Question 1

A ________ is the maximum amount of residue permitted in a food when a pesticide is used according to the label directions.

Accepted Answer

The answer of A ________ is the maximum amount of...

Question 2

MATCHING
-Result of prolonged contact with carbohydrate-rich liquids in baby bottles

Accepted Answer

A) 4-8 
B) 10 
C) 14 
D) 25 
E) 80
F)Lead
G)Casein
H)Folate
I)Corn syrup
J)DHA
K)Food intolerance
L)Food allergy
M)Weaning
N)Vitamin D
O)Colostrum
P)Nursing bottle tooth decay
Q)Milk anemia
R)Epinephrine
S)Fluoride
T)Alpha-lactalbumin 
A) 4-8 
B) 10 
C) 14 
D) 25 
E) 80
F)Lead
G)Casein
H)Folate
I)Corn syrup
J)DHA
K)Food intolerance
L)Food allergy
M)Weaning
N)Vitamin D
O)Colostrum
P)Nursing bottle tooth decay
Q)Milk anemia
R)Epinephrine
S)Fluoride
T)Alpha-lactalbumin

Question 3

MATCHING
-To gradually replace breast milk with formula or other foods

Accepted Answer

A) 4-8 
B) 10 
C) 14 
D) 25 
E) 80
F)Lead
G)Casein
H)Folate
I)Corn syrup
J)DHA
K)Food intolerance
L)Food allergy
M)Weaning
N)Vitamin D
O)Colostrum
P)Nursing bottle tooth decay
Q)Milk anemia
R)Epinephrine
S)Fluoride
T)Alpha-lactalbumin 
A) 4-8 
B) 10 
C) 14 
D) 25 
E) 80
F)Lead
G)Casein
H)Folate
I)Corn syrup
J)DHA
K)Food intolerance
L)Food allergy
M)Weaning
N)Vitamin D
O)Colostrum
P)Nursing bottle tooth decay
Q)Milk anemia
R)Epinephrine
S)Fluoride
T)Alpha-lactalbumin

Question 4

Which of the following statements accurately describes healthy snacking advice?

Accepted Answer

A)  Parents should teach children not to snack so that they are hungry at mealtimes. 
B)  Children should be discouraged from snacking when their parents are not present. 
C)  Children should be given an abundance of pocket money to purchase snacks at school, where options are always healthier. 
D)  Exceptionally active children can enjoy high-calorie snacks like pudding or pancakes. 
E)  Snacks, like potato chips, should be available to children so that they fulfill their cravings for nutrient-poor foods, which then "frees them up" to make healthy choices at mealtime. 
A)  Parents should teach children not to snack so that they are hungry at mealtimes. 
B)  Children should be discouraged from snacking when their parents are not present. 
C)  Children should be given an abundance of pocket money to purchase snacks at school, where options are always healthier. 
D)  Exceptionally active children can enjoy high-calorie snacks like pudding or pancakes. 
E)  Snacks, like potato chips, should be available to children so that they fulfill their cravings for nutrient-poor foods, which then "frees them up" to make healthy choices at mealtime.

Question 5

MATCHING
-Structural component of the brain found in breast milk and fortified infant formulas

Accepted Answer

A) 4-8 
B) 10 
C) 14 
D) 25 
E) 80
F)Lead
G)Casein
H)Folate
I)Corn syrup
J)DHA
K)Food intolerance
L)Food allergy
M)Weaning
N)Vitamin D
O)Colostrum
P)Nursing bottle tooth decay
Q)Milk anemia
R)Epinephrine
S)Fluoride
T)Alpha-lactalbumin 
A) 4-8 
B) 10 
C) 14 
D) 25 
E) 80
F)Lead
G)Casein
H)Folate
I)Corn syrup
J)DHA
K)Food intolerance
L)Food allergy
M)Weaning
N)Vitamin D
O)Colostrum
P)Nursing bottle tooth decay
Q)Milk anemia
R)Epinephrine
S)Fluoride
T)Alpha-lactalbumin

Question 6

What is the leading cause of pediatric hypertension?

Accepted Answer

A)  Obesity 
B)  High sodium intake 
C)  Insufficient calcium intake 
D)  Potassium deficiency 
E)  High HDL cholesterol 
A)  Obesity 
B)  High sodium intake 
C)  Insufficient calcium intake 
D)  Potassium deficiency 
E)  High HDL cholesterol

Question 7

MATCHING
-Expected weight at 5 months,in pounds,of an infant with a birthweight of 7 pounds

Accepted Answer

A) 4-8 
B) 10 
C) 14 
D) 25 
E) 80
F)Lead
G)Casein
H)Folate
I)Corn syrup
J)DHA
K)Food intolerance
L)Food allergy
M)Weaning
N)Vitamin D
O)Colostrum
P)Nursing bottle tooth decay
Q)Milk anemia
R)Epinephrine
S)Fluoride
T)Alpha-lactalbumin 
A) 4-8 
B) 10 
C) 14 
D) 25 
E) 80
F)Lead
G)Casein
H)Folate
I)Corn syrup
J)DHA
K)Food intolerance
L)Food allergy
M)Weaning
N)Vitamin D
O)Colostrum
P)Nursing bottle tooth decay
Q)Milk anemia
R)Epinephrine
S)Fluoride
T)Alpha-lactalbumin

Question 8

________ is a type of artery disease characterized by plaques on the inner walls of the arteries.

Accepted Answer

The answer of ________ is a type of artery disease...

Question 9

MATCHING
-Adverse reaction to food involving an immune response

Accepted Answer

A) 4-8 
B) 10 
C) 14 
D) 25 
E) 80
F)Lead
G)Casein
H)Folate
I)Corn syrup
J)DHA
K)Food intolerance
L)Food allergy
M)Weaning
N)Vitamin D
O)Colostrum
P)Nursing bottle tooth decay
Q)Milk anemia
R)Epinephrine
S)Fluoride
T)Alpha-lactalbumin 
A) 4-8 
B) 10 
C) 14 
D) 25 
E) 80
F)Lead
G)Casein
H)Folate
I)Corn syrup
J)DHA
K)Food intolerance
L)Food allergy
M)Weaning
N)Vitamin D
O)Colostrum
P)Nursing bottle tooth decay
Q)Milk anemia
R)Epinephrine
S)Fluoride
T)Alpha-lactalbumin

Question 10

For children born in the year 2000,the risk of developing type 2 diabetes is ________ for boys and ________ for girls.

Accepted Answer

A)  10%, 20% 
B)  20%, 10% 
C)  30%, 40% 
D)  40%, 30% 
E)  50%, 75% 
A)  10%, 20% 
B)  20%, 10% 
C)  30%, 40% 
D)  40%, 30% 
E)  50%, 75%

Question 11

Which of the following is an effective strategy for dealing with obesity in a child?

Accepted Answer

A)  Treat the child with Alli, the over-the-counter version of orlistat. 
B)  Institute a "Clean Plate Club" for the family dinner table. 
C)  Set a good example by eating healthy nutritious meals and exercising each day. 
D)  Take control and strongly encourage the child to limit food intake and exercise vigorously. 
E)  Begin a behavior modification program that rewards healthy choices and punishes unhealthy choices. 
A)  Treat the child with Alli, the over-the-counter version of orlistat. 
B)  Institute a "Clean Plate Club" for the family dinner table. 
C)  Set a good example by eating healthy nutritious meals and exercising each day. 
D)  Take control and strongly encourage the child to limit food intake and exercise vigorously. 
E)  Begin a behavior modification program that rewards healthy choices and punishes unhealthy choices.

Question 12

MATCHING
-Approximate percentage of children younger than 4 years diagnosed with food allergies

Accepted Answer

A) 4-8 
B) 10 
C) 14 
D) 25 
E) 80
F)Lead
G)Casein
H)Folate
I)Corn syrup
J)DHA
K)Food intolerance
L)Food allergy
M)Weaning
N)Vitamin D
O)Colostrum
P)Nursing bottle tooth decay
Q)Milk anemia
R)Epinephrine
S)Fluoride
T)Alpha-lactalbumin 
A) 4-8 
B) 10 
C) 14 
D) 25 
E) 80
F)Lead
G)Casein
H)Folate
I)Corn syrup
J)DHA
K)Food intolerance
L)Food allergy
M)Weaning
N)Vitamin D
O)Colostrum
P)Nursing bottle tooth decay
Q)Milk anemia
R)Epinephrine
S)Fluoride
T)Alpha-lactalbumin

Question 13

Caitlin is a 12-year-old girl and has started to menstruate.Caitlin needs an additional ____ milligrams of iron per day.

Accepted Answer

A)  1.9 
B)  2 
C)  2.5 
D)  3.1 
E)  4 
A)  1.9 
B)  2 
C)  2.5 
D)  3.1 
E)  4

Question 14

Overweight teens with at least one obese parent have about a ________ chance of becoming obese adults.

Accepted Answer

A)  10% 
B)  35% 
C)  50% 
D)  65% 
E)  80% 
A)  10% 
B)  35% 
C)  50% 
D)  65% 
E)  80%

Question 15

Which of the following factors has limited the success of the School Breakfast Program?

Accepted Answer

A)  The cost is prohibitive 
B)  The meals are not nutritious 
C)  Children simply do not participate in it 
D)  Only about 25% of the nation's schools participate in it 
E)  Recent legislation has reduced funding for it 
A)  The cost is prohibitive 
B)  The meals are not nutritious 
C)  Children simply do not participate in it 
D)  Only about 25% of the nation's schools participate in it 
E)  Recent legislation has reduced funding for it

Question 16

Why should new foods be introduced to an infant one at a time?

Accepted Answer

A)  It prevents overfeeding of the infant. 
B)  It allows for easier detection of any allergic reactions to that food. 
C)  It prevents contamination from a used spoon. 
D)  It aids iron absorption. 
E)  It reduces risk of upset stomach. 
A)  It prevents overfeeding of the infant. 
B)  It allows for easier detection of any allergic reactions to that food. 
C)  It prevents contamination from a used spoon. 
D)  It aids iron absorption. 
E)  It reduces risk of upset stomach.

Question 17

________ are services that collect,screen,process,and distribute donated human milk.

Accepted Answer

The answer of ________ are services that collect,screen,process,and distribute donated...

Question 18

MATCHING
-Result of excessive milk intake replacing iron-rich foods in the diet

Accepted Answer

A) 4-8 
B) 10 
C) 14 
D) 25 
E) 80
F)Lead
G)Casein
H)Folate
I)Corn syrup
J)DHA
K)Food intolerance
L)Food allergy
M)Weaning
N)Vitamin D
O)Colostrum
P)Nursing bottle tooth decay
Q)Milk anemia
R)Epinephrine
S)Fluoride
T)Alpha-lactalbumin 
A) 4-8 
B) 10 
C) 14 
D) 25 
E) 80
F)Lead
G)Casein
H)Folate
I)Corn syrup
J)DHA
K)Food intolerance
L)Food allergy
M)Weaning
N)Vitamin D
O)Colostrum
P)Nursing bottle tooth decay
Q)Milk anemia
R)Epinephrine
S)Fluoride
T)Alpha-lactalbumin

Question 19

MATCHING
-Main protein in human breast milk

Accepted Answer

A) 4-8 
B) 10 
C) 14 
D) 25 
E) 80
F)Lead
G)Casein
H)Folate
I)Corn syrup
J)DHA
K)Food intolerance
L)Food allergy
M)Weaning
N)Vitamin D
O)Colostrum
P)Nursing bottle tooth decay
Q)Milk anemia
R)Epinephrine
S)Fluoride
T)Alpha-lactalbumin 
A) 4-8 
B) 10 
C) 14 
D) 25 
E) 80
F)Lead
G)Casein
H)Folate
I)Corn syrup
J)DHA
K)Food intolerance
L)Food allergy
M)Weaning
N)Vitamin D
O)Colostrum
P)Nursing bottle tooth decay
Q)Milk anemia
R)Epinephrine
S)Fluoride
T)Alpha-lactalbumin

Question 20

During the second year,a healthy infant gains less than ________ pounds and grows about ________ inches taller.

Accepted Answer

A)  10, 5 
B)  10, 10 
C)  15, 5 
D)  15, 10 
E)  20, 5 
A)  10, 5 
B)  10, 10 
C)  15, 5 
D)  15, 10 
E)  20, 5

A ________ is the maximum amount of residue permitted in a food when a pesticide is used according to the label directions.

MATCHING -Result of prolonged contact with carbohydrate-rich liquids in baby bottles

MATCHING -To gradually replace breast milk with formula or other foods

Which of the following statements accurately describes healthy snacking advice?

MATCHING -Structural component of the brain found in breast milk and fortified infant formulas

What is the leading cause of pediatric hypertension?

MATCHING -Expected weight at 5 months,in pounds,of an infant with a birthweight of 7 pounds

________ is a type of artery disease characterized by plaques on the inner walls of the arteries.

MATCHING -Adverse reaction to food involving an immune response

For children born in the year 2000,the risk of developing type 2 diabetes is for boys and for girls.

Which of the following is an effective strategy for dealing with obesity in a child?

MATCHING -Approximate percentage of children younger than 4 years diagnosed with food allergies

Caitlin is a 12-year-old girl and has started to menstruate.Caitlin needs an additional ____ milligrams of iron per day.

Overweight teens with at least one obese parent have about a ________ chance of becoming obese adults.

Which of the following factors has limited the success of the School Breakfast Program?

Why should new foods be introduced to an infant one at a time?

________ are services that collect,screen,process,and distribute donated human milk.

MATCHING -Result of excessive milk intake replacing iron-rich foods in the diet

MATCHING -Main protein in human breast milk

During the second year,a healthy infant gains less than pounds and grows about inches taller.

An Overview of Nutrition

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

The Lipids: Triglycerides,Phospholipids and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight,obesity and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

Exam 16: Life Cycle Nutrition: Infancy,Childhood and Adolescence

A ________ is the maximum amount of residue permitted in a food when a pesticide is used according to the label directions.

MATCHING -Result of prolonged contact with carbohydrate-rich liquids in baby bottles

MATCHING -To gradually replace breast milk with formula or other foods

Which of the following statements accurately describes healthy snacking advice?

MATCHING -Structural component of the brain found in breast milk and fortified infant formulas

What is the leading cause of pediatric hypertension?

MATCHING -Expected weight at 5 months,in pounds,of an infant with a birthweight of 7 pounds

________ is a type of artery disease characterized by plaques on the inner walls of the arteries.

MATCHING -Adverse reaction to food involving an immune response

For children born in the year 2000,the risk of developing type 2 diabetes is ________ for boys and ________ for girls.

Which of the following is an effective strategy for dealing with obesity in a child?

MATCHING -Approximate percentage of children younger than 4 years diagnosed with food allergies

Caitlin is a 12-year-old girl and has started to menstruate.Caitlin needs an additional ____ milligrams of iron per day.

Overweight teens with at least one obese parent have about a ________ chance of becoming obese adults.

Which of the following factors has limited the success of the School Breakfast Program?

Why should new foods be introduced to an infant one at a time?

________ are services that collect,screen,process,and distribute donated human milk.

MATCHING -Result of excessive milk intake replacing iron-rich foods in the diet

MATCHING -Main protein in human breast milk

During the second year,a healthy infant gains less than ________ pounds and grows about ________ inches taller.

An Overview of Nutrition

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

The Lipids: Triglycerides,Phospholipids and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight,obesity and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

For children born in the year 2000,the risk of developing type 2 diabetes is for boys and for girls.

During the second year,a healthy infant gains less than pounds and grows about inches taller.