Question 1

Identify the biochemical analyses that should be monitored.​

Accepted Answer

Serum albumin, prealbumin, hem

Question 2

Describe the role alcohol has played in Mr. Lew's nutritional status.​

Accepted Answer

Alcohol produces euphoria that results i

Question 3

Which of the following are inorganic nutrients?​

Accepted Answer

A) ​carbohydrates 
B) ​minerals 
C) ​vitamins 
D) ​proteins 
A) ​carbohydrates 
B) ​minerals 
C) ​vitamins 
D) ​proteins

Question 4

Which biochemical test indicates a depleted muscle mass?​

Accepted Answer

A) ​serum transferrin level 
B) ​creatinine excretion 
C) ​serum albumin level 
D) serum creatinine level 
A) ​serum transferrin level 
B) ​creatinine excretion 
C) ​serum albumin level 
D) serum creatinine level

Question 5

Individuals with overnutrition are at risk for malnutrition and need intensive nutrition intervention. ​

Accepted Answer

A) True 
 B)False

Question 6

Identify goals for Mr. Lew, relating to nutrition. Be specific as to protein needs.​

Accepted Answer

Mr. Lew will stabilize fluid and electro

Question 7

Why is a social history important when doing a nutritional assessment?​

Accepted Answer

To determine whether the clien

Question 8

Which blood test can indicate anemia?​

Accepted Answer

A) ​hemoglobin test 
B) ​red blood cell test 
C) ​blood urea nitrogen 
D) ​lipid profile 
A) ​hemoglobin test 
B) ​red blood cell test 
C) ​blood urea nitrogen 
D) ​lipid profile

Question 9

What is the most common method of assessing a client's dietary history?​

Accepted Answer

A) ​3-day food record 
B) ​24-hour recall 
C) 3-day food diary 
D) ​3-day recall 
A) ​3-day food record 
B) ​24-hour recall 
C) 3-day food diary 
D) ​3-day recall

Question 10

Obesity can increase your risk of developing ____.​

Accepted Answer

A) ​iron deficiency anemia 
B) ​diabetes 
C) ​kidney failure 
D) ​osteoporosis 
A) ​iron deficiency anemia 
B) ​diabetes 
C) ​kidney failure 
D) ​osteoporosis

Question 11

The essential nutrient water provides energy.

Accepted Answer

A) True 
 B)False

Question 12

Contact the WIC program in your community. Discuss the benefits and goals and describe the positive outcomes.​

Accepted Answer

An individualized nutritional risk profi

Question 13

The deficiency disease beriberi is caused by inadequate niacin intake.

Accepted Answer

A) True 
 B)False

Question 14

Wellness is a way of life that integrates mind, body, and spirit. What lifestyle habits will help one achieve wellness?​

Accepted Answer

Wellness can be accomplished through lif

Question 15

Which biochemical test measures protein status?​

Accepted Answer

A) ​serum transferrin level 
B) ​creatinine excretion 
C) ​serum albumin level 
D) ​serum creatinine level 
A) ​serum transferrin level 
B) ​creatinine excretion 
C) ​serum albumin level 
D) ​serum creatinine level

Question 16

Appetite is the physiological need for food. Hunger is a psychological desire for food.

Accepted Answer

A) True 
 B)False

Question 17

Which test detects protein and sugar excretion in urine that can indicate kidney disease and diabetes?​

Accepted Answer

A) ​blood urea nitrogen 
B) ​creatinine excretion 
C) ​urinalysis 
D) ​serum creatinine level 
A) ​blood urea nitrogen 
B) ​creatinine excretion 
C) ​urinalysis 
D) ​serum creatinine level

Question 18

There are many cumulative effects of a poor, unbalanced diet. Which of these disease states is NOT attributable to a low-nutrient-density diet?​

Accepted Answer

A) ​atherosclerosis 
B) ​hypertension 
C) ​obesity 
D) ​chronic obstructive pulmonary disease 
A) ​atherosclerosis 
B) ​hypertension 
C) ​obesity 
D) ​chronic obstructive pulmonary disease

Question 19

Which of the following foods are considered to have a low nutrient density?

Accepted Answer

A) ​potato chips 
B) ​carrots 
C) ​apples 
D) ​steaks 
A) ​potato chips 
B) ​carrots 
C) ​apples 
D) ​steaks

Question 20

Which of the following nutrients help build and repair body tissues?

Accepted Answer

A) ​proteins 
B) ​carbohydrates 
C) ​fats 
D) ​lipids 
A) ​proteins 
B) ​carbohydrates 
C) ​fats 
D) ​lipids

Exam 1: The Relationship of Nutrition and Health

Identify the biochemical analyses that should be monitored.​

Describe the role alcohol has played in Mr. Lew's nutritional status.​

Which of the following are inorganic nutrients?​

Which biochemical test indicates a depleted muscle mass?​

Individuals with overnutrition are at risk for malnutrition and need intensive nutrition intervention. ​

Identify goals for Mr. Lew, relating to nutrition. Be specific as to protein needs.​

Why is a social history important when doing a nutritional assessment?​

Which blood test can indicate anemia?​

What is the most common method of assessing a client's dietary history?​

Obesity can increase your risk of developing ____.​

The essential nutrient water provides energy.

Contact the WIC program in your community. Discuss the benefits and goals and describe the positive outcomes.​

The deficiency disease beriberi is caused by inadequate niacin intake.

Wellness is a way of life that integrates mind, body, and spirit. What lifestyle habits will help one achieve wellness?​

Which biochemical test measures protein status?​

Appetite is the physiological need for food. Hunger is a psychological desire for food.

Which test detects protein and sugar excretion in urine that can indicate kidney disease and diabetes?​

There are many cumulative effects of a poor, unbalanced diet. Which of these disease states is NOT attributable to a low-nutrient-density diet?​

Which of the following foods are considered to have a low nutrient density?

Which of the following nutrients help build and repair body tissues?

Planning a Healthy Diet

Digestion, Absorption, and Metabolism

Carbohydrates

Lipids Fats

Proteins

Vitamins

Minerals

Water

Nutrition During Pregnancy and Lactation

Nutrition During Infancy

Nutrition During Childhood and Adolescence

Nutrition During Adulthood

Weight Management Across the Life Cycle

Diet and Pre-Diabetes and Diabetes

Diet and Cardiovascular Disease

Diet and Renal Disease

Diet and Gastrointestinal Disorders

Diet and Cancer

Foodborne Illness, Allergies, and Intolerances

Nutritional Care of Clients With Special Needs

Filters

Identify the biochemical analyses that should be monitored.

Describe the role alcohol has played in Mr. Lew's nutritional status.

Which of the following are inorganic nutrients?

Which biochemical test indicates a depleted muscle mass?

Individuals with overnutrition are at risk for malnutrition and need intensive nutrition intervention.

Identify goals for Mr. Lew, relating to nutrition. Be specific as to protein needs.

Why is a social history important when doing a nutritional assessment?

Which blood test can indicate anemia?

What is the most common method of assessing a client's dietary history?

Obesity can increase your risk of developing ____.

Contact the WIC program in your community. Discuss the benefits and goals and describe the positive outcomes.

Wellness is a way of life that integrates mind, body, and spirit. What lifestyle habits will help one achieve wellness?

Which biochemical test measures protein status?

Which test detects protein and sugar excretion in urine that can indicate kidney disease and diabetes?

There are many cumulative effects of a poor, unbalanced diet. Which of these disease states is NOT attributable to a low-nutrient-density diet?