Question 1

Nutrition therapy for diabetes is based on:

Accepted Answer

A)  the ADA meal plan. 
B)  avoidance of sugar. 
C)  the individual's usual eating habits. 
D)  insulin administration. 
A)  the ADA meal plan. 
B)  avoidance of sugar. 
C)  the individual's usual eating habits. 
D)  insulin administration.

Question 2

Insulin is a(n):

Accepted Answer

A)  enzyme. 
B)  neurotransmitter. 
C)  glycoprotein. 
D)  hormone. 
A)  enzyme. 
B)  neurotransmitter. 
C)  glycoprotein. 
D)  hormone.

Question 3

Development of complications of type 1 diabetes can be minimized by:

Accepted Answer

A)  weight loss. 
B)  aggressive insulin therapy. 
C)  strenuous exercise. 
D)  preventing hypoglycemia. 
A)  weight loss. 
B)  aggressive insulin therapy. 
C)  strenuous exercise. 
D)  preventing hypoglycemia.

Question 4

A standard blood test that is used to evaluate long-term management and control in clients who have diabetes is:

Accepted Answer

A)  glycated hemoglobin level. 
B)  self-monitoring of blood glucose. 
C)  plasma glucose level. 
D)  glucose tolerance test. 
A)  glycated hemoglobin level. 
B)  self-monitoring of blood glucose. 
C)  plasma glucose level. 
D)  glucose tolerance test.

Question 5

For a client with GDM, an acceptable blood glucose level 2 hours after a meal would be:

Accepted Answer

A)  110 mg/dL. 
B)  130 mg/dL. 
C)  150 mg/dL. 
D)  170 mg/dL. 
A)  110 mg/dL. 
B)  130 mg/dL. 
C)  150 mg/dL. 
D)  170 mg/dL.

Question 6

A common symptom among people with undiagnosed type 2 diabetes is:

Accepted Answer

A)  jaundice. 
B)  weight loss. 
C)  night sweats. 
D)  poor wound healing. 
A)  jaundice. 
B)  weight loss. 
C)  night sweats. 
D)  poor wound healing.

Question 7

The term that refers to an elevated blood glucose level is:

Accepted Answer

A)  glycosuria. 
B)  glycosemia. 
C)  hyperglycemia. 
D)  hypoglycemia. 
A)  glycosuria. 
B)  glycosemia. 
C)  hyperglycemia. 
D)  hypoglycemia.

Question 8

Common complications of diabetes affect the:

Accepted Answer

A)  liver, pancreas, and spleen. 
B)  kidney, eye, and nerve tissue. 
C)  heart, liver, and brain. 
D)  adrenal, parotid, and thyroid glands. 
A)  liver, pancreas, and spleen. 
B)  kidney, eye, and nerve tissue. 
C)  heart, liver, and brain. 
D)  adrenal, parotid, and thyroid glands.

Question 9

The normal range for blood glucose is:

Accepted Answer

A)  20 to 50 mg/dL. 
B)  50 to 100 mg/dL. 
C)  70 to 120 mg/dL. 
D)  100 to 150 mg/dL. 
A)  20 to 50 mg/dL. 
B)  50 to 100 mg/dL. 
C)  70 to 120 mg/dL. 
D)  100 to 150 mg/dL.

Nutrition therapy for diabetes is based on:

Insulin is a(n):

Development of complications of type 1 diabetes can be minimized by:

A standard blood test that is used to evaluate long-term management and control in clients who have diabetes is:

For a client with GDM, an acceptable blood glucose level 2 hours after a meal would be:

A common symptom among people with undiagnosed type 2 diabetes is:

The term that refers to an elevated blood glucose level is:

Common complications of diabetes affect the:

The normal range for blood glucose is:

Nutrition and Health

Digestion, Absorption, and Metabolism

Carbohydrates

Lipids

Proteins

Vitamins

Minerals and Water

Energy Balance

Food Selection and Food Safety

Community Nutrition: Promoting Healthy Eating

Nutrition During Pregnancy and Lactation

Nutrition for Normal Growth and Development

Nutrition for Adults: Early, Middle, and Later Years

Nutrition and Physical Fitness

The Complexity of Obesity: Beyond Energy Balance

Nutrition Assessment and Nutrition Therapy in Patient Care

Metabolic Stress

Drug-Nutrient Interactions

Nutrition Support: Enteral and Parenteral Nutrition

Gastrointestinal Diseases

Diseases of the Heart, Blood Vessels, and Lungs

Renal Disease

Acquired Immunodeficiency Syndrome Aids

Cancer

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Exam 22: Diabetes Mellitus

Nutrition therapy for diabetes is based on:

Insulin is a(n):

Development of complications of type 1 diabetes can be minimized by:

A standard blood test that is used to evaluate long-term management and control in clients who have diabetes is:

For a client with GDM, an acceptable blood glucose level 2 hours after a meal would be:

A common symptom among people with undiagnosed type 2 diabetes is:

The term that refers to an elevated blood glucose level is:

Common complications of diabetes affect the:

The normal range for blood glucose is:

Nutrition and Health

Digestion, Absorption, and Metabolism

Carbohydrates

Lipids

Proteins

Vitamins

Minerals and Water

Energy Balance

Food Selection and Food Safety

Community Nutrition: Promoting Healthy Eating

Nutrition During Pregnancy and Lactation

Nutrition for Normal Growth and Development

Nutrition for Adults: Early, Middle, and Later Years

Nutrition and Physical Fitness

The Complexity of Obesity: Beyond Energy Balance

Nutrition Assessment and Nutrition Therapy in Patient Care

Metabolic Stress

Drug-Nutrient Interactions

Nutrition Support: Enteral and Parenteral Nutrition

Gastrointestinal Diseases

Diseases of the Heart, Blood Vessels, and Lungs

Renal Disease

Acquired Immunodeficiency Syndrome Aids

Cancer

Filters