Question 1

Which of the following accurately describes beverage intake by adolescents?

Accepted Answer

A)  Soft drinks have been replaced with sweetened fruit juices. 
B)  Milk is typically used as a snack, not a mealtime beverage. 
C)  Males typically drink more milk than females. 
D)  Drinking two cans of caffeinated soft drinks in a day can cause sweating and an inability to concentrate. 
E)  Soft drinks are typically consumed in addition to milk, not instead of it. 
A)  Soft drinks have been replaced with sweetened fruit juices. 
B)  Milk is typically used as a snack, not a mealtime beverage. 
C)  Males typically drink more milk than females. 
D)  Drinking two cans of caffeinated soft drinks in a day can cause sweating and an inability to concentrate. 
E)  Soft drinks are typically consumed in addition to milk, not instead of it.

Question 2

What effects does iron deficiency have on a child's behavior and on his school performance?

Accepted Answer

Iron deficiency has well-known and wides

Question 3

About how many meals each week are eaten outside the home by adolescents?

Accepted Answer

A)  7 
B)  10 
C)  14 
D)  17 
E)  21 
A)  7 
B)  10 
C)  14 
D)  17 
E)  21

Question 4

On what are infant recommendations for vitamins and minerals based?

Accepted Answer

A)  Average amounts present in body tissues of thriving infants 
B)  Adult RDA scaled down to infants on a per kg body weight basis 
C)  An out-of-date scale from the 1950s 
D)  Average amounts consumed by thriving infants breastfed by well-nourished mothers 
E)  Average amounts found in breast milk 
A)  Average amounts present in body tissues of thriving infants 
B)  Adult RDA scaled down to infants on a per kg body weight basis 
C)  An out-of-date scale from the 1950s 
D)  Average amounts consumed by thriving infants breastfed by well-nourished mothers 
E)  Average amounts found in breast milk

Question 5

MATCHING
-Adverse reaction to food that does not involve antibody production

Accepted Answer

A) 4-8 
B) 10 
C) 14 
D) 25 
E) 80
F)Lead
G)Casein
H)Folate
I)Corn syrup
J)DHA
K)Food intolerance
L)Food allergy
M)Weaning
N)Vitamin D
O)Colostrum
P)Nursing bottle tooth decay
Q)Milk anemia
R)Epinephrine
S)Fluoride
T)Alpha-lactalbumin 
A) 4-8 
B) 10 
C) 14 
D) 25 
E) 80
F)Lead
G)Casein
H)Folate
I)Corn syrup
J)DHA
K)Food intolerance
L)Food allergy
M)Weaning
N)Vitamin D
O)Colostrum
P)Nursing bottle tooth decay
Q)Milk anemia
R)Epinephrine
S)Fluoride
T)Alpha-lactalbumin

Question 6

Brady is allergic to peanuts.In the school cafeteria,he begins to have difficulty breathing,his tongue and face swell,and he begins vomiting.Brady most likely is in immediate need of a life-saving injection of ________.

Accepted Answer

A)  cortisone 
B)  serotonin 
C)  epinephrine 
D)  acetylcholine 
E)  histamine 
A)  cortisone 
B)  serotonin 
C)  epinephrine 
D)  acetylcholine 
E)  histamine

Question 7

On any given day,how many adolescents smoke a cigarette for the first time?

Accepted Answer

A)  1000 
B)  2000 
C)  3000 
D)  4000 
E)  5000 
A)  1000 
B)  2000 
C)  3000 
D)  4000 
E)  5000

Question 8

The iron-deficiency anemia that develops when an excessive milk intake displaces iron-rich foods from the diet is called ________.

Accepted Answer

The answer of The iron-deficiency anemia that develops when an...

Question 9

What term is defined as the period of life in which a person becomes physically capable of reproduction?

Accepted Answer

A)  Tweenager 
B)  Adolescence 
C)  Puberty 
D)  Juvenescence 
E)  Immaturity 
A)  Tweenager 
B)  Adolescence 
C)  Puberty 
D)  Juvenescence 
E)  Immaturity

Question 10

A healthy adult requires less than 40 kcalories per kilogram of body weight.A healthy infant requires about ________ kcalories per kilogram of body weight.

Accepted Answer

A)  25 
B)  75 
C)  100 
D)  225 
E)  450 
A)  25 
B)  75 
C)  100 
D)  225 
E)  450

Question 11

Which of the following statements accurately describes energy and nutrient needs during adolescence?

Accepted Answer

A)  Blacks, females, and overweight children are most at risk for vitamin D deficiencies. 
B)  Girls in an adolescent growth spurt need an additional 2.9 mg of iron a day. 
C)  More nutrient-dense foods are needed by males because of their faster development. 
D)  The risk for calcium insufficiency is greatest in males due to their high intake of soft drinks. 
E)  The adolescent growth spurt begins around age 12 for females and 10 for males. 
A)  Blacks, females, and overweight children are most at risk for vitamin D deficiencies. 
B)  Girls in an adolescent growth spurt need an additional 2.9 mg of iron a day. 
C)  More nutrient-dense foods are needed by males because of their faster development. 
D)  The risk for calcium insufficiency is greatest in males due to their high intake of soft drinks. 
E)  The adolescent growth spurt begins around age 12 for females and 10 for males.

Which of the following accurately describes beverage intake by adolescents?

What effects does iron deficiency have on a child's behavior and on his school performance?

About how many meals each week are eaten outside the home by adolescents?

On what are infant recommendations for vitamins and minerals based?

MATCHING -Adverse reaction to food that does not involve antibody production

Brady is allergic to peanuts.In the school cafeteria,he begins to have difficulty breathing,his tongue and face swell,and he begins vomiting.Brady most likely is in immediate need of a life-saving injection of ________.

On any given day,how many adolescents smoke a cigarette for the first time?

The iron-deficiency anemia that develops when an excessive milk intake displaces iron-rich foods from the diet is called ________.

What term is defined as the period of life in which a person becomes physically capable of reproduction?

A healthy adult requires less than 40 kcalories per kilogram of body weight.A healthy infant requires about ________ kcalories per kilogram of body weight.

Which of the following statements accurately describes energy and nutrient needs during adolescence?

An Overview of Nutrition

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

The Lipids: Triglycerides,Phospholipids and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight,obesity and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

Exam 16: Life Cycle Nutrition: Infancy,Childhood and Adolescence

Which of the following accurately describes beverage intake by adolescents?

What effects does iron deficiency have on a child's behavior and on his school performance?

About how many meals each week are eaten outside the home by adolescents?

On what are infant recommendations for vitamins and minerals based?

MATCHING -Adverse reaction to food that does not involve antibody production

Brady is allergic to peanuts.In the school cafeteria,he begins to have difficulty breathing,his tongue and face swell,and he begins vomiting.Brady most likely is in immediate need of a life-saving injection of ________.

On any given day,how many adolescents smoke a cigarette for the first time?

The iron-deficiency anemia that develops when an excessive milk intake displaces iron-rich foods from the diet is called ________.

What term is defined as the period of life in which a person becomes physically capable of reproduction?

A healthy adult requires less than 40 kcalories per kilogram of body weight.A healthy infant requires about ________ kcalories per kilogram of body weight.

Which of the following statements accurately describes energy and nutrient needs during adolescence?

An Overview of Nutrition

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

The Lipids: Triglycerides,Phospholipids and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight,obesity and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters