Exam 8: Environment, Subsistence, and Demography
Exam 1: Introduction to Anthropology60 Questions
Exam 2: Human Evolution60 Questions
Exam 3: Culture60 Questions
Exam 4: Psychological and Cognitive Anthropology60 Questions
Exam 5: Language60 Questions
Exam 6: Anthropological Explanations60 Questions
Exam 7: Analyzing Sociocultural Systems60 Questions
Exam 8: Environment, Subsistence, and Demography60 Questions
Exam 9: Technology and Economies60 Questions
Exam 10: Social Structure, The Family, Gender, and Age60 Questions
Exam 11: Politics, Warfare, and Law60 Questions
Exam 12: Religion and Aesthetics60 Questions
Exam 13: Globalization, Culture, and Indigenous Societies60 Questions
Exam 14: Globalization in Latin America,Africa, and the Caribbean60 Questions
Exam 15: Globalization in the Middle East and Asia60 Questions
Exam 16: Ethnicity60 Questions
Exam 17: Contemporary Global Trends60 Questions
Exam 18: Applied Anthropology60 Questions
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The Semang of Malaysia, who hunt with blowguns, get most of their meat from __________.
(Multiple Choice)
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Most of the diet of the Ju/'hoansi San comes from __________.
(Multiple Choice)
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Anthropological research has shown that biological rather than cultural factors are responsible for the rapid growth and high fertility rates of forager populations.
(True/False)
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Slash-and-burn cultivation is found primarily in Arctic and tundra areas where the growing season is short.
(True/False)
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Before the Industrial Revolution, most societies depended on fossil fuels to support their ways of life.
(True/False)
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While studying the Yanomamö, Napoleon Chagnon found that soil depletion was not the only reason that they moved their garden plots. What other reason did he find?
(Multiple Choice)
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Anthropologist Richard Lee has estimated that the traditional Ju/'hoansi San spent between __________ days each week finding food.
(Multiple Choice)
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The transition from foraging to food production __________.
(Multiple Choice)
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During times of famine, the Inuit occasionally abandoned the elderly and infirm, leaving them to die.
(True/False)
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The infant mortality rate of a society equals the number of babies per thousand births per year that die before reaching the age of five.
(True/False)
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Compare and contrast the characteristics of chiefdoms in Africa and North America in terms of the environment, subsistence, and demography. How do these examples illustrate the similarities and differences that anthropologists have noted in chiefdom societies?
(Essay)
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Compared with hunting-and-gathering band-level societies, tribal societies are __________.
(Multiple Choice)
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Populations of agrarian civilizations grew rapidly because of which of the following?
(Multiple Choice)
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Describe pastoralist subsistence patterns. What types of environments do pastoralists inhabit today? How do they make use of natural resources? Include a discussion of the East African cattle complex in your answer.
(Essay)
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What is one of the chief advantages of slash-and-burn cultivation?
(Multiple Choice)
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During the early part of the Industrial Revolution, the population increased dramatically.
(True/False)
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High infant mortality rates, the view that children are future assets who can care for their parents in old age, and the benefits associated with child labor all encouraged individuals in agricultural states to do which of the following?
(Multiple Choice)
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In the traditional society of the Mbuti pygmies of the Ituri rainforest, hunting is undertaken by __________.
(Multiple Choice)
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During the latter phase of the demographic transition, birth rates and mortality rates increase dramatically.
(True/False)
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Which of the following may be largely responsible for the development of chiefdoms?
(Multiple Choice)
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