Question 1

The USDA food plan used to calculate the dollar value of SNAP benefits an individual or family receives is the:

Accepted Answer

A)  liberal food plan. 
B)  moderate food plan. 
C)  low food plan. 
D)  thrifty food plan. 
A)  liberal food plan. 
B)  moderate food plan. 
C)  low food plan. 
D)  thrifty food plan.

Question 2

Three key concepts included in the total diet approach to improving nutrient intake are:

Accepted Answer

A)  protein, fats, and carbohydrates. 
B)  input, output, and homeostasis. 
C)  freshness, safety, and portion sizes. 
D)  balance, variety, and moderation. 
A)  protein, fats, and carbohydrates. 
B)  input, output, and homeostasis. 
C)  freshness, safety, and portion sizes. 
D)  balance, variety, and moderation.

Question 3

The Special Supplemental Program for Women, Infants, and Children (WIC) provides nutritious foods to:

Accepted Answer

A)  all pregnant, postpartum, and breastfeeding women and children under age 5. 
B)  low-income pregnant, postpartum, and breastfeeding women and children younger than age 5. 
C)  all families with children younger than age 5 at nutritional risk. 
D)  low-income women who are pregnant, postpartum, or breastfeeding and their children younger than age 5 who are at nutritional risk. 
A)  all pregnant, postpartum, and breastfeeding women and children under age 5. 
B)  low-income pregnant, postpartum, and breastfeeding women and children younger than age 5. 
C)  all families with children younger than age 5 at nutritional risk. 
D)  low-income women who are pregnant, postpartum, or breastfeeding and their children younger than age 5 who are at nutritional risk.

Question 4

The form of rice that is usually most economical is:

Accepted Answer

A)  a box of rice mix. 
B)  boil-in-pouch rice. 
C)  precooked rice. 
D)  regular rice. 
A)  a box of rice mix. 
B)  boil-in-pouch rice. 
C)  precooked rice. 
D)  regular rice.

Question 5

A cost-conscious shopper can often find nutritious food for less money at:

Accepted Answer

A)  health food stores. 
B)  convenience stores. 
C)  farmers' markets. 
D)  mail order companies. 
A)  health food stores. 
B)  convenience stores. 
C)  farmers' markets. 
D)  mail order companies.

Question 6

A client who has been authorized to participate in the home-delivered meals program will receive at least:

Accepted Answer

A)  one nutritious meal every day of the week. 
B)  two nutritious meals every day of the week. 
C)  one nutritious meal 5 days a week. 
D)  two nutritious meals 5 days a week. 
A)  one nutritious meal every day of the week. 
B)  two nutritious meals every day of the week. 
C)  one nutritious meal 5 days a week. 
D)  two nutritious meals 5 days a week.

Question 7

Low-income families who struggle to obtain enough food have an increased risk of:

Accepted Answer

A)  atherosclerosis and hypertension. 
B)  diabetes and kidney disease. 
C)  susceptibility to food misinformation. 
D)  foodborne illness resulting from use of unsafe food. 
A)  atherosclerosis and hypertension. 
B)  diabetes and kidney disease. 
C)  susceptibility to food misinformation. 
D)  foodborne illness resulting from use of unsafe food.

The USDA food plan used to calculate the dollar value of SNAP benefits an individual or family receives is the:

Three key concepts included in the total diet approach to improving nutrient intake are:

The Special Supplemental Program for Women, Infants, and Children (WIC) provides nutritious foods to:

The form of rice that is usually most economical is:

A cost-conscious shopper can often find nutritious food for less money at:

A client who has been authorized to participate in the home-delivered meals program will receive at least:

Low-income families who struggle to obtain enough food have an increased risk of:

Nutrition and Health

Digestion, Absorption, and Metabolism

Carbohydrates

Lipids

Proteins

Vitamins

Minerals and Water

Energy Balance

Food Selection and Food Safety

Nutrition During Pregnancy and Lactation

Nutrition for Normal Growth and Development

Nutrition for Adults: Early, Middle, and Later Years

Nutrition and Physical Fitness

The Complexity of Obesity: Beyond Energy Balance

Nutrition Assessment and Nutrition Therapy in Patient Care

Metabolic Stress

Drug-Nutrient Interactions

Nutrition Support: Enteral and Parenteral Nutrition

Gastrointestinal Diseases

Diseases of the Heart, Blood Vessels, and Lungs

Diabetes Mellitus

Renal Disease

Acquired Immunodeficiency Syndrome Aids

Cancer

Filters

Exam 10: Community Nutrition: Promoting Healthy Eating

The USDA food plan used to calculate the dollar value of SNAP benefits an individual or family receives is the:

Three key concepts included in the total diet approach to improving nutrient intake are:

The Special Supplemental Program for Women, Infants, and Children (WIC) provides nutritious foods to:

The form of rice that is usually most economical is:

A cost-conscious shopper can often find nutritious food for less money at:

A client who has been authorized to participate in the home-delivered meals program will receive at least:

Low-income families who struggle to obtain enough food have an increased risk of:

Nutrition and Health

Digestion, Absorption, and Metabolism

Carbohydrates

Lipids

Proteins

Vitamins

Minerals and Water

Energy Balance

Food Selection and Food Safety

Nutrition During Pregnancy and Lactation

Nutrition for Normal Growth and Development

Nutrition for Adults: Early, Middle, and Later Years

Nutrition and Physical Fitness

The Complexity of Obesity: Beyond Energy Balance

Nutrition Assessment and Nutrition Therapy in Patient Care

Metabolic Stress

Drug-Nutrient Interactions

Nutrition Support: Enteral and Parenteral Nutrition

Gastrointestinal Diseases

Diseases of the Heart, Blood Vessels, and Lungs

Diabetes Mellitus

Renal Disease

Acquired Immunodeficiency Syndrome Aids

Cancer

Filters