Question 1

Vitamin B6 deficiency is characterized by ____.

Accepted Answer

A)  Depression and confusion in the early stages 
B)  Numbness and muscle damage 
C)  Macrocytic anemia 
D)  Convulsions in the early stages 
E)  Purplish tongue 
A)  Depression and confusion in the early stages 
B)  Numbness and muscle damage 
C)  Macrocytic anemia 
D)  Convulsions in the early stages 
E)  Purplish tongue

Question 2

Of these foods,which is the best source of niacin?

Accepted Answer

A)  Carrots 
B)  Broccoli 
C)  Chicken breast 
D)  Strawberries 
E)  Oranges 
A)  Carrots 
B)  Broccoli 
C)  Chicken breast 
D)  Strawberries 
E)  Oranges

Question 3

Another name for folate is ________.

Accepted Answer

A)  pyridoxamine 
B)  glutamic acid 
C)  folic acid 
D)  foliage 
E)  DFE 
A)  pyridoxamine 
B)  glutamic acid 
C)  folic acid 
D)  foliage 
E)  DFE

Question 4

Atrophic gastritis is a chronic condition in which _____.

Accepted Answer

A)  the stomach muscles shrink 
B)  The stomach becomes inflamed 
C)  The small intestine becomes inflamed 
D)  Various stretches of the GI tract become inflamed 
E)  The gallbladder excretes too much bile into the small intestine 
A)  the stomach muscles shrink 
B)  The stomach becomes inflamed 
C)  The small intestine becomes inflamed 
D)  Various stretches of the GI tract become inflamed 
E)  The gallbladder excretes too much bile into the small intestine

Question 5

Describe the roles that vitamin C performs-or may perform-in the body.

Accepted Answer

As an antioxidant: Vitamin C loses elect

Question 6

There is no RDA for biotin because _____.

Accepted Answer

A)  Biotin can be synthesized in the body 
B)  It is not a true essential nutrient. 
C)  There is insufficient research on biotin requirements. 
D)  Biotin is widespread in foods so requirements are not a concern. 
E)  Its role in energy metabolism can be met by another vitamin. 
A)  Biotin can be synthesized in the body 
B)  It is not a true essential nutrient. 
C)  There is insufficient research on biotin requirements. 
D)  Biotin is widespread in foods so requirements are not a concern. 
E)  Its role in energy metabolism can be met by another vitamin.

Question 7

Discuss the solubility of vitamins.

Accepted Answer

There are two types of vitamins: the hyd

Vitamin B6 deficiency is characterized by ____.

Of these foods,which is the best source of niacin?

Another name for folate is ________.

Atrophic gastritis is a chronic condition in which _____.

Describe the roles that vitamin C performs-or may perform-in the body.

There is no RDA for biotin because _____.

Discuss the solubility of vitamins.

An Overview of Nutrition

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

The Lipids: Triglycerides,Phospholipids and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight,obesity and Underweight

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy,Childhood and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

Exam 10: The Water-Soluble Vitamins: B Vitamins and Vitamin C

Vitamin B6 deficiency is characterized by ____.

Of these foods,which is the best source of niacin?

Another name for folate is ________.

Atrophic gastritis is a chronic condition in which _____.

Describe the roles that vitamin C performs-or may perform-in the body.

There is no RDA for biotin because _____.

Discuss the solubility of vitamins.

An Overview of Nutrition

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

The Lipids: Triglycerides,Phospholipids and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight,obesity and Underweight

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy,Childhood and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters