Exam 10: Designing Organizational Structures

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What is a disadvantage of group cohesiveness?

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A

At your neighbourhood Wendy's, some employees take and fill orders, others prepare food, a few clean and maintain equipment, and some supervise. What is this process of dividing work into separate jobs and assigning tasks to workers?

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Which of the following is the organization structure that brings people from different functional departments to work on special projects?

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C

As part of her marketing project, Lily Unruh is studying how Marriott operates. Since she had thought it was simply a hotel chain, she was amazed to learn that its food divisions provide food for school cafeterias, airlines, hotels, and fast-food restaurants. Marriott's food division is departmentalized by which of the following?

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The informal organization can help the formal organization achieve its goals.

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Which of the following is a commonly used method for departmentalizing a company?

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Sunny Maroney is the head of the marketing research department for a cosmetics manufacturer. Maroney delegates as much authority as possible to her 14 subordinates, although she still retains ultimate responsibility. Maroney manages which type of department?

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Which of the following is a permanent organization structure that draws from horizontal and vertical authority relationships?

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Anthony Johnson works in the human resources department of a small wholesale company. His boss has delegated to Johnson the job of finding a replacement for the company's shipping dock supervisor who has recently retired. Johnson will have total responsibility for filling this position. Johnson will have which of the following?

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A recent trend is for the leader to support everyone else in the company. What is this called?

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An example of a staff position would be the job of district sales manager with 20 people working for him.

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The three basic types of problem-solving teams are quality circles, cross-functional teams, and self-managed teams.

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Cross-functional teams are made up of employees from about the same hierarchical level but different functional areas within the organization.

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According to the text, what are two trends in organizational structure?

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What does the typical problem-solving team do?

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When the Chili restaurant chain was in financial trouble, its CEO directed the managers of each of the chain's restaurants to trim costs without sacrificing customer satisfaction. Which of the following did the CEO use to make restaurant managers accountable for cost-cutting measures?

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One of the most difficult challenges when merging two global companies is uniting the two company's organizational cultures.

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What kind of power gives a supervisor the authority to make decisions?

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What are the five basic types of departmentalization?

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Though the informal organization may be a force in an organization, it has no real power so managers don't need to worry much about it.

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