Question 1

Which of the following is not true of folate?

Accepted Answer

A)  It comes in two forms. 
B)  It is involved in DNA synthesis. 
C)  Its bioavailability is the same whatever the source. 
D)  It is involved in converting vitamin B12 to one of its coenzyme forms. 
E)  It regenerates the amino acid methionine from homocysteine. 
A)  It comes in two forms. 
B)  It is involved in DNA synthesis. 
C)  Its bioavailability is the same whatever the source. 
D)  It is involved in converting vitamin B12 to one of its coenzyme forms. 
E)  It regenerates the amino acid methionine from homocysteine.

Question 2

The B vitamin that is needed in very small amounts in the diet but whose role as a coenzyme in the TCA cycle is critical in helping to replenish oxaloacetate is ____________________ .

Accepted Answer

The answer of The B vitamin that is needed in...

Question 3

MATCHING
-Required for absorption of vitamin B12

Accepted Answer

A) Pork 
B) Corn 
C) Milk and milk products 
D) Folate 
E) Biotin
F)Nicotinic acid (Niacin)
G)Choline
H)Anemia
I)Collagen
J)Thiamin
K)Antioxidants
L)Cheilosis
M)Vitamin B6
N)Vitamin B12
O)Tryptophan
P)Citrus fruits
Q)Vitamin C
R)Intrinsic factor
S)Riboflavin
T)Pantothenic acid 
A) Pork 
B) Corn 
C) Milk and milk products 
D) Folate 
E) Biotin
F)Nicotinic acid (Niacin)
G)Choline
H)Anemia
I)Collagen
J)Thiamin
K)Antioxidants
L)Cheilosis
M)Vitamin B6
N)Vitamin B12
O)Tryptophan
P)Citrus fruits
Q)Vitamin C
R)Intrinsic factor
S)Riboflavin
T)Pantothenic acid

Question 4

With which B vitamin does folate have a close relationship?

Accepted Answer

A)  Biotin 
B)  Thiamin 
C)  Vitamin B6 
D)  Ascorbic acid 
E)  Vitamin B12 
A)  Biotin 
B)  Thiamin 
C)  Vitamin B6 
D)  Ascorbic acid 
E)  Vitamin B12

Question 5

Substances like vitamin C that significantly decrease the adverse effects of free radicals on normal physiological functions are known as ____________________.

Accepted Answer

The answer of Substances like vitamin C that significantly decrease...

Question 6

MATCHING
-Justly famous as a source of vitamin C

Accepted Answer

A) Pork 
B) Corn 
C) Milk and milk products 
D) Folate 
E) Biotin
F)Nicotinic acid (Niacin)
G)Choline
H)Anemia
I)Collagen
J)Thiamin
K)Antioxidants
L)Cheilosis
M)Vitamin B6
N)Vitamin B12
O)Tryptophan
P)Citrus fruits
Q)Vitamin C
R)Intrinsic factor
S)Riboflavin
T)Pantothenic acid 
A) Pork 
B) Corn 
C) Milk and milk products 
D) Folate 
E) Biotin
F)Nicotinic acid (Niacin)
G)Choline
H)Anemia
I)Collagen
J)Thiamin
K)Antioxidants
L)Cheilosis
M)Vitamin B6
N)Vitamin B12
O)Tryptophan
P)Citrus fruits
Q)Vitamin C
R)Intrinsic factor
S)Riboflavin
T)Pantothenic acid

Question 7

MATCHING
-Nutrient whose deficiency causes beriberi

Accepted Answer

A) Pork 
B) Corn 
C) Milk and milk products 
D) Folate 
E) Biotin
F)Nicotinic acid (Niacin)
G)Choline
H)Anemia
I)Collagen
J)Thiamin
K)Antioxidants
L)Cheilosis
M)Vitamin B6
N)Vitamin B12
O)Tryptophan
P)Citrus fruits
Q)Vitamin C
R)Intrinsic factor
S)Riboflavin
T)Pantothenic acid 
A) Pork 
B) Corn 
C) Milk and milk products 
D) Folate 
E) Biotin
F)Nicotinic acid (Niacin)
G)Choline
H)Anemia
I)Collagen
J)Thiamin
K)Antioxidants
L)Cheilosis
M)Vitamin B6
N)Vitamin B12
O)Tryptophan
P)Citrus fruits
Q)Vitamin C
R)Intrinsic factor
S)Riboflavin
T)Pantothenic acid

Question 8

MATCHING
-Deficiency of this vitamin is induced by feeding raw egg whites

Accepted Answer

A) Pork 
B) Corn 
C) Milk and milk products 
D) Folate 
E) Biotin
F)Nicotinic acid (Niacin)
G)Choline
H)Anemia
I)Collagen
J)Thiamin
K)Antioxidants
L)Cheilosis
M)Vitamin B6
N)Vitamin B12
O)Tryptophan
P)Citrus fruits
Q)Vitamin C
R)Intrinsic factor
S)Riboflavin
T)Pantothenic acid 
A) Pork 
B) Corn 
C) Milk and milk products 
D) Folate 
E) Biotin
F)Nicotinic acid (Niacin)
G)Choline
H)Anemia
I)Collagen
J)Thiamin
K)Antioxidants
L)Cheilosis
M)Vitamin B6
N)Vitamin B12
O)Tryptophan
P)Citrus fruits
Q)Vitamin C
R)Intrinsic factor
S)Riboflavin
T)Pantothenic acid

Question 9

A deficiency of riboflavin can cause a disease known as __________.

Accepted Answer

A)  riboflavinosis 
B)  ariboflavinosis 
C)  pernicious anemia 
D)  pellagra 
E)  beriberi 
A)  riboflavinosis 
B)  ariboflavinosis 
C)  pernicious anemia 
D)  pellagra 
E)  beriberi

Question 10

Which of the following is true of thiamin?

Accepted Answer

A)  It is easily destroyed by heat. 
B)  The average thiamin intake in the United States is inadequate. 
C)  It is sometimes referred to as vitamin B2. 
D)  Boiling is a good cooking method for conserving a food's thiamin content. 
E)  It works hand in hand with vitamin C. 
A)  It is easily destroyed by heat. 
B)  The average thiamin intake in the United States is inadequate. 
C)  It is sometimes referred to as vitamin B2. 
D)  Boiling is a good cooking method for conserving a food's thiamin content. 
E)  It works hand in hand with vitamin C.

Question 11

Which of the following statements is true of choline?

Accepted Answer

A)  It is sometimes referred to as vitamin H. 
B)  It is not a B vitamin but is grouped with the B vitamins anyway. 
C)  In most cases, the body can make enough choline to meet its needs. 
D)  Choline's only function is to make the phospholipid lecithin. 
E)  It is defined as a nonvitamin. 
A)  It is sometimes referred to as vitamin H. 
B)  It is not a B vitamin but is grouped with the B vitamins anyway. 
C)  In most cases, the body can make enough choline to meet its needs. 
D)  Choline's only function is to make the phospholipid lecithin. 
E)  It is defined as a nonvitamin.

Question 12

Which of the following is known to be toxic in large doses?

Accepted Answer

A)  Niacin 
B)  Biotin 
C)  Riboflavin 
D)  Vitamin B12 
E)  Thiamin 
A)  Niacin 
B)  Biotin 
C)  Riboflavin 
D)  Vitamin B12 
E)  Thiamin

Question 13

MATCHING
-Greatest contributor of riboflavin for most people

Accepted Answer

A) Pork 
B) Corn 
C) Milk and milk products 
D) Folate 
E) Biotin
F)Nicotinic acid (Niacin)
G)Choline
H)Anemia
I)Collagen
J)Thiamin
K)Antioxidants
L)Cheilosis
M)Vitamin B6
N)Vitamin B12
O)Tryptophan
P)Citrus fruits
Q)Vitamin C
R)Intrinsic factor
S)Riboflavin
T)Pantothenic acid 
A) Pork 
B) Corn 
C) Milk and milk products 
D) Folate 
E) Biotin
F)Nicotinic acid (Niacin)
G)Choline
H)Anemia
I)Collagen
J)Thiamin
K)Antioxidants
L)Cheilosis
M)Vitamin B6
N)Vitamin B12
O)Tryptophan
P)Citrus fruits
Q)Vitamin C
R)Intrinsic factor
S)Riboflavin
T)Pantothenic acid

Question 14

Which amino acid is the precursor to niacin?

Accepted Answer

A)  Lysine 
B)  Valine 
C)  Phenylalanine 
D)  Tryptophan 
E)  Glycine 
A)  Lysine 
B)  Valine 
C)  Phenylalanine 
D)  Tryptophan 
E)  Glycine

Question 15

Which of the following is an important function of vitamin B6?

Accepted Answer

A)  It helps with carbohydrate, fatty acid, and amino acid metabolism. 
B)  It helps form collagen. 
C)  It carries activated carbon dioxide in energy metabolism, 
D)  It acts as an antioxidant. 
E)  It helps prevent neural tube defects. 
A)  It helps with carbohydrate, fatty acid, and amino acid metabolism. 
B)  It helps form collagen. 
C)  It carries activated carbon dioxide in energy metabolism, 
D)  It acts as an antioxidant. 
E)  It helps prevent neural tube defects.

Question 16

The term for the amount of niacin present in food-including the niacin that can theoretically be made from its precursor,tryptophan,present in the food-is ____________________.

Accepted Answer

The answer of The term for the amount of niacin...

Question 17

The type of anemia characterized by large,immature red blood cells and caused by deficiencies of folate and vitamin B12 is known as ____________________.

Accepted Answer

macrocytic

Question 18

Which of the following vitamins is not water soluble?

Accepted Answer

A)  Biotin 
B)  Vitamin C 
C)  Vitamin K 
D)  Pantothenic acid 
E)  Folate 
A)  Biotin 
B)  Vitamin C 
C)  Vitamin K 
D)  Pantothenic acid 
E)  Folate

Question 19

Which type of supplement is particularly toxic and has caused deaths in children?

Accepted Answer

A)  Iron supplements 
B)  Calcium supplements 
C)  Vitamin E supplements 
D)  Vitamin D supplements 
E)  Folate supplements 
A)  Iron supplements 
B)  Calcium supplements 
C)  Vitamin E supplements 
D)  Vitamin D supplements 
E)  Folate supplements

Question 20

What organ in the body contains more vitamin C than any other organ?

Accepted Answer

A)  Lungs 
B)  Spleen 
C)  Adrenal glands 
D)  Pituitary gland 
E)  Kidneys 
A)  Lungs 
B)  Spleen 
C)  Adrenal glands 
D)  Pituitary gland 
E)  Kidneys

Which of the following is not true of folate?

The B vitamin that is needed in very small amounts in the diet but whose role as a coenzyme in the TCA cycle is critical in helping to replenish oxaloacetate is ____________________ .

MATCHING -Required for absorption of vitamin B12

With which B vitamin does folate have a close relationship?

Substances like vitamin C that significantly decrease the adverse effects of free radicals on normal physiological functions are known as ____________________.

MATCHING -Justly famous as a source of vitamin C

MATCHING -Nutrient whose deficiency causes beriberi

MATCHING -Deficiency of this vitamin is induced by feeding raw egg whites

A deficiency of riboflavin can cause a disease known as __________.

Which of the following is true of thiamin?

Which of the following statements is true of choline?

Which of the following is known to be toxic in large doses?

MATCHING -Greatest contributor of riboflavin for most people

Which amino acid is the precursor to niacin?

Which of the following is an important function of vitamin B6?

The term for the amount of niacin present in food-including the niacin that can theoretically be made from its precursor,tryptophan,present in the food-is ____________________.

The type of anemia characterized by large,immature red blood cells and caused by deficiencies of folate and vitamin B12 is known as ____________________.

Which of the following vitamins is not water soluble?

Which type of supplement is particularly toxic and has caused deaths in children?

What organ in the body contains more vitamin C than any other organ?

An Overview of Nutrition

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

The Lipids: Triglycerides,Phospholipids and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight,obesity and Underweight

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy,Childhood and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

Exam 10: The Water-Soluble Vitamins: B Vitamins and Vitamin C

Which of the following is not true of folate?

The B vitamin that is needed in very small amounts in the diet but whose role as a coenzyme in the TCA cycle is critical in helping to replenish oxaloacetate is ____________________ .

MATCHING -Required for absorption of vitamin B12

With which B vitamin does folate have a close relationship?

Substances like vitamin C that significantly decrease the adverse effects of free radicals on normal physiological functions are known as ____________________.

MATCHING -Justly famous as a source of vitamin C

MATCHING -Nutrient whose deficiency causes beriberi

MATCHING -Deficiency of this vitamin is induced by feeding raw egg whites

A deficiency of riboflavin can cause a disease known as __________.

Which of the following is true of thiamin?

Which of the following statements is true of choline?

Which of the following is known to be toxic in large doses?

MATCHING -Greatest contributor of riboflavin for most people

Which amino acid is the precursor to niacin?

Which of the following is an important function of vitamin B6?

The term for the amount of niacin present in food-including the niacin that can theoretically be made from its precursor,tryptophan,present in the food-is ____________________.

The type of anemia characterized by large,immature red blood cells and caused by deficiencies of folate and vitamin B12 is known as ____________________.

Which of the following vitamins is not water soluble?

Which type of supplement is particularly toxic and has caused deaths in children?

What organ in the body contains more vitamin C than any other organ?

An Overview of Nutrition

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

The Lipids: Triglycerides,Phospholipids and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight,obesity and Underweight

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy,Childhood and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters