Question 1

An active 6-year-old child need about _________ kcalories per day to meet energy needs.

Accepted Answer

A)  400 
B)  800 
C)  1600 
D)  2400 
E)  3200 
A)  400 
B)  800 
C)  1600 
D)  2400 
E)  3200

Question 2

MATCHING
-Percent chance of becoming an obese adult for an overweight teen with one obese parent

Accepted Answer

A) 4-8 
B) 10 
C) 14 
D) 25 
E) 80
F)Lead
G)Casein
H)Folate
I)Corn syrup
J)DHA
K)Food intolerance
L)Food allergy
M)Weaning
N)Vitamin D
O)Colostrum
P)Nursing bottle tooth decay
Q)Milk anemia
R)Epinephrine
S)Fluoride
T)Alpha-lactalbumin 
A) 4-8 
B) 10 
C) 14 
D) 25 
E) 80
F)Lead
G)Casein
H)Folate
I)Corn syrup
J)DHA
K)Food intolerance
L)Food allergy
M)Weaning
N)Vitamin D
O)Colostrum
P)Nursing bottle tooth decay
Q)Milk anemia
R)Epinephrine
S)Fluoride
T)Alpha-lactalbumin

Question 3

In general,how long does the adolescent growth spurt last?

Accepted Answer

A)  1 year 
B)  2.5 years 
C)  3.5 years 
D)  4 years 
E)  4.5 years 
A)  1 year 
B)  2.5 years 
C)  3.5 years 
D)  4 years 
E)  4.5 years

Question 4

MATCHING
-Nutrient lacking in goat's milk

Accepted Answer

A) 4-8 
B) 10 
C) 14 
D) 25 
E) 80
F)Lead
G)Casein
H)Folate
I)Corn syrup
J)DHA
K)Food intolerance
L)Food allergy
M)Weaning
N)Vitamin D
O)Colostrum
P)Nursing bottle tooth decay
Q)Milk anemia
R)Epinephrine
S)Fluoride
T)Alpha-lactalbumin 
A) 4-8 
B) 10 
C) 14 
D) 25 
E) 80
F)Lead
G)Casein
H)Folate
I)Corn syrup
J)DHA
K)Food intolerance
L)Food allergy
M)Weaning
N)Vitamin D
O)Colostrum
P)Nursing bottle tooth decay
Q)Milk anemia
R)Epinephrine
S)Fluoride
T)Alpha-lactalbumin

Question 5

Which of the following is the most prevalent nutrient deficiency among U.S.toddlers 1 to 3 years of age?

Accepted Answer

A)  Iron 
B)  Protein 
C)  Calcium 
D)  Vitamin C 
E)  Fiber 
A)  Iron 
B)  Protein 
C)  Calcium 
D)  Vitamin C 
E)  Fiber

Question 6

Which of the following describes how iron deficiency affects children's behavior?

Accepted Answer

A)  It affects brain function long before blood effects appear. 
B)  Testing is a tedious, cost-prohibitive process for many families. 
C)  It is the primary factor in tension-fatigue syndrome. 
D)  Mild deficiency enhances mental performance by lowering physical activity level, thereby leading to increased attention span. 
E)  Children who had iron deficiency as infants recover completely when iron levels are normalized. 
A)  It affects brain function long before blood effects appear. 
B)  Testing is a tedious, cost-prohibitive process for many families. 
C)  It is the primary factor in tension-fatigue syndrome. 
D)  Mild deficiency enhances mental performance by lowering physical activity level, thereby leading to increased attention span. 
E)  Children who had iron deficiency as infants recover completely when iron levels are normalized.

Question 7

Key people who control other people's access to foods and thereby exert profound impacts on their nutrition are called ________.

Accepted Answer

The answer of Key people who control other people's access...

Question 8

MATCHING
-Mineral found in drinking water and infant formulas made with tap water

Accepted Answer

A) 4-8 
B) 10 
C) 14 
D) 25 
E) 80
F)Lead
G)Casein
H)Folate
I)Corn syrup
J)DHA
K)Food intolerance
L)Food allergy
M)Weaning
N)Vitamin D
O)Colostrum
P)Nursing bottle tooth decay
Q)Milk anemia
R)Epinephrine
S)Fluoride
T)Alpha-lactalbumin 
A) 4-8 
B) 10 
C) 14 
D) 25 
E) 80
F)Lead
G)Casein
H)Folate
I)Corn syrup
J)DHA
K)Food intolerance
L)Food allergy
M)Weaning
N)Vitamin D
O)Colostrum
P)Nursing bottle tooth decay
Q)Milk anemia
R)Epinephrine
S)Fluoride
T)Alpha-lactalbumin

Question 9

A 1-year-old who drinks more than 3 cups of cow's milk a day is at an increased risk for developing a deficiency of which nutrient?

Accepted Answer

A)  Iron 
B)  Folate 
C)  Vitamin A 
D)  Vitamin C 
E)  Vitamin D 
A)  Iron 
B)  Folate 
C)  Vitamin A 
D)  Vitamin C 
E)  Vitamin D

Question 10

Which of the following accurately describes the need for supplements in childhood?

Accepted Answer

A)  Very few children take nutrient supplements of any kind. 
B)  A child's diet typically is rich in iron-fortified foods, so supplementation is not recommended. 
C)  The American Academy of Pediatrics recommends a daily multivitamin for all children under the age of 12. 
D)  Children who fail to consume vitamin D-fortified foods should receive a daily supplement of 15 micrograms. 
E)  The FDA is responsible for testing all dietary supplements for their safe use in children. 
A)  Very few children take nutrient supplements of any kind. 
B)  A child's diet typically is rich in iron-fortified foods, so supplementation is not recommended. 
C)  The American Academy of Pediatrics recommends a daily multivitamin for all children under the age of 12. 
D)  Children who fail to consume vitamin D-fortified foods should receive a daily supplement of 15 micrograms. 
E)  The FDA is responsible for testing all dietary supplements for their safe use in children.

Question 11

Which of the following statements about the diets of today's children is FALSE?

Accepted Answer

A)  Few children eat the USDA recommended daily amounts from each food group. 
B)  Children 2 to 6 years of age eat more solid fat, added sugar, and sodium. 
C)  Preschool children eat more pizza and candy than those in previous decades. 
D)  Children consume adequate amounts of vitamin E, potassium, and fiber. 
E)  Children consume more fruit than they did in previous years. 
A)  Few children eat the USDA recommended daily amounts from each food group. 
B)  Children 2 to 6 years of age eat more solid fat, added sugar, and sodium. 
C)  Preschool children eat more pizza and candy than those in previous decades. 
D)  Children consume adequate amounts of vitamin E, potassium, and fiber. 
E)  Children consume more fruit than they did in previous years.

Question 12

What percentage of young school aged children exhibit hyperactivity?

Accepted Answer

A)  7% 
B)  11% 
C)  15% 
D)  17% 
E)  23% 
A)  7% 
B)  11% 
C)  15% 
D)  17% 
E)  23%

Question 13

Which of the following accurately describes the link between lead exposure and nutrition?

Accepted Answer

A)  Absorption of lead is higher on an empty stomach. 
B)  Lead toxicity is most prevalent in children around the time of puberty. 
C)  Federal regulations have successfully prevented widespread lead toxicity. 
D)  The symptoms of lead toxicity can be reversed by adding iron to the diet. 
E)  Lead exposure is extremely rare in the United States. 
A)  Absorption of lead is higher on an empty stomach. 
B)  Lead toxicity is most prevalent in children around the time of puberty. 
C)  Federal regulations have successfully prevented widespread lead toxicity. 
D)  The symptoms of lead toxicity can be reversed by adding iron to the diet. 
E)  Lead exposure is extremely rare in the United States.

Question 14

A life-threatening,whole-body allergic reaction to an offending substance is called ________.

Accepted Answer

The answer of A life-threatening,whole-body allergic reaction to an offending...

Question 15

MATCHING
-Main protein in cow's milk

Accepted Answer

A) 4-8 
B) 10 
C) 14 
D) 25 
E) 80
F)Lead
G)Casein
H)Folate
I)Corn syrup
J)DHA
K)Food intolerance
L)Food allergy
M)Weaning
N)Vitamin D
O)Colostrum
P)Nursing bottle tooth decay
Q)Milk anemia
R)Epinephrine
S)Fluoride
T)Alpha-lactalbumin 
A) 4-8 
B) 10 
C) 14 
D) 25 
E) 80
F)Lead
G)Casein
H)Folate
I)Corn syrup
J)DHA
K)Food intolerance
L)Food allergy
M)Weaning
N)Vitamin D
O)Colostrum
P)Nursing bottle tooth decay
Q)Milk anemia
R)Epinephrine
S)Fluoride
T)Alpha-lactalbumin

Question 16

Which of the following is a recommended strategy for honoring children's mealtime preferences?

Accepted Answer

A)  Offer vegetables that are raw or undercooked and served separate from other foods. 
B)  Serve varied, spicy flavors to entice a child's taste buds. 
C)  Cook food until very hot to keep a child from eating too quickly. 
D)  Allow children to eat at the "grown-up" table using china and silverware. 
E)  Try a series of gourmet foods with fancy names to build the child's cultural awareness. 
A)  Offer vegetables that are raw or undercooked and served separate from other foods. 
B)  Serve varied, spicy flavors to entice a child's taste buds. 
C)  Cook food until very hot to keep a child from eating too quickly. 
D)  Allow children to eat at the "grown-up" table using china and silverware. 
E)  Try a series of gourmet foods with fancy names to build the child's cultural awareness.

Question 17

MATCHING
-Percentage of high school students who use some type of tobacco products

Accepted Answer

A) 4-8 
B) 10 
C) 14 
D) 25 
E) 80
F)Lead
G)Casein
H)Folate
I)Corn syrup
J)DHA
K)Food intolerance
L)Food allergy
M)Weaning
N)Vitamin D
O)Colostrum
P)Nursing bottle tooth decay
Q)Milk anemia
R)Epinephrine
S)Fluoride
T)Alpha-lactalbumin 
A) 4-8 
B) 10 
C) 14 
D) 25 
E) 80
F)Lead
G)Casein
H)Folate
I)Corn syrup
J)DHA
K)Food intolerance
L)Food allergy
M)Weaning
N)Vitamin D
O)Colostrum
P)Nursing bottle tooth decay
Q)Milk anemia
R)Epinephrine
S)Fluoride
T)Alpha-lactalbumin

Question 18

Describe the importance of iron and calcium intake during adolescence.

Accepted Answer

The need for iron increases during adole

Question 19

MATCHING
-Percent chance of becoming an obese adult for a child with normal-weight parents

Accepted Answer

A) 4-8 
B) 10 
C) 14 
D) 25 
E) 80
F)Lead
G)Casein
H)Folate
I)Corn syrup
J)DHA
K)Food intolerance
L)Food allergy
M)Weaning
N)Vitamin D
O)Colostrum
P)Nursing bottle tooth decay
Q)Milk anemia
R)Epinephrine
S)Fluoride
T)Alpha-lactalbumin 
A) 4-8 
B) 10 
C) 14 
D) 25 
E) 80
F)Lead
G)Casein
H)Folate
I)Corn syrup
J)DHA
K)Food intolerance
L)Food allergy
M)Weaning
N)Vitamin D
O)Colostrum
P)Nursing bottle tooth decay
Q)Milk anemia
R)Epinephrine
S)Fluoride
T)Alpha-lactalbumin

Question 20

An often fatal foodborne illness caused by the ingestion of foods containing a bacteria that grow without oxygen is ________.

Accepted Answer

The answer of An often fatal foodborne illness caused by...

An active 6-year-old child need about _________ kcalories per day to meet energy needs.

MATCHING -Percent chance of becoming an obese adult for an overweight teen with one obese parent

In general,how long does the adolescent growth spurt last?

MATCHING -Nutrient lacking in goat's milk

Which of the following is the most prevalent nutrient deficiency among U.S.toddlers 1 to 3 years of age?

Which of the following describes how iron deficiency affects children's behavior?

Key people who control other people's access to foods and thereby exert profound impacts on their nutrition are called ________.

MATCHING -Mineral found in drinking water and infant formulas made with tap water

A 1-year-old who drinks more than 3 cups of cow's milk a day is at an increased risk for developing a deficiency of which nutrient?

Which of the following accurately describes the need for supplements in childhood?

Which of the following statements about the diets of today's children is FALSE?

What percentage of young school aged children exhibit hyperactivity?

Which of the following accurately describes the link between lead exposure and nutrition?

A life-threatening,whole-body allergic reaction to an offending substance is called ________.

MATCHING -Main protein in cow's milk

Which of the following is a recommended strategy for honoring children's mealtime preferences?

MATCHING -Percentage of high school students who use some type of tobacco products

Describe the importance of iron and calcium intake during adolescence.

MATCHING -Percent chance of becoming an obese adult for a child with normal-weight parents

An often fatal foodborne illness caused by the ingestion of foods containing a bacteria that grow without oxygen is ________.

An Overview of Nutrition

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

The Lipids: Triglycerides,Phospholipids and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight,obesity and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

Exam 16: Life Cycle Nutrition: Infancy,Childhood and Adolescence

An active 6-year-old child need about _________ kcalories per day to meet energy needs.

MATCHING -Percent chance of becoming an obese adult for an overweight teen with one obese parent

In general,how long does the adolescent growth spurt last?

MATCHING -Nutrient lacking in goat's milk

Which of the following is the most prevalent nutrient deficiency among U.S.toddlers 1 to 3 years of age?

Which of the following describes how iron deficiency affects children's behavior?

Key people who control other people's access to foods and thereby exert profound impacts on their nutrition are called ________.

MATCHING -Mineral found in drinking water and infant formulas made with tap water

A 1-year-old who drinks more than 3 cups of cow's milk a day is at an increased risk for developing a deficiency of which nutrient?

Which of the following accurately describes the need for supplements in childhood?

Which of the following statements about the diets of today's children is FALSE?

What percentage of young school aged children exhibit hyperactivity?

Which of the following accurately describes the link between lead exposure and nutrition?

A life-threatening,whole-body allergic reaction to an offending substance is called ________.

MATCHING -Main protein in cow's milk

Which of the following is a recommended strategy for honoring children's mealtime preferences?

MATCHING -Percentage of high school students who use some type of tobacco products

Describe the importance of iron and calcium intake during adolescence.

MATCHING -Percent chance of becoming an obese adult for a child with normal-weight parents

An often fatal foodborne illness caused by the ingestion of foods containing a bacteria that grow without oxygen is ________.

An Overview of Nutrition

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

The Lipids: Triglycerides,Phospholipids and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight,obesity and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters