current diet? For what conditions is she at risk in relation to her cholesterol?

What are the recommended protein needs for adults over the age of 25?

What is the current calcium requirement for adults aged 19 to 50?

Mary asks if there is anything she can do to prevent further bone mass loss.

Excessive amounts of phosphorus can cause osteoporosis by _____.

Researchers have found a ______-style diet may be linked to improvement of rheumatoid arthritis symptoms.

After menopause, the iron requirement for women is the same as for men.

At what age does the caloric requirement in adults usually begin to decrease?

List nursing interventions to correct or replace fluid losses.

Describe the conditions that may lead to difficulties in food selection and preparation in older persons.

What are 24-hour hydration requirements?

Mary tells you she does not like milk, so she will plan on purchasing some calcium supplements from the grocery store. How do you respond?

What are the three basic components of an assessment?

Write a nursing diagnosis statement for Louise.

The onset of rheumatoid arthritis usually occurs between the ages of _____ _____.

What are the common causes or factors that contribute to being overweight?

List interventions to assist in meeting the goals or the expected outcomes.

The Relationship of Nutrition and Health

Planning a Healthy Diet

Digestion, Absorption, and Metabolism

Carbohydrates

Lipids Fats

Proteins

Vitamins

Minerals

Water

Nutrition During Pregnancy and Lactation

Nutrition During Infancy

Nutrition During Childhood and Adolescence

Weight Management Across the Life Cycle

Diet and Pre-Diabetes and Diabetes

Diet and Cardiovascular Disease

Diet and Renal Disease

Diet and Gastrointestinal Disorders

Diet and Cancer

Foodborne Illness, Allergies, and Intolerances

Nutritional Care of Clients With Special Needs

Filters

The onset of rheumatoid arthritis usually occurs between the ages of _ _.