Question 1

What role do lactic acid bacteria play in cheese production?

Accepted Answer

A) curd formation 
B) production of holes in Swiss cheese 
C) ripening the cheese 
D) providing characteristic flavor and smell 
E) Lactic acid bacteria carry out each of these roles in cheese production. 
A) curd formation 
B) production of holes in Swiss cheese 
C) ripening the cheese 
D) providing characteristic flavor and smell 
E) Lactic acid bacteria carry out each of these roles in cheese production.

Question 2

Radiation works to preserve foods through

Accepted Answer

A) creation of an anaerobic environment. 
B) creation of an anaerobic environment and high heat. 
C) exposure to high heat. 
D) lethal mutation/destruction of bacterial DNA. 
E) increasing pH. 
A) creation of an anaerobic environment. 
B) creation of an anaerobic environment and high heat. 
C) exposure to high heat. 
D) lethal mutation/destruction of bacterial DNA. 
E) increasing pH.

Question 3

The field of study related to study of small molecule chemical fingerprints of cellular processes is known as

Accepted Answer

A) metabolomics. 
B) bioconversion. 
C) fermentation. 
D) food preservation. 
E) biofuel production. 
A) metabolomics. 
B) bioconversion. 
C) fermentation. 
D) food preservation. 
E) biofuel production.

Question 4

All of the following are uses for ionizing or ultraviolet radiation EXCEPT

Accepted Answer

A) heating cold food. 
B) sterilizing spices. 
C) inactivation of Trichinella larvae. 
D) killing of insect eggs and larva. 
E) prevention of sprouting. 
A) heating cold food. 
B) sterilizing spices. 
C) inactivation of Trichinella larvae. 
D) killing of insect eggs and larva. 
E) prevention of sprouting.

Question 5

All of the following are industrial products produced in very large amounts by microbes and then purified for use EXCEPT

Accepted Answer

A) amino acids in food supplements. 
B) antibiotics. 
C) industrial enzymes. 
D) wine. 
E) vitamin B12 and riboflavin. 
A) amino acids in food supplements. 
B) antibiotics. 
C) industrial enzymes. 
D) wine. 
E) vitamin B12 and riboflavin.

What role do lactic acid bacteria play in cheese production?

Radiation works to preserve foods through

The field of study related to study of small molecule chemical fingerprints of cellular processes is known as

All of the following are uses for ionizing or ultraviolet radiation EXCEPT

All of the following are industrial products produced in very large amounts by microbes and then purified for use EXCEPT

The Microbial World and You

Chemical Principles

Observing Microorganisms Through a Microscope

Functional Anatomy of Prokaryotic and Eukaryotic

Microbial Metabolism

Microbial Growth

The Control of Microbial Growth

Microbial Genetics

Biotechnology and Dna Technology

Classification of Microorganisms

The Prokaryotes: Domains Bacteria and Archaea

The Eukaryotes: Fungi, algae, protozoa, and Helminths

Viruses,viroids,and Prions

Principles of Disease and Epidemiology

Microbial Mechanisms of Pathogenicity

Innate Immunity: Nonspecific Defenses of the Host

Adaptive Immunity: Specific Defenses of the Host

Practical Applications of Immunology

Disorders Associated With the Immune System

Antimicrobial Drugs

Microbial Diseases of the Skin and Eyes

Microbial Diseases of the Nervous System

Microbial Diseases of the Cardiovascular and Lymphatic Systems

Microbial Diseases of the Respiratory System

Microbial Diseases of the Digestive System

Microbial Diseases of the Urinary and Reproductive Systems

Environmental Microbiology

Filters

Exam 28: Applied and Industrial Microbiology

What role do lactic acid bacteria play in cheese production?

Radiation works to preserve foods through

The field of study related to study of small molecule chemical fingerprints of cellular processes is known as

All of the following are uses for ionizing or ultraviolet radiation EXCEPT

All of the following are industrial products produced in very large amounts by microbes and then purified for use EXCEPT

The Microbial World and You

Chemical Principles

Observing Microorganisms Through a Microscope

Functional Anatomy of Prokaryotic and Eukaryotic

Microbial Metabolism

Microbial Growth

The Control of Microbial Growth

Microbial Genetics

Biotechnology and Dna Technology

Classification of Microorganisms

The Prokaryotes: Domains Bacteria and Archaea

The Eukaryotes: Fungi, algae, protozoa, and Helminths

Viruses,viroids,and Prions

Principles of Disease and Epidemiology

Microbial Mechanisms of Pathogenicity

Innate Immunity: Nonspecific Defenses of the Host

Adaptive Immunity: Specific Defenses of the Host

Practical Applications of Immunology

Disorders Associated With the Immune System

Antimicrobial Drugs

Microbial Diseases of the Skin and Eyes

Microbial Diseases of the Nervous System

Microbial Diseases of the Cardiovascular and Lymphatic Systems

Microbial Diseases of the Respiratory System

Microbial Diseases of the Digestive System

Microbial Diseases of the Urinary and Reproductive Systems

Environmental Microbiology

Filters