Exam 8: Minerals
Exam 1: The Relationship of Nutrition and Health52 Questions
Exam 2: Planning a Healthy Diet48 Questions
Exam 3: Digestion, Absorption, and Metabolism52 Questions
Exam 4: Carbohydrates46 Questions
Exam 5: Lipids Fats49 Questions
Exam 6: Proteins48 Questions
Exam 7: Vitamins41 Questions
Exam 8: Minerals52 Questions
Exam 9: Water42 Questions
Exam 10: Nutrition During Pregnancy and Lactation50 Questions
Exam 11: Nutrition During Infancy44 Questions
Exam 12: Nutrition During Childhood and Adolescence51 Questions
Exam 13: Nutrition During Adulthood59 Questions
Exam 14: Weight Management Across the Life Cycle45 Questions
Exam 15: Diet and Pre-Diabetes and Diabetes51 Questions
Exam 16: Diet and Cardiovascular Disease48 Questions
Exam 17: Diet and Renal Disease46 Questions
Exam 18: Diet and Gastrointestinal Disorders47 Questions
Exam 19: Diet and Cancer42 Questions
Exam 20: Foodborne Illness, Allergies, and Intolerances43 Questions
Exam 21: Nutritional Care of Clients With Special Needs55 Questions
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Potassium, in combination with calcium, is necessary for strong bones and teeth.
(True/False)
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Which of the following is a major role of zinc in the body?
(Multiple Choice)
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What conditions could cause a potassium deficiency, and what conditions could cause an excess potassium level?
(Essay)
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Describe the relationship between the electrolytes, potassium and sodium, and edema.
(Essay)
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Describe the deficiency condition that occurs as a result of inadequate iodine in the body.
(Essay)
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Ms. James does not like milk. Give her a list of some alternate foods that are high in calcium.
(Essay)
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The two minerals that are major components of bones and teeth are ____.
(Multiple Choice)
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What factor can reduce the amount of calcium absorbed in the body?
(Multiple Choice)
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To retain the minerals when cooking plant foods, one should ____.
(Multiple Choice)
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