Question 1

MATCHING
-Vitamin whose principal active form is part of coenzyme A (CoA)

Accepted Answer

A) Pork 
B) Corn 
C) Milk and milk products 
D) Folate 
E) Biotin
F)Nicotinic acid (Niacin)
G)Choline
H)Anemia
I)Collagen
J)Thiamin
K)Antioxidants
L)Cheilosis
M)Vitamin B6
N)Vitamin B12
O)Tryptophan
P)Citrus fruits
Q)Vitamin C
R)Intrinsic factor
S)Riboflavin
T)Pantothenic acid 
A) Pork 
B) Corn 
C) Milk and milk products 
D) Folate 
E) Biotin
F)Nicotinic acid (Niacin)
G)Choline
H)Anemia
I)Collagen
J)Thiamin
K)Antioxidants
L)Cheilosis
M)Vitamin B6
N)Vitamin B12
O)Tryptophan
P)Citrus fruits
Q)Vitamin C
R)Intrinsic factor
S)Riboflavin
T)Pantothenic acid

Question 2

About what percentage of U.S.adults take a multivitamin-mineral supplement regularly?

Accepted Answer

A)  20 
B)  30 
C)  50 
D)  60 
E)  65 
A)  20 
B)  30 
C)  50 
D)  60 
E)  65

Question 3

One difference between water-soluble vitamins and fat-soluble vitamins is that ____.

Accepted Answer

A)  fat-soluble vitamins outnumber water-soluble vitamins. 
B)  in large amounts, water-soluble vitamins can be more toxic than fat-soluble vitamins. 
C)  fat-soluble vitamins are easier for the body to excrete. 
D)  water-soluble vitamins need to be consumed more frequently than fat-soluble vitamins 
E)  fat-soluble vitamins need to be consumed more frequently than water-soluble vitamins. 
A)  fat-soluble vitamins outnumber water-soluble vitamins. 
B)  in large amounts, water-soluble vitamins can be more toxic than fat-soluble vitamins. 
C)  fat-soluble vitamins are easier for the body to excrete. 
D)  water-soluble vitamins need to be consumed more frequently than fat-soluble vitamins 
E)  fat-soluble vitamins need to be consumed more frequently than water-soluble vitamins.

Question 4

The synthesis of collagen requires vitamin C to work with what other nutrient?

Accepted Answer

A)  Vitamin K 
B)  zinc 
C)  Iron 
D)  Magnesium 
E)  Vitamin A 
A)  Vitamin K 
B)  zinc 
C)  Iron 
D)  Magnesium 
E)  Vitamin A

Question 5

The risk of thiamin deficiency is doubled in _____.

Accepted Answer

A)  alcoholics 
B)  cigarette smokers 
C)  adults over 65 years old 
D)  pregnant women 
E)  infants 
A)  alcoholics 
B)  cigarette smokers 
C)  adults over 65 years old 
D)  pregnant women 
E)  infants

Question 6

The RDA for riboflavin is based primarily on _____.

Accepted Answer

A)  calorie intake 
B)  thiamin intake 
C)  physical activity level 
D)  riboflavin's enzyme activity 
E)  vitamin A needs 
A)  calorie intake 
B)  thiamin intake 
C)  physical activity level 
D)  riboflavin's enzyme activity 
E)  vitamin A needs

Question 7

____________________ are the nutrients that regulate body processes that support growth and maintain life.

Accepted Answer

The answer of ____________________ are the nutrients that regulate body...

Question 8

Of these foods,which is the best source of vitamin B6?

Accepted Answer

A)  Milk 
B)  Carrots 
C)  Tofu 
D)  Cheddar cheese 
E)  Banana 
A)  Milk 
B)  Carrots 
C)  Tofu 
D)  Cheddar cheese 
E)  Banana

Question 9

MATCHING
-Required to maintain nerve fiber sheath

Accepted Answer

A) Pork 
B) Corn 
C) Milk and milk products 
D) Folate 
E) Biotin
F)Nicotinic acid (Niacin)
G)Choline
H)Anemia
I)Collagen
J)Thiamin
K)Antioxidants
L)Cheilosis
M)Vitamin B6
N)Vitamin B12
O)Tryptophan
P)Citrus fruits
Q)Vitamin C
R)Intrinsic factor
S)Riboflavin
T)Pantothenic acid 
A) Pork 
B) Corn 
C) Milk and milk products 
D) Folate 
E) Biotin
F)Nicotinic acid (Niacin)
G)Choline
H)Anemia
I)Collagen
J)Thiamin
K)Antioxidants
L)Cheilosis
M)Vitamin B6
N)Vitamin B12
O)Tryptophan
P)Citrus fruits
Q)Vitamin C
R)Intrinsic factor
S)Riboflavin
T)Pantothenic acid

Question 10

Which of the following is symptom of scurvy?

Accepted Answer

A)  Purplish tongue 
B)  Poor wound healing 
C)  Edema 
D)  Hair loss 
E)  Oily skin 
A)  Purplish tongue 
B)  Poor wound healing 
C)  Edema 
D)  Hair loss 
E)  Oily skin

Question 11

The coenzyme form of niacin is central to the metabolism of _____.

Accepted Answer

A)  Amino acids 
B)  Glucose 
C)  Vitamin E 
D)  Vitamin C 
E)  Lactose 
A)  Amino acids 
B)  Glucose 
C)  Vitamin E 
D)  Vitamin C 
E)  Lactose

Question 12

Scurvy,the deficiency disease of vitamin C,is _____.

Accepted Answer

A)  a condition that was first recognized in mountain climbers 
B)  a condition whose treatment wasn't discovered until the early 1900s 
C)  a condition whose symptoms start to appear within three days of the deficiency in the diet 
D)  usually cured within five days of beginning treatment with 100 milligrams of vitamin C daily 
E)  A particular problem for alcoholics 
A)  a condition that was first recognized in mountain climbers 
B)  a condition whose treatment wasn't discovered until the early 1900s 
C)  a condition whose symptoms start to appear within three days of the deficiency in the diet 
D)  usually cured within five days of beginning treatment with 100 milligrams of vitamin C daily 
E)  A particular problem for alcoholics

Question 13

How much more available to the body is synthetic folate than naturally occurring folate?

Accepted Answer

A)  0.7 times more available 
B)  1.2 times more available 
C)  1.5 times more available 
D)  1.7 times more available 
E)  2.5 times more available 
A)  0.7 times more available 
B)  1.2 times more available 
C)  1.5 times more available 
D)  1.7 times more available 
E)  2.5 times more available

Question 14

Discuss the groups of people most at risk for vitamin B12 deficiency and why they are at risk.

Accepted Answer

Most vitamin B12 deficiencies reflect in

Question 15

The bioavailability of vitamins in food ____.

Accepted Answer

A)  depends on many factors, such as how the food was prepared 
B)  is easy to determine 
C)  refers to a vitamin's molecular structure 
D)  refers to the number of neutrons in the cells of vitamins 
E)  is the ratio of vitamin intake to calorie intake 
A)  depends on many factors, such as how the food was prepared 
B)  is easy to determine 
C)  refers to a vitamin's molecular structure 
D)  refers to the number of neutrons in the cells of vitamins 
E)  is the ratio of vitamin intake to calorie intake

Question 16

Why is folate supplementation recommended for women one month before conception and during the first trimester of pregnancy?

Accepted Answer

A)  To reduce the risk of gestational diabetes 
B)  To prevent severe morning sickness 
C)  To prevent neural tube defects, such as spina bifida, which may occur during the early weeks of pregnancy. 
D)  To help reduce the risk of iron-deficient anemia. 
E)  To help ensure a healthy maternal weight gain during pregnancy. 
A)  To reduce the risk of gestational diabetes 
B)  To prevent severe morning sickness 
C)  To prevent neural tube defects, such as spina bifida, which may occur during the early weeks of pregnancy. 
D)  To help reduce the risk of iron-deficient anemia. 
E)  To help ensure a healthy maternal weight gain during pregnancy.

Question 17

What is the richest source of thiamin?

Accepted Answer

A)  White rice 
B)  Whole grain products 
C)  Pork 
D)  Potatoes 
E)  Corn 
A)  White rice 
B)  Whole grain products 
C)  Pork 
D)  Potatoes 
E)  Corn

Question 18

The RDA for thiamin is _____ .

Accepted Answer

A)  higher in women than men 
B)  the same for men and women 
C)  measured in micrograms 
D)  sometimes hard to meet because thiamin is not found in many foods 
E)  only slightly higher for men than women 
A)  higher in women than men 
B)  the same for men and women 
C)  measured in micrograms 
D)  sometimes hard to meet because thiamin is not found in many foods 
E)  only slightly higher for men than women

Question 19

The two substances needed for vitamin B12 absorption are _______ and ____________________.

Accepted Answer

hydrochlor

Question 20

Explain folate's importance to pregnancy.

Accepted Answer

The brain and spinal cord develop from t

MATCHING -Vitamin whose principal active form is part of coenzyme A (CoA)

About what percentage of U.S.adults take a multivitamin-mineral supplement regularly?

One difference between water-soluble vitamins and fat-soluble vitamins is that ____.

The synthesis of collagen requires vitamin C to work with what other nutrient?

The risk of thiamin deficiency is doubled in _____.

The RDA for riboflavin is based primarily on _____.

____________________ are the nutrients that regulate body processes that support growth and maintain life.

Of these foods,which is the best source of vitamin B6?

MATCHING -Required to maintain nerve fiber sheath

Which of the following is symptom of scurvy?

The coenzyme form of niacin is central to the metabolism of _____.

Scurvy,the deficiency disease of vitamin C,is _____.

How much more available to the body is synthetic folate than naturally occurring folate?

Discuss the groups of people most at risk for vitamin B12 deficiency and why they are at risk.

The bioavailability of vitamins in food ____.

Why is folate supplementation recommended for women one month before conception and during the first trimester of pregnancy?

What is the richest source of thiamin?

The RDA for thiamin is _____ .

The two substances needed for vitamin B12 absorption are _ and ______________.

Explain folate's importance to pregnancy.

An Overview of Nutrition

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

The Lipids: Triglycerides,Phospholipids and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight,obesity and Underweight

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy,Childhood and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

Exam 10: The Water-Soluble Vitamins: B Vitamins and Vitamin C

MATCHING -Vitamin whose principal active form is part of coenzyme A (CoA)

About what percentage of U.S.adults take a multivitamin-mineral supplement regularly?

One difference between water-soluble vitamins and fat-soluble vitamins is that ____.

The synthesis of collagen requires vitamin C to work with what other nutrient?

The risk of thiamin deficiency is doubled in _____.

The RDA for riboflavin is based primarily on _____.

____________________ are the nutrients that regulate body processes that support growth and maintain life.

Of these foods,which is the best source of vitamin B6?

MATCHING -Required to maintain nerve fiber sheath

Which of the following is symptom of scurvy?

The coenzyme form of niacin is central to the metabolism of _____.

Scurvy,the deficiency disease of vitamin C,is _____.

How much more available to the body is synthetic folate than naturally occurring folate?

Discuss the groups of people most at risk for vitamin B12 deficiency and why they are at risk.

The bioavailability of vitamins in food ____.

Why is folate supplementation recommended for women one month before conception and during the first trimester of pregnancy?

What is the richest source of thiamin?

The RDA for thiamin is _____ .

The two substances needed for vitamin B12 absorption are _______ and ____________________.

Explain folate's importance to pregnancy.

An Overview of Nutrition

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

The Lipids: Triglycerides,Phospholipids and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight,obesity and Underweight

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy,Childhood and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

The two substances needed for vitamin B12 absorption are _ and ______________.