Exam 4: Carbohydrates
Exam 1: The Relationship of Nutrition and Health52 Questions
Exam 2: Planning a Healthy Diet48 Questions
Exam 3: Digestion, Absorption, and Metabolism52 Questions
Exam 4: Carbohydrates46 Questions
Exam 5: Lipids Fats49 Questions
Exam 6: Proteins48 Questions
Exam 7: Vitamins41 Questions
Exam 8: Minerals52 Questions
Exam 9: Water42 Questions
Exam 10: Nutrition During Pregnancy and Lactation50 Questions
Exam 11: Nutrition During Infancy44 Questions
Exam 12: Nutrition During Childhood and Adolescence51 Questions
Exam 13: Nutrition During Adulthood59 Questions
Exam 14: Weight Management Across the Life Cycle45 Questions
Exam 15: Diet and Pre-Diabetes and Diabetes51 Questions
Exam 16: Diet and Cardiovascular Disease48 Questions
Exam 17: Diet and Renal Disease46 Questions
Exam 18: Diet and Gastrointestinal Disorders47 Questions
Exam 19: Diet and Cancer42 Questions
Exam 20: Foodborne Illness, Allergies, and Intolerances43 Questions
Exam 21: Nutritional Care of Clients With Special Needs55 Questions
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Compare and contrast the three groups of carbohydrates: monosaccharides, disaccharides, and polysaccharides.
(Essay)
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With the above food sources in mind, what nutrients are Jill and Henry not receiving?
(Essay)
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If there are insufficient carbohydrates in the diet to meet energy requirements, fat oxidation occurs. What is the impact of this on the metabolism of the body? What nutrients does the body use for energy?
(Essay)
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Discuss the metabolism of glucose. What is the function of glucose in the body? Which food sources are needed to obtain glucose? What controls the process of glucose metabolism? What does the body do with the glucose that is not needed?
(Essay)
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Before carbohydrates are absorbed they are changed to ____.
(Multiple Choice)
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Jill and Henry both have difficulty with constipation. What food sources provide fiber in the diet? What food sources can you recommend to aid this problem? Why have they limited the fiber in their diet? What is the dietary requirement for fiber?
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Explain the problems that may occur from a diet mildly deficient in carbohydrates and from a diet seriously deficient.
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The following condition can occur when too little carbohydrate is consumed to provide the energy needed by the body.
(Multiple Choice)
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When the amount of glucose in the blood becomes excessively high, the condition is called ____.
(Multiple Choice)
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Develop a dietary plan for them and include a shopping list for the foods needed that they may give to a family member who shops for them.
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Ketoacidosis, a condition caused by the accumulation of ketones, or acids, in the blood and urine, upsets the acid-base balance of the body. This condition could cause a fatal coma.
(True/False)
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