Exam 10: Nutrition During Pregnancy and Lactation
Exam 1: The Relationship of Nutrition and Health52 Questions
Exam 2: Planning a Healthy Diet48 Questions
Exam 3: Digestion, Absorption, and Metabolism52 Questions
Exam 4: Carbohydrates46 Questions
Exam 5: Lipids Fats49 Questions
Exam 6: Proteins48 Questions
Exam 7: Vitamins41 Questions
Exam 8: Minerals52 Questions
Exam 9: Water42 Questions
Exam 10: Nutrition During Pregnancy and Lactation50 Questions
Exam 11: Nutrition During Infancy44 Questions
Exam 12: Nutrition During Childhood and Adolescence51 Questions
Exam 13: Nutrition During Adulthood59 Questions
Exam 14: Weight Management Across the Life Cycle45 Questions
Exam 15: Diet and Pre-Diabetes and Diabetes51 Questions
Exam 16: Diet and Cardiovascular Disease48 Questions
Exam 17: Diet and Renal Disease46 Questions
Exam 18: Diet and Gastrointestinal Disorders47 Questions
Exam 19: Diet and Cancer42 Questions
Exam 20: Foodborne Illness, Allergies, and Intolerances43 Questions
Exam 21: Nutritional Care of Clients With Special Needs55 Questions
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_____ is the craving for nonfood substances such as starch or clay.
(Multiple Choice)
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During pregnancy, the mother needs additional calories, vitamins, and minerals. It is advisable for the mother to take extra amounts of all vitamins and minerals.
(True/False)
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Describe the role of the nurse versus that of the registered dietitian in prenatal dietary education.
(Essay)
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Which nutrient is often deficient in women who are diagnosed with megaloblastic anemia?
(Multiple Choice)
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What is the approximate number of calories in an ounce of human milk?
(Multiple Choice)
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The need for _____ increases during pregnancy because of the increased blood volume during pregnancy.
(Multiple Choice)
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Describe the physiology associated with pregnancy and anemia. Compare iron deficiency anemia and folate deficiency anemia.
(Essay)
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It is recommended that pregnant women should always drink an additional 6 oz of fortified milk per day.
(True/False)
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"If I eat all those additional calories, how will I ever lose all of the extra weight I have gained?"
(Essay)
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Weight gain during pregnancy is natural and necessary for the infant to develop normally and the mother to retain her health. Describe the recommended weight gain. Include variations for these conditions: adolescent, obesity, multiple infants, underweight, and each trimester. Correlate with the number of additional calories needed to achieve the desired gain.
(Essay)
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Describe the physical characteristics of an infant born with fetal alcohol syndrome.
(Essay)
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Research has shown that a lack of an intake of folate during pregnancy may result in neural tube defects for the baby.
(True/False)
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During lactation, approximately how many extra calories are recommended daily for the first 6 months?
(Multiple Choice)
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